Ma Vane amagwiritsidwa ntchito makamaka m'magulu am'mbuyomu ndi chakudya, komanso kudyetsa nkhuku.
Kusakaniza mwachindunji.
Dzina lazogulitsa: Vanine feed
Fomula: C5H11NE2
Kulemera kwa maselo: 117.15
Njira yopangira Ma Vacine: Microbial Fermentation
Kulemera kwa ukonde: 25 kg net / thumba, 800 kg net / thumba
Phukusi la Vanine: Mthumba
Moyo wa alumali: 2 zaka
Chinthu | Chifanizo | Zotsatira |
Lai | ≥988.0% | 98.20% |
Kutayika pakuyanika | ≤1% | 0.22% |
Phulusa | ≤0.5% | 0.36% |
Kuzungulira kwina | -26.6 ° → -28.8 ° | -27.38 ° |
PH | 5.5-7.0 | 5.96 |
Zitsulo zolemera (monga PB) | ≤30 | osadziwika |
Arsenic (monga) | ≤2 | osadziwika |
Makonda: Titha kupereka msonkhano wa oam / odm, kandulo, kasitomala adapanga malonda.
Kutumiza mwachangu: Nthawi zambiri zimakhala masiku 5-10 ngati katunduyo ali. Kapena ndi masiku 15-20 ngati katunduyo sakhala ndi katundu.
Sammes aulere: zitsanzo zaulere zaulere zomwe zikupezeka, ingolipira mtengo wotumizira.
Fakitale yake: Tanthauzo la Fakitala.
Dongosolo: Dongosolo laling'ono lovomerezeka.
Ntchito Yogulitsa
1.Watchera katundu wathunthu, ndipo amatha kuperekera mkati mwa nthawi yayifupi.
Chilichonse chambiri, cha fakitale + cha fakitale +, poyankha mwachangu + ntchito zodalirika, ndizomwe timayesera kuti tikupatseni.
3. Zogulitsa zathu zimapangidwa ndi wogwira ntchito kwathu ndipo tili ndi ntchito yayitali kwambiri gulu lachipatala, mutha kukhulupilira kwathunthu ntchito yathu.
Ntchito Yogulitsa Pambuyo
1.Sikusangalala kuti kasitomala amatipatsa malingaliro a mtengo ndi zinthu.
2.Ngati funso lililonse, chonde funsani nafe momasuka ndi imelo kapena patelefoni.
Sitingangopereka malonda okha, koma njira yaukadaulo yaukadaulo.