1. Calcium lactate imathandizira kukula kwa mabakiteriya opindulitsa m'matumbo, ndipo imatha kuletsa ndi kupha tizilombo toyambitsa matenda m'matumbo a ziweto ndi nkhuku.
2. Calcium lactate imakhala ndi kusungunuka kwakukulu, kulolerana kwakukulu kwa thupi komanso kuyamwa kwakukulu.
3. Good palatability, asidi muzu mwachindunji odzipereka ndi metabolize popanda kudzikundikira.
4. Calcium lactate imatha kusintha kwambiri kuchuluka kwa kuyala ndikupewa matenda.
Dzina la Chemical: Calcium Lactate
Fomula: C6H10CaO6.5H2O
Molecular kulemera: 308.3
Maonekedwe a calcium lactate: White crystal kapena ufa woyera, anti-caking, madzimadzi abwino
Chizindikiro chakuthupi ndi Chemical:
Kanthu | Chizindikiro |
C6H10CaO6.5H2O,% ≥ | 98.0 |
Cl-% ≤ | 0.05% |
SO4≤ | 0.075% |
Fe ≤ | 0.005% |
Monga, mg/kg ≤ | 2 |
Pb,mg/kg ≤ | 2 |
Kutaya pakuyanika % | 22-27% |
1.Mlingo woyenera wa calcium lactate: Nkhumba zoyamwitsa: 7-10kg pa tani ya chakudya chamagulu. Nkhumba zoswana: 7-12kg pa tani ya chakudya chamagulu. Nkhuku: onjezerani 5-8kg pa tani ya chakudya chamagulu
2. Zolemba:
Chonde gwiritsani ntchito mankhwalawa posachedwa mutatsegula phukusi. Ngati simungathe kuchigwiritsa ntchito yonse nthawi imodzi, mangani pakamwa pa paketi molimba ndikusunga.
3. Kusungirako ndi njira: Sungani pamalo opumira mpweya, owuma komanso amdima.
4. Nthawi ya alumali ndi miyezi 24.