Manganese Amino Acid Chelate Harting Manganese Proteice ndi ufa
Mawonekedwe a malonda
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No.1Manganese ndikofunikira pakukula kwa mafupa ndi kukonza minyewa yolumikizira. Zimagwirizana kwambiri ndi ma enzyme osiyanasiyana. Zimakhudza chakudya, mafuta ndi mapuloteni kagayidwe kazinthu komanso mayankho a thupi komanso chitetezo.
- No.2Izi ndi gawo lonse lokhala ndi cholembera chokhazikika ndi chomera cha enzyme-hydrolyde matoptur yaying'ono monga chelang ngati chochenjera komanso zinthu zopatulikitsa kudzera pakusinthana kwapadera.
- Ayiwani.Chogulitsacho ndi pinocytic yotanganidwa ndi ma amino acid kuti muchepetse mpikisano ndi kutsutsana ndi mitundu ina, ndipo ili ndi njira yabwino kwambiri yachilengedwe komanso yothandizira kwambiri.
- No.4Mankhwala opangidwa ndi mankhwalawa ndi okhazikika, omwe amatha kuchepetsa kwambiri kuwonongeka kwa mavitamini ndi mafuta, ndi zina.
- 185Izi zimatha kukulitsa kuchuluka kwa kukula, ndikusintha chakudya ndi thanzi; Kuphulika, kuchuluka kwa mwana wa nkhuku zamphamvu kunali koyenera.
Katangale
Maonekedwe: Chikaso ndi ufa wokhala ndi ufa, wotsutsa, madzi abwino
Chizindikiro Chathupi ndi Chachikulu:
| Chinthu | Katangale |
| Mn,% | 10% |
| Onse amino acid,% | 10% |
| Arsenic (monga), mg / kg | ≤3 mg / kg |
| Kutsogolera (PB), mg / kg | ≤5 mg / kg |
| Cadmium (CD), mg / lg | ≤5 mg / kg |
| Kukula kwa tinthu | 1.18mm≥100% |
| Kutayika pakuyanika | ≤8% |
Gwiritsani Ntchito ndi Mlingo
| Nyama Yogwiritsa Ntchito | Ntchito (g / t mu chakudya chokwanira) | Kufunika |
| Piglets, kukula ndi nkhumba zonenepa | 100-250 | 1. Ndikofunika kukonza kusintha kwa chitetezo cha mtendere, kusintha luso lake lotsutsa-nkhawa .2, kupititsa patsogolo kukula, kwakukulu ndikusintha mtundu wa nyama.3, kukonza mtundu wa nyama ndi mtundu wa nyama. |
| Boar | 200-300 | 1. Chilimbikitso chazomera za ziwalo zogonana ndikusintha ma saperm.2. Kupititsa patsogolo luso loswana nkhumba ndikuchepetsa zopinga zina. |
| Nkhuku | 250-350 | 1. Kuwongolera kuthekera kukana kupsinjika ndikuchepetsa mlengalenga.2. Sinthani kuchuluka kwake, umuna ndi kuphatikiza mazira a nyemba; sinthani bwino dzira, kuchepetsa kutentha kwa chipolopolo. |
| Nyama yam'madzi | 100-200 | 1. Kusintha kukula, kuthekera kukana kupsinjika ndi kukana matenda.2, Sinthani molondola mazira, komanso kuswa mazira ovala mazira. |
| Rumtete / Imvani, patsiku | Ng'ombe1.25 | 1. Pewani mafuta a asidi wa acids ndi mafupa owonongeka ndi kufalikira kwa kubereka komanso kuphedwa kwa nyama zazing'ono, ndikuchepetsa kufa kwa ng'ombe ndi anaankhosa. |
| Nkhosa 0.25 |
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