Amino ads l-tryptophan yoyera mpaka ufa wa ufa wowonjezera
Mafotokozedwe Akatundu
Dzina lazogulitsa: L-Tryptophan
Mafotokozedwe akuthupi a L-Tryptophan: yoyera mpaka ufa wachikasu.
Fomu ya L-Tryptophan: C11H12N2O2
Kulemera kwa maselo: 204.23
Njira Yopanga: Microbial Fermentation
Kulemera kwa ukonde: 25 kg net / thumba, 800 kg net / thumba
Phukusi la L-Tryptophan: Thumba Lapansi
Moyo wa alumali: 2 zaka
Sungani m'malo owuma, otsekeka kapena otsekedwa ndikutetezedwa ku kuwala ndi kutentha, pewani kuyaka kulikonse.
Kugwiritsa ntchito
L-Tryptipfan imagwiritsidwa ntchito makamaka mu premixtives ndi nkhumba, komanso mu chakudya cha nkhuku. Kusakaniza mwachindunji.
Chifanizo
| Chizindikiritso: | IR Spectrum Conserment |
| Gawani / (%) | 98% mpaka 102% |
| Arsenic (PPM) | Max 2ppm |
| Kutayika pakuyanika (%) | Max 1% |
| Otsalira poyatsira% | Max0.5% |
| Zitsulo zolemera (pb) (ppm) | Max 30ppm |
Zabwino zathu
Makonda: Titha kupereka msonkhano wa oam / odm, kandulo, kasitomala adapanga malonda.
Kutumiza mwachangu: Nthawi zambiri zimakhala masiku 5-10 ngati katunduyo ali. Kapena ndi masiku 15-20 ngati katunduyo sakhala ndi katundu.
Sammes aulere: zitsanzo zaulere zaulere zomwe zikupezeka, ingolipira mtengo wotumizira.
Fakitale yake: Tanthauzo la Fakitala.
Dongosolo: Dongosolo laling'ono lovomerezeka.
Ntchito Titha Kupereka
Ntchito Yogulitsa
1.Watchera katundu wathunthu, ndipo amatha kuperekera mkati mwa nthawi yayifupi.
Chilichonse chambiri, cha fakitale + cha fakitale +, poyankha mwachangu + ntchito zodalirika, ndizomwe timayesera kuti tikupatseni.
3. Zogulitsa zathu zimapangidwa ndi wogwira ntchito kwathu ndipo tili ndi ntchito yayitali kwambiri gulu lachipatala, mutha kukhulupilira kwathunthu ntchito yathu.
Ntchito Yogulitsa Pambuyo
1.Sikusangalala kuti kasitomala amatipatsa malingaliro a mtengo ndi zinthu.
2.Ngati funso lililonse, chonde funsani nafe momasuka ndi imelo kapena patelefoni.
Sitingangopereka malonda okha, koma njira yaukadaulo yaukadaulo.
