No.1Kwambiri Chelating digiri ya zovuta
Chinthu chaching'ono kwambiri cha amino acid trace element chokhala ndi mchere wapamwamba kwambiri. Chelated pa 1: 1 molar chiŵerengero cha glycine ndi chitsulo. Imatha kutengeka mosavuta ndi nyama ndipo imanena kuti imakhala yothandiza kwambiri pa nkhumba ndi nkhuku.
Dzina la Chemical: Copper glycine chelate
Fomula: Cu(C2H5NO2) CHONCHO4.2H2O
Kulemera kwa maselo: 211.66
Maonekedwe: ufa wabuluu, anti-caking, madzi abwino
Chizindikiro chakuthupi ndi Chemical:
Kanthu | Chizindikiro |
Ku (C2H5NO2) CHONCHO4.2H2O,% ≥ | 90.0 |
Zonse za glycine,% ≥ | 25.0 |
Cu2+, (%) ≥ | 21.0 |
Monga, mg / kg ≤ | 5.0 |
Pb, mg/kg ≤ | 10.0 |
M'madzi,% ≤ | 5.0 |
Fineness (Kudutsa W=900 µm sieve yoyeserera), % ≥ | 95.0 |
Onjezani mankhwala a g/t pazakudya zodziwika bwino za nyama
Bzalani | Ana a nkhumba ndi kukula-kumaliza | Nkhuku | Ruminant | Zamadzi |
40-60 | 50-150 | 40-50 | 20-50 | 20-25 |