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Nkhuku ya nkhuku

Kodi Alimi Akuda Nkhawa Yanji?

Chiŵerengero cha kusintha kwa chakudya (FCR) ndi chachikulu kwambiri

Chakudya chimawononga pafupifupi 70% ya ndalama zonse zomwe zimafunika. Kuchuluka kwa chakudya chomwe chimafunika kuti pakhale paundi imodzi ya nyama kumasankha mwachindunji ngati mupanga phindu.

Mavuto a miyendo, nkhuku zolumala

nkhuku Amakula mofulumira kwambiri moti miyendo yawo singathe kuyenderana ndi minofu. Amafooka kwambiri moti satha kuyimirira, ndiponkhuku kwenikweni ndi zopanda pake.

Maonekedwe oipa

Zachikasu‑Nkhuku zokhala ndi nthenga, ogula amafuna khungu lachikasu lowala ndi nthenga zowala. Kwa nkhuku zoweta nkhuku, opanga nkhuku amafuna nyama yokhuthala ya m'mawere komanso yopanda mabala.

Kukula kwa nkhuku kosagwirizana

Pa nthawi yokolola, enankhuku ndi zazikulu, zina ndi zazing'ono. Ma processor sakonda zimenezo, ndipo mumapeza mtengo wotsika.

Imfa yadzidzidzi yayandikira kumapeto

M'masiku otsiriza asanafike kuphedwa,nkhuku akhoza kufa mwadzidzidzi kapena kukhala ndi ascites (madzimadzi m'mimba). N'zomvetsa chisoni kutaya ndalama pamzere womaliza.

Momwe Timathandizira Kuthetsa Mavuto Awa

Chepetsani chiŵerengero cha kusintha kwa chakudya ndi kugaya bwino chakudya

FCR imayang'ana kwambiri momwe zinthu zililinkhuku imagwiritsa ntchito chakudya chake. Mitundu yathu ya Bacillus, Lactobacillus, ndi yisiti imapangitsa kuti michere igwire bwino ntchito. Chothandizira chathu cha acid (formic acid)‑(zochokera ku chakudya) zimathandiza kuti matumbo azikhala bwino, kotero kuti michere yochepa imawonongeka. Zotsatira zake? Nyama yambiri kuchokera pa kilogalamu iliyonse ya chakudya.

Miyendo ndi mafupa amphamvu

Kukula kwa mafupa kumadalira calcium, phosphorous, ndi mchere wochepa. Michere yocheperako yomwe ili mu mchere wathu wa glycine chelated ndi minerals yaying'ono ya peptide chelated imapezeka kwambiri ndipo imaperekedwa komwe ikufunika. Yophatikizidwa ndi L‑selenomethionine yoteteza ku ma antioxidants, mafupa olimba amatanthauza mavuto ochepa a miyendo ngakhale atakula mofulumira.

Maonekedwe abwino komanso khalidwe la nyama

L‑selenomethionine ndi antioxidant wamphamvu. Imathandiza kusunga mtundu wa khungu, ubwino wa nthenga, komanso kukhala ndi nyama yatsopano. Magazi athu‑Premix yapadera yopatsa thanzi imagwira ntchito bwino kwambiri pa chikasu‑wokhala ndi nthengankhuku—Kuyenda bwino kwa magazi kumatanthauza kuti pali zipeso zofiira, ziboda zachikasu, ndi nthenga zonyezimira. Ogula amaona kusiyana kwake.

Zakudya zoyenera zimatanthauza kukhala ndi moyo wofanana

Kayankhuku Kukula mofanana kumadalira zakudya. Broiler multivitamin premix yathu ndi multivitamin + mineral premix yathu imamanga maziko olimba azakudya, kuchepetsa kuthamanga kwa magazi ndikuwonjezera kufanana kwa gulu. Mitundu ya glycine chelated kapena small peptide chelated imapita patsogolo kwambiri ndi kuyamwa bwino kwa mchere.

Chepetsani imfa yadzidzidzi

Kukula mwachangu kumaika nkhawa pa mtima ndi mapapo. Emulsifier yathu (lysophospholipids) imathandizankhuku Gwiritsani ntchito mphamvu moyenera, kuchepetsa kupsinjika kwa kagayidwe kachakudya komwe kumabweretsa ascites ndi imfa yadzidzidzi.

Zogulitsa Zathu Zodziwika

VitaminPro® X401

Kusakaniza kwa Broiler Multivitamin–mavitamini ofunikira, ofunika kwambiri

Dziwani zambiri

MineralPro® X822

Broiler Multivitamin + Mineral Premix–mavitamini ndi michere pamodzi, chimodzi‑siyani zakudya zoyambira

Dziwani zambiri

GlyPro® X812

Broiler Glycine Chelated Minerals + Multivitamin Premix–mchere wosungunuka kuti ukhale wochuluka

Dziwani zambiri

PeptiMineral Boost® Q901

Broiler Small Peptide Chelated Minerals + Multivitamin Premix–kuphatikiza kwapamwamba kwambiri, mchere ndi mavitamini onse

Dziwani zambiri

HemaPeptide®

Magazi a Nkhuku‑Kusakaniza Kopatsa Thanzi Kopadera–yopangidwa kuti ikwaniritse zosowa za magazi a nyamankhuku; zisa zofiira kwambiri, nthenga zonyezimira, mawonekedwe abwino

Dziwani zambiri

Zowonjezera Zogwira Ntchito

Bacillus, Lactobacillus, Yisiti–m'mimba wathanzi, chimbudzi chabwino, kuchepa kwa FCR

Chosinthira (Formic Acid + Propionic Acid + Chotsitsa cha Zomera)–Kumalimbitsa pH ya m'mimba, kumalamulira mabakiteriya, komanso kumawonjezera mphamvu ya chakudya

L‑Selenomethionine–antioxidant, imathandizira thanzi la mtima, imasintha mtundu wa nyama

Chosakaniza (Lysophospholipids)–imatsegula mphamvu ya mafuta, imathandizira kukula komanso kuchepetsa kupsinjika kwa ziwalo

Zinthu Zofunika pa Mtundu Uliwonse wa Nkhuku

1. Ubwino wa chakudya ndi kupewa nkhungu
2. Mycotoxins ndiye maziko a mavuto ambiri
3. Thanzi la m'mimba ndiye maziko a chilichonse
4. Kupsinjika ndi kutentha ndi kuzizira zonse ziwiri ndizofunikira
5. Zakudya zoyenera ndiye maziko—sankhani chakudya choyenera
1. Ubwino wa chakudya ndi kupewa nkhungu

Ngakhale chakudya chabwino chingayambitse nkhungu panthawi yosungira. Dongosolo lathu lapamwamba losungira (synergistic propionic acid)‑(ammonium propionate blend) yapangidwa kuti iteteze nkhungu isanayambe. Ndi kuphatikiza kwasayansi kwa propionic acid, ammonium propionate, synergists, ndi zomangira chinyezi. Imagwira ntchito kwambiri motsutsana ndi nkhungu, ndi yotetezeka kwa nkhuku ndi anthu, ndipo timaipanga pamzere wapadera wokhala ndi mphamvu ya matani 16,000 pachaka. Kuphatikiza apo, njira yathu yokonzekera bwino yochizira imachepetsa kutsekeka kwa zida ndikuwonjezera moyo wa mphete ya mphero yanu.—kotero si zabwino kwa nkhuku zokha, komanso ndi zabwino pokonza chakudya chanu.

2. Mycotoxins ndiye maziko a mavuto ambiri

Ufa wa chimanga ndi soya womwe umawoneka bwino ukhoza kukhala ndi poizoni wochepa wa nkhungu. Ngakhale kuti njira yathu yosungira zinthu imaletsa nkhungu kukula panthawi yosungidwa, ngati mycotoxins ilipo kale muzinthu zopangira, choletsa zinthu chabwino chikufunikabe. Tikukulimbikitsani kuti mugwirizanitse kusunga ndi chosunga cha mycotoxin chabwino kuti muteteze chiwindi ndi chitetezo chamthupi.

3. Thanzi la m'mimba ndiye maziko a chilichonse

Kaya mukulera nkhuku zoyamwitsa, nkhuku zoyamwitsa, kapena zobereketsa, matumbo abwino amatanthauza kusintha bwino chakudya, chitetezo chamthupi champhamvu, komanso kuchepetsa mavuto azaumoyo. Ma probiotic athu (Bacillus, Lactobacillus, yisiti) ndi acidifier amagwira ntchito limodzi kuti athandize matumbo kugwira ntchito kuyambira tsiku loyamba.

4. Kupsinjika ndi kutentha ndi kuzizira zonse ziwiri ndizofunikira

M'chilimwe, nkhuku zimadya zochepa ndipo mazira amachepa. M'nyengo yozizira, zimagwidwa ndi chimfine mosavuta.‑selenomethionine imathandiza nkhuku kuthana ndi kupsinjika kwa okosijeni chifukwa cha kutentha kwambiri, ndipo asidi wathu amatha kuwonjezeredwa m'madzi akumwa kuti athandize madzi ndi thanzi la m'matumbo panthawi ya kutentha.

5. Zakudya zoyenera ndiye maziko—sankhani chakudya choyenera

Mitundu yosiyanasiyana ndi magawo osiyanasiyana ali ndi zosowa zosiyanasiyana za zakudya. Timapereka zakudya zosakaniza mavitamini ambiri, zakudya zosakaniza mavitamini ambiri + mchere, zakudya zosakaniza glycine chelated + zakudya zosakaniza mavitamini ambiri, zakudya zosakaniza small peptide chelated, zakudya zosakaniza small peptide chelated + zakudya zosakaniza small vitamin, ndi magazi.‑Zakudya zapadera zopatsa thanzi. Komanso, timapereka ntchito zopangira mwamakonda—Tiuzeni zomwe mukufuna, ndipo tidzakonza zomwe zikugwirizana ndi vuto lanu. Palibe amene angakupatseni.‑kukula‑kukwanira‑zonse.

Kupanga Mwamakonda: Famu Yanu, Fomula Yanu

Palibe njira imodzi yokwanira zonse? Tikukukonzerani!

Tikudziwa bwino kuti pali kusiyana kwa zinthu zopangira, njira zaulimi ndi milingo yoyang'anira m'madera osiyanasiyana. Gulu lathu la akatswiri lingakupatseni ntchito yosinthira fomula yanu.

Timapereka ntchito zopangira mwamakonda:

Tiuzeni zomwe mukukweza, zomwe zili pamlingo wotani, zosakaniza zomwe mukugwiritsa ntchito, komanso mavuto omwe mukukumana nawo

Gulu lathu laukadaulo lidzapanga premix yomwe ikugwirizana ndi vuto lanu.

Palibe ndalama zomwe zingatayike pa zosakaniza zomwe simukuzifuna, ndipo palibe chomwe chikusoweka chomwe mukufunikira

SUSTAR Zitsanzo zina zabwino zosinthira mafomula a makasitomala

Njira yopangira mwamakonda:

Lumikizanani nafe ndipo mutiuze za ntchito yanu

Timapereka malangizo okhudza kapangidwe kake ndi kuyerekezera mtengo wake

Muvomereza, ife timapanga

Timatsatira zotsatira zake ndikusintha momwe zimafunikira

Sinthani njira yogwirira ntchito

Mawu Omaliza

Palibe chinyengo chamatsenga pakuweta nkhuku. Nkhani yake ndi kupeza zinthu zazing'ono bwino—thanzi la m'mimba, ubwino wa chakudya, mchere wochepa, mavitamini, ndi kuchepetsa kupsinjika maganizo. Takhala tikugwira ntchito yowonjezera chakudya kwa zaka zambiri, ndipo taona alimi ambiri akuwononga ndalama pazinthu zomwe sizikugwira ntchito—kapena akuphonya mwayi womwe umagwira ntchito.

Ngati mukuweta nkhuku zoweta, nyama, kapena obereketsa nyama pakali pano, musazengereze kulankhula nafe nthawi iliyonse. Sitikugulitsa zinthu zokha; tikufuna kukuthandizani kuweta nkhuku zathanzi komanso kukonza phindu lanu. Mukufuna njira yopangira nokha? Ifenso tingachite zimenezo.

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