1. Citric acid imatha kukhala ngati chimbudzi cham'mimba kuti chichepetse PH
2. Bacteriostasis kutsogolo kwa mimba ndi matumbo aang'ono
3. Citric acid ili ndi ntchito zopatsa thanzi monga kupereka mphamvu mwamsanga
Dzina la mankhwala: Citric acid
Fomula: C6H8O7
Molecular kulemera: 192.13
Maonekedwe: Odorless, woyera crystalline ufa kapena tinthu zabwino, anti-caking, madzimadzi abwino
Thupi ndi Chemical chizindikiro cha citric acid:
Kanthu | Chizindikiro |
C6H8O7,% ≥ | 99.5 |
Zinthu zopezeka mosavuta za carbonizable | ≤ 1.05 |
Phulusa la sulphate | ≤0.05% |
Chloride | ≤50mg/kg |
Sulfate | ≤100mg/kg |
Oxalate | ≤100mg/kg |
Calcium mchere | ≤200mg/kg |
Arsenic (As) | 1mg/kg |
Kutsogolera (Pb) | 0.5 mg / kg |
Kutaya pakuyanika (%) | ≤ 0.5% |
Citric acid ndi biodegradable ndipo akhoza kusandulika mpweya woipa ndi madzi ndi zochita za tizilombo m'madzi. Citric acid sidzaipitsa chilengedwe ndipo ndi mankhwala abwino. Amagwiritsidwa ntchito pazakudya, chakudya, chemistry, zodzoladzola, zamagetsi, nsalu, mafuta, zikopa, zomangamanga, kujambula, mapulasitiki, kuponyera, zoumba ndi mafakitale ena, monga wowawasa kukoma wowawasa, flavor enhancer, solubilizer, buffer, antioxidant, deodorizer, complexing. wothandizira, zitsulo zoyeretsa zitsulo, mordant, gelling agent, toner, etc. Komanso, citric acid ili ndi ntchito zolepheretsa mabakiteriya, kuteteza mtundu, kuwongolera kukoma ndi kulimbikitsa kutembenuka kwa sucrose.
Q1: Kodi ndinu kampani yogulitsa kapena wopanga?
Ndife opanga mafakitale asanu ku China, ndikudutsa kafukufuku wa FAMI-QS/ISO/GMP
Q2: Kodi mumavomereza makonda?
OEM ikhoza kukhala yovomerezeka.Tikhoza kupanga malinga ndi zizindikiro zanu.
Q3: Kodi nthawi yanu yobweretsera imakhala yayitali bwanji?
Nthawi zambiri ndi masiku 5-10 ngati katundu ali m'gulu. kapena ndi masiku 15-20 ngati katunduyo mulibe.
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