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Sustar PeptiMax® Yowonjezera Chakudya cha Mapuloteni a Soya Yophikidwa Kwambiri
  • Sustar PeptiMax® Yowonjezera Chakudya cha Mapuloteni a Soya Yophikidwa Kwambiri
  • Sustar PeptiMax® Yowonjezera Chakudya cha Mapuloteni a Soya Yophikidwa Kwambiri
  • Sustar PeptiMax® Yowonjezera Chakudya cha Mapuloteni a Soya Yophikidwa Kwambiri
  • Sustar PeptiMax® Yowonjezera Chakudya cha Mapuloteni a Soya Yophikidwa Kwambiri
  • Sustar PeptiMax® Yowonjezera Chakudya cha Mapuloteni a Soya Yophikidwa Kwambiri
  • Sustar PeptiMax® Yowonjezera Chakudya cha Mapuloteni a Soya Yophikidwa Kwambiri
  • Sustar PeptiMax® Yowonjezera Chakudya cha Mapuloteni a Soya Yophikidwa Kwambiri
  • Sustar PeptiMax® Yowonjezera Chakudya cha Mapuloteni a Soya Yophikidwa Kwambiri
  • Sustar PeptiMax® Yowonjezera Chakudya cha Mapuloteni a Soya Yophikidwa Kwambiri
  • Sustar PeptiMax® Yowonjezera Chakudya cha Mapuloteni a Soya Yophikidwa Kwambiri

Sustar PeptiMax® Yowonjezera Chakudya cha Mapuloteni a Soya Yophikidwa Kwambiri

Kufotokozera Kwachidule:

Sustar PeptiMax ndi puloteni ya soya yogwira ntchito bwino kwambiri yopangidwa kuchokera ku ufa wa soya wabwino kwambiri ngati substrate, kudzera mu njira yapadera yopangira kuwiritsa kwa aerobic ndi Saccharomyces cerevisiae, kutentha kwambiri, enzyme hydrolysis, aerobic fermentation, extrusion puffing, ndi kuuma kwa kutentha kochepa.

Poyerekeza ndi ufa wa soya wophikidwa mwachizolowezi ndi yisiti yopangidwa ndi chinthu chimodzi, izi zimapereka phindu lambiri monga mapuloteni ophikidwa mwachilengedwe komanso yisiti yogwira ntchito.

Zinyama Zogwiritsidwa Ntchito

Makamaka ndi oyenera mitundu yapamwamba ya nsomba monga shrimp, grouper, sea bass, yellow catfish, mandarin fish, salmon, ndi eel, komanso nyama zazing'ono zapadziko lapansi monga ana a nkhumba.


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    Mafotokozedwe Akatundu

    Chowonjezera cha Soy Protein Chopatsa Mphamvu Chogayidwa Kwambiri Sustar PeptiMax
    Chowonjezera cha Soy Protein Chopatsa Mphamvu Chogayidwa Kwambiri Sustar PeptiMax

    Mapuloteni a zomera ogayidwa bwino

    Kuphika mozama ndi Saccharomyces cerevisiae kumapangitsa kuti mapuloteni asamagayidwe bwino mu vitro, zomwe zimaphatikizidwa ndi kuumitsa kutentha kochepa kuti achepetse kuyanjana kwa Maillard. Chogulitsachi chili ndi mapuloteni osakonzedwa bwino ≥55%, kugayidwa kwa pepsin ≥95%, ndi mapuloteni ogayidwa omwe amapezeka 50.16%. Mapuloteni osagayidwa omwe amalowa m'mimba mwake amachepa kwambiri, motero amachepetsa kugayidwa kosazolowereka komanso kufooka kwa minofu.

    Kuphika kawiri: Mapuloteni a zomera + Chikhalidwe cha yisiti chogwira ntchito

    Uku ndiye kusiyana kwakukulu kuchokera ku chakudya cha soya choviikidwa m'madzi chofala. Kuwonjezera pa kupereka mapuloteni osavuta kugaya chakudya, mankhwalawa alinso ndi maselo a yisiti, β-glucan, mannanoligosaccharides (MOS, mannan ≥0.20%), ma nucleotide, ndi ma peptide ang'onoang'ono. Monga chosakaniza chimodzi, nthawi imodzi chimagwira ntchito ngati "gwero la mapuloteni" komanso "chowonjezera chogwira ntchito," kupangitsa kuti chakudya chikhale chosavuta komanso kuchepetsa ndalama zonse.

    Zinthu Zochepa Kwambiri Zotsutsana ndi Zakudya

    Vuto la kugwiritsa ntchito zosakaniza zochokera ku ufa wa soya lili mu zinthu zotsutsana ndi zakudya. Kudzera mu ntchito yophatikizana ya enzyme hydrolysis ndi fermentation, mankhwalawa amawononga oligosaccharides ndi mapuloteni a antigenic. Trypsin inhibitor ndi lectin zonse zayesedwa ngati "sizinapezeke" ndi ma laboratories ena.

    Kuchepetsa zinthu zotsutsana ndi zakudya kumathandiza kuti ziweto zazing'ono zizitha kudya bwino komanso kuchepetsa chiopsezo cha matenda otsegula m'mimba, zomwe ndizofunikira kwambiri kuti ziweto zidye chakudya chambiri.

    Kapangidwe ka Mapuloteni Ofanana ndi Nyama Okhala ndi Kapangidwe Kabwino Kwambiri Kogaya Chakudya

    Kudzera mu extrusion puffing, puloteni ya soya yozungulira imasinthidwa kukhala kapangidwe kosasunthika ka ulusi, komwe kali ndi mphamvu yabwino yosunga madzi komanso malo ambiri omangira ma enzyme. Kuchuluka kwa kugaya chakudya ndi kuyamwa kwa chakudya nthawi zambiri kumakhala kogwirizana, zomwe zimapangitsa kuti amino acid igwire bwino ntchito. Kapangidwe ka thupi ka digesta kamakhala bwino, zomwe zimachepetsa kuwonongeka kwa matumbo.

    Thanzi Labwino la M'mimba ndi Kugwira Ntchito kwa Chitetezo cha Mthupi

    β-Glucan imalimbikitsa dongosolo la reticuloendothelial ndikuwonjezera ntchito ya macrophages; MOS imasokoneza kulowa kwa mabakiteriya opatsirana; ma nucleotide ndi ma peptide ang'onoang'ono amagwira ntchito pakukula ndi kukonzanso matumbo. Ubwino wake umaonekera mukukula bwino kwa villus, kulimbitsa umphumphu wa mucosal, kuchuluka kwa mabakiteriya opindulitsa, kuchepetsa kufalikira kwa kutsegula m'mimba, kuchuluka kwa kupulumuka, komanso kuchepetsa nkhawa chifukwa cha kuyamwa mkaka, kusamutsa dziwe, ndi kunyamula. Chogulitsachi ndi choyenera kwambiri paulimi wopanda maantibayotiki.

    Mtengo Wochepa wa Fomula ndi Kupereka Kokhazikika

    Ikhoza kulowa m'malo mwa ufa wa nsomba, yisiti hydrolysate, ndimtengo wapamwambaMapuloteni opangidwa kuchokera ku zomera zovunda, kuchepetsa ndalama zogulira pamene akusunga magwiridwe antchito opangira. Monga chinthu chopangidwa m'dziko muno chokhala ndi ulamuliro wonse wa unyolo woperekera, chimapereka kupezeka kokhazikika, nthawi yochepa yoperekera, komanso kutsata kwathunthu panthawi yonse yopanga.

    Ma Parameters Achizolowezi

    Chowonjezera cha Soy Protein Chopatsa Mphamvu Chogayidwa Kwambiri Sustar PeptiMax
    Chinthu Chizindikiro Chinthu Chizindikiro
    Mapuloteni osakonzedwa, % ≥55.00 Stachyose + raffinose + sucrose, % < 0.50
    Chinyezi, % ≤12.00 β‑Conglycinin + Glycinin, % ≤ 2
    Phulusa lopanda pake, % ≤8.0 Choletsa trypsin, mg/g Sizinapezeke
    Ulusi wosaphika, % ≤7.0 Lectin, ppm Sizinapezeke
    Mannan, % ≥0.20 Mphamvu yogayidwa (nkhumba), Kcal/kg 3980
    Mafuta osaphikidwa,% ≤1.50 Mphamvu yosungunuka m'thupi (nkhumba), Kcal/kg 3624
    Kugaya chakudya kwa Pepsin,% ≥95.00 Mphamvu yokwanira (nkhumba), Kcal/kg 2212

    Kupambana Kwathu

    Fakitale ya SUSTAR

    Mayankho opangidwa mwamakonda a zinthu zotsatizana

    Mafomula a zinthu zotsalira amaperekedwa kuti akwaniritse zosowa za nyama zosiyanasiyana (nkhuku, nkhumba, zinthu zam'madzi, nyama zolusa, ndi zina zotero).

    Kupereka upangiri pa zakudya za ziweto ndi chithandizo choyesera

    Gwirizanani ndi aphunzitsi aku yunivesite ndi akatswiri azakudya za ziweto kuti mupereke mayankho aukadaulo azakudya za ziweto komanso ntchito zolangiza.

    Maphunziro a makasitomala ndi chithandizo cha msika

    Perekani maphunziro ogwiritsira ntchito zinthu zotsalira kwa ogulitsa ndi mafakitale odyetsa ziweto. Perekani kusanthula momwe msika ukugwirira ntchito. Thandizani kutsatsa malonda kudzera pa nsanja za pa intaneti komanso zakunja kwa intaneti.

    Thandizo laukadaulo ndi kukonza bwino zinthu

    Phunzirani zotsatira za mgwirizano wa zinthu zosiyanasiyana zotsalira, konzani bwino njira yopangira, pewani kusagwirizana, ndikuwonjezera kuchuluka kwa kuyamwa. Perekani malingaliro okhudza kugwirizana ndi kuwonjezera zinthu zotsalira pakupanga mafakitale odyetsera.

    Thandizo pakuwongolera khalidwe ndi kutsimikizira kutsata malamulo

    Ziphaso za FAMI-QS, ISO, OMS zachilengedwe. Perekani malipoti oyesera zitsulo zolemera, zotsalira za tizilombo toyambitsa matenda, ndi zina zotero. Thandizani makasitomala kukwaniritsa zofunikira zotsatiridwa ndi malamulo owonjezera chakudya m'maiko/madera osiyanasiyana.

    Mnzanu Wodalirika

    Gulu la Sustar lakhala ndi mgwirizano wa zaka zambiri ndi CP Group, Cargill, DSM, ADM, Deheus, Nutreco, New Hope, Haid, Tongwei ndi kampani ina ya TOP 100 big feed.

    Mnzanu wa SUSTAR

    Kufufuza ndi Kukulitsa Mphamvu

    SUSTAR ili ndi gulu lake la R&D, ukadaulo wabwino kwambiri woyesera komanso njira yoyesera, ndipo yadzipereka kupatsa makasitomala zinthu zabwino kwambiri.

    Laboratory 1
    Gulu la R&D
    Ziphaso
    Zipangizo zoyesera
    Lipoti la mayeso la chipani chachitatu
    Gulu la R&D

    Kuphatikiza maluso a gulu kuti amange Lanzhi Institute of Biology

    Pofuna kulimbikitsa ndikuwongolera chitukuko cha mafakitale a ziweto kunyumba ndi kunja, Xuzhou Animal Nutrition Institute, Boma la Tongshan District, Sichuan Agricultural University ndi Jiangsu Sustar, magulu anayiwa adakhazikitsa Xuzhou Lianzhi Biotechnology Research Institute mu Disembala 2019.

    Pulofesa Yu Bing wa Animal Nutrition Research Institute of Sichuan Agricultural University anali mkulu wa bungweli, Pulofesa Zheng Ping ndi Pulofesa Tong Gaogao anali mkulu wa bungweli. Mapulofesa ambiri a Animal Nutrition Research Institute of Sichuan Agricultural University anathandiza gulu la akatswiri kuti lifulumizitse kusintha kwa zinthu zasayansi ndi ukadaulo zomwe zachitika mumakampani osamalira ziweto komanso kulimbikitsa chitukuko cha makampaniwa.

    Ziphaso

    Monga membala wa National Technical Committee for Standardization of Feed Industry komanso wopambana mphoto ya China Standard Innovation Contribution Award, Sustar wakhala akugwira nawo ntchito yolemba kapena kusintha miyezo 13 yadziko lonse kapena yamafakitale ndi muyezo umodzi wa njira kuyambira 1997.

    Sustar wapambana chiphaso cha ISO9001 ndi ISO22000 cha zinthu za FAMI-QS, wapeza ma patent awiri opanga zinthu zatsopano, ma patent 13 a utility model, walandira ma patent 60, ndipo wapambana "Standardization of intelligence property management system", ndipo wadziwika ngati kampani yatsopano yapamwamba kwambiri padziko lonse lapansi.

    Satifiketi ya SUSTAR SUSTAR

    Zipangizo zoyesera

    Zipangizo zathu zopangira chakudya chosakanizidwa bwino komanso zowumitsa zili patsogolo kwambiri mumakampaniwa. Sustar ili ndi chromatograph yamadzimadzi yogwira ntchito bwino kwambiri, spectrophotometer yoyamwa kwa atomiki, ultraviolet ndi vistrophotometer yowoneka bwino, spectrophotometer ya fluorescence ya atomiki ndi zida zina zazikulu zoyesera, kapangidwe kake kathunthu komanso kapamwamba.

    Tili ndi akatswiri odziwa zakudya za ziweto oposa 30, madokotala a ziweto, akatswiri ofufuza mankhwala, mainjiniya a zida ndi akatswiri akuluakulu pa ntchito yokonza chakudya, kafukufuku ndi chitukuko, kuyesa labotale, kuti tipatse makasitomala ntchito zosiyanasiyana kuyambira pakupanga formula, kupanga zinthu, kuyang'anira, kuyesa, kuphatikiza mapulogalamu azinthu ndi kugwiritsa ntchito ndi zina zotero.

    Zipangizo za SUSTAR za Laboratory ndi Laboratory

     

    Lipoti la mayeso la chipani chachitatu

    Timapereka malipoti oyesera gulu lililonse la zinthu zathu, monga zitsulo zolemera ndi zotsalira za tizilombo toyambitsa matenda. Gulu lililonse la ma dioxin ndi ma PCBS limagwirizana ndi miyezo ya EU. Kuonetsetsa kuti zinthuzo zikutsatira malamulo ndi chitetezo.

    Thandizani makasitomala kuti amalize kutsatira malamulo okhudza zowonjezera zakudya m'maiko osiyanasiyana, monga kulembetsa ndi kutumiza zikalata ku EU, USA, South America, Middle East ndi misika ina.

    Lipoti la mayeso a SUSTAR

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