No.1Izi ndi gawo lonse lokhazikika ndi chomera chodetsa ndi chomera cha enzyme-hydrolyde
Maonekedwe: Chikaso ndi ufa wa glanlar, wotsutsa, madzi abwino
Chizindikiro Chathupi ndi Chachikulu:
Chinthu | Katangale |
Fe,% | 10% |
Onse amino acid,% | 15 |
Arsenic (monga), mg / kg | ≤3 mg / kg |
Kutsogolera (PB), mg / kg | ≤5 mg / kg |
Cadmium (CD), mg / lg | ≤5 mg / kg |
Kukula kwa tinthu | 1.18mm≥100% |
Kutayika pakuyanika | ≤8% |
Gwiritsani Ntchito ndi Mlingo:
Nyama Yogwiritsa Ntchito | Ntchito (g / t mu chakudya chokwanira) | Kufunika |
Tachalera | 300-800 | Sinthani magwiridwe antchito a kubereka ndipo chaka chafesa. Sinthani kunenepa kwambiri, kuyamwa ndi kulemera kwa nkhumba kuti mukhale ndi magwiridwe antchito abwino pambuyo pake. 3. Sinthani chosungira ndi chitsulo chosungira ndi chitsulo cha mkaka kuti mupewe kuchepa kwachitsulo ku Anemia pakuyamwa nkhumba. |
Kukula ndi kunenepa nkhumba | 300-600 | 1. Kuwongolera kuthekera kwa chuma cha nkhumba, kuwonjezera matenda kukana, ndikuwongolera kupulumuka. 2. Kupititsa patsogolo kuchuluka kwa chitukuko, kusintha chakudya kumabweranso, kumawonjezera kulemera komanso ngakhale, ndikuchepetsa kuchuluka kwa nkhumba. 3. Kusintha magawo a myoglobin ndi myoglobin, kupewa ndikuchiritsa kufooka kwachitsulo kwa anemia, kupanga khungu la nkhumba ndikusintha mtundu wa thupi. |
200-400 | ||
Nkhuku | 300-400 | 1. Kupititsa patsogolo Bwerera Kubwereranso, sinthani kuchuluka kwa chitukuko, luso la anti-kupsinjika, ndikuchepetsa kufa. 2, kukonza kuchuluka kwake, muchepetse kuchuluka kwa mazira osweka, kukulitsa utoto wa yolk. 3. Sinthani umuna ndi kumenyetsa mazira ndi kupulumuka nkhuku zazing'ono. |
Nyama yam'madzi | 200-300 | 1. Kupititsa patsogolo kukula, kusintha chakudya kumabwerera. 2. Sinthani kuthekera kukana kupsinjika, kuchepetsa mphamvu ndi kufa. |