Chromium Picolinate Cr 12% Chowonjezera Chakudyetsa Zinyama
Mankhwala Mwachangu
Chromium picolinate (Cr 12%) - Chromium yoyera kwambiri, 120,000mg/kg. Zoyenera kugwiritsidwa ntchito ngati chowonjezera pakupanga premix. Kutumizidwa ngati giredi yakuthupi. Ndizoyenera nkhumba, nkhuku, ndi zoweta.
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NO.1Kwambiri bioavailable
- Ndi organic gwero la chromium kuti agwiritsidwe ntchito mu nkhumba, ng'ombe, ng'ombe zamkaka ndi broilers.
- NO.2Kugwiritsa ntchito kwambiri glucose mwa nyama
- Itha kulimbikitsa zochita za insulin ndikuwongolera kugwiritsidwa ntchito kwa glucose mwa nyama.
- NO.3Kuchulukitsa kwambiri, kukula / magwiridwe antchito
Chizindikiro
Dzina la Chemical: Chromium Picolinate
Fomula: Cr (C6H4NO2)3
Molecular kulemera: 418.3
Maonekedwe: Yoyera ndi ufa wa lilac, anti-caking, madzimadzi abwino
Chizindikiro chakuthupi ndi Chemical:
| Cr (C6H4NO2)3 | ≥96.4% |
| Cr | ≥12.2% |
| Arsenic | ≤5mg/kg |
| Kutsogolera | ≤10mg/kg |
| Cadmium | ≤2mg/kg |
| Mercury | ≤0.1mg/kg |
| Chinyezi | ≤0.5% |
| Microorganism | Palibe |
Mapulogalamu
- Kugwiritsa ntchito nyama zakudya: Nkhumba
- No.1Kupititsa patsogolo luso la kuyamwitsa ana a nkhumba kuti athe kukana kupsinjika ndikuwonjezera chitetezo chokwanira;
- No.2Kupititsa patsogolo kubereka kwa nkhumba;
- No.3Limbikitsani kukula kwa nkhumba zonenepa;
- No.4Sinthani khalidwe la nyama
Ntchito
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1.Twopikisana Chromium ndiye magwero otetezeka, abwino a chromium, omwe ali nawozamoyo ntchito , komanso amagwira ntchito limodzi ndiinsulinopangidwa ndi kapamba kuti awononge chakudya chamafuta.Imalimbikitsalipid metabolism.
2.Ndiorganic gwero la chromium kuti mugwiritse ntchitonkhumba, ng'ombe, ng'ombe zamkaka ndi broilers.Imachepetsetsa kupsinjika maganizo kuchokera ku zakudya, chilengedwe ndi kagayidwe kake, kuchepetsa kutayika kwa kupanga.
3.Pamwambakugwiritsa ntchito glucose mwa nyama.Izi akhozakulimbikitsa zochita za insulin ndikuwongolera kugwiritsa ntchito shuga mwa nyama.
4.Kubala kwambiri, kukula/kuchita
5. Sinthani mtundu wa nyama, chepetsani mafuta am'mbuyo, onjezerani kuchuluka kwa nyama yowonda komanso minofu yamaso.
6. Kupititsa patsogolo kuchuluka kwa mabeledwe a nkhumba, kachulukidwe ka mazira a nkhuku zosanjikizana, ndi kawetedwe ka mkaka wa ng ombe za mkaka.
Manufacturing Technique
- No.1Zopangira ndi dispersant zimasakanizidwa molingana;
- No.2Mkulu mwatsatanetsatane graded ultrafine akupera;
- No.3Multistage multigradient dilution;
- No.4Kuyang'ana mwatsatanetsatane kwazinthu zomwe zatha komanso zomalizidwa;
- No.5Zizindikiro zaumoyo: Kuchuluka kwafupipafupi, kuwongolera kokwanira kokwanira.
