No.1Manganese ndiyofunikira kuti mafupa akule komanso kukonzanso minofu. Zimagwirizana kwambiri ndi ma enzyme osiyanasiyana. Zimakhudza kagayidwe kachakudya, mafuta ndi mapuloteni komanso njira zoberekera ndi chitetezo cha mthupi.
Maonekedwe: ufa wachikasu ndi wofiirira, anti-caking, fluidity yabwino
Chizindikiro chakuthupi ndi Chemical:
Kanthu | Chizindikiro |
Mayi,% | 10% |
Zonse za Amino acid,% | 10% |
Arsenic (As), mg/kg | ≤3 mg/kg |
Kutsogolera (Pb), mg/kg | ≤5 mg/kg |
Cadmium(Cd), mg/lg | ≤5 mg/kg |
Tinthu kukula | 1.18mm≥100% |
Kutaya pakuyanika | ≤8% |
Ntchito ndi mlingo
Chinyama chogwiritsidwa ntchito | Kugwiritsa Ntchito Komwe Mungagwiritsire Ntchito (g/t muzakudya zonse) | Kuchita bwino |
Nkhumba , kukula ndi kunenepa nkhumba | 100-250 | 1. Zimapindulitsa kupititsa patsogolo chitetezo cha mthupi, kupititsa patsogolo mphamvu yake yolimbana ndi kupsinjika maganizo ndi kukana matenda.2, Kulimbikitsa kukula, kupititsa patsogolo kwambiri chakudya chobwezera.3, Kupititsa patsogolo mtundu wa nyama ndi khalidwe, kusintha nyama yowonda. |
Boar | 200-300 | 1. Kulimbikitsa kakulidwe kabwino ka ziwalo zogonana komanso kupititsa patsogolo kuyenda kwa umuna.2. Kupititsa patsogolo luso loswana la nkhumba zoswana ndi kuchepetsa zopinga zoswana. |
Nkhuku | 250-350 | 1. Kupititsa patsogolo luso lolimbana ndi kupsinjika maganizo ndi kuchepetsa chiwerengero cha imfa.2. Kupititsa patsogolo kaikidwe, kuchuluka kwa umuna ndi kuswa kwa mazira a mbewu; Kupititsa patsogolo khalidwe lowala la dzira, kuchepetsa kusweka kwa chipolopolo.3, kulimbikitsa kukula kwa mafupa ndi chitukuko, kuchepetsa chiwerengero cha matenda a miyendo. |
Zinyama zam'madzi | 100-200 | 1. Kupititsa patsogolo kakulidwe, kuthekera kolimbana ndi kupsinjika maganizo ndi kukana matenda.2, Kupititsa patsogolo kuyenda kwa umuna, ndi kuswa mazira a ubwamuna. |
Ruminateg/kumva, patsiku | Ng'ombe 1.25 | 1. Pewani kusokonezeka kwa kaphatikizidwe ka mafuta a asidi ndi kuwonongeka kwa fupa la mafupa.2, Kupititsa patsogolo mphamvu zoberekera ndi kulemera kwa nyama zazing'ono, kupewa kutaya mimba ndi kufa ziwalo kwa nyama zachikazi, komanso kuchepetsa imfa ya ana a ng'ombe ndi ana a nkhosa. |
Nkhosa 0.25 |