Zosakaniza zazikulu za mankhwalawa: Diallyl disulfide, diallyl trisulfide.
Zochita zogulitsa:Allicinamagwira ntchito ngati antibacterial ndi wolimbikitsa kukula ndi ubwino monga ntchito zosiyanasiyana, mtengo wotsika, chitetezo chapamwamba, palibe contraindications, ndipo palibe kukana.Mwachindunji akuphatikizapo zotsatirazi:
(1)Broad-spectrum antibacterial ntchito
Imawonetsa zotsatira zamphamvu za bactericidal motsutsana ndi mabakiteriya a gram-positive ndi gram-negative, kuteteza kwambiri kamwazi, enteritis, E. coli, matenda opuma mu ziweto ndi nkhuku, komanso kutupa kwa gill, mawanga ofiira, enteritis, ndi kutuluka kwa magazi m'madzi nyama.
(2)Kukoma mtima
Allicinali ndi kukoma kwachilengedwe komwe kungathe kubisa fungo la chakudya, kulimbikitsa kudya, ndi kulimbikitsa kukula. Mayesero ambiri amasonyeza zimenezoallicinimatha kuonjezera kuchuluka kwa dzira pakuikira nkhuku ndi 9% ndikuwonjezera kulemera kwa nkhuku, nkhumba zomwe zikukula, ndi nsomba ndi 11%, 6%, ndi 12%, motero.
(3)Itha kugwiritsidwa ntchito ngati antifungal wothandizira
Mafuta a Garlic amalepheretsa nkhungu monga Aspergillus flavus, Aspergillus niger, ndi Aspergillus brunneus, kuteteza bwino matenda a nkhungu ndikukulitsa moyo wa alumali.
(4)Zotetezeka komanso zopanda poizoni
Allicinsichisiya chotsalira m'thupi ndipo sichimayambitsa kukana. Kugwiritsa ntchito mosalekeza kungathandize kulimbana ndi ma virus ndikuwonjezera kuchuluka kwa umuna.
lNtchito zamalonda
(ine)Mbalames
Chifukwa cha antibacterial katundu wake wabwino kwambiri,allicinamagwiritsidwa ntchito kwambiri popanga nkhuku ndi nyama. Kafukufuku akuwonetsa kuti kuwonjezeraallicinZakudya za nkhuku zimakhala ndi phindu lalikulu pakukula bwino komanso chitetezo chokwanira. (* imayimira kusiyana kwakukulu poyerekeza ndi gulu lolamulira;**imayimira kusiyana kwakukulu poyerekeza ndi gulu lolamulira, lomweli pansipa)
Table1 Zotsatira zaallicinzowonjezera pa zizindikiro za chitetezo cha nkhuku
| IgA (ng/L) | IgG (ug/L) | IgM (ng/mL) | LZM (U/L) | β-DF (ng/L) | |
| CON | 4772.53±94.45 | 45.07±3.07 | 1735 ± 187.58 | 21.53±1.67 | 20.03±0.92 |
| Mtengo wa CCAB | 8585.07±123.28** | 62.06±4.76** | 2756.53±200.37** | 28.02±0.68* | 22.51±1.26* |
Table2 Zotsatira zaallicinkuwonjezera pa kukula kwa nkhuku
| Kulemera kwa thupi (g) | |||||
| Zaka | 1D | 7D | 14D | 21D | 28D |
| CON | 41.36 ± 0.97 | 60.19 ± 2.61 | 131.30 ± 2.60 | 208.07 ± 2.60 | 318.02 ± 5.70 |
| Mtengo wa CCAB | 44.15 ± 0.81* | 64.53 ± 3.91* | 137.02 ± 2.68 | 235.6±0.68** | 377.93 ± 6.75** |
| Kutalika kwa Tibial (mm) | |||||
| CON | 28.28 ± 0.41 | 33.25 ± 1.25 | 42.86 ± 0.46 | 52.43 ± 0.46 | 59.16 ± 0.78 |
| Mtengo wa CCAB | 30.71±0.26** | 34.09 ± 0.84* | 46.39 ± 0.47** | 57.71± 0.47** | 66.52 ± 0.68** |
(II)Nkhumbas
Kugwiritsa ntchito moyeneraallicinpakuyamwitsa ana a nkhumba amatha kuchepetsa kutsekula m'mimba. Kuwonjezera 200 mg / kgallicinpakukula ndi kutsiriza nkhumba kumapangitsa kuti kukula bwino, khalidwe la nyama, ndi kupha.

chithudzu 1Zotsatira zosiyanasiyanaallicinmilingo pakukula kwakukula mukukula ndi kumaliza nkhumba
(III)Ruminant nyama
Allicinakupitiriza kugwira ntchito yolowa m'malo ndi maantibayotiki paulimi wolusa. Kuwonjezera 5g/kg, 10g/kg, ndi 15g/kg waallicinZakudya za ng'ombe za Holstein pamasiku a 30 zidawonetsa kusintha kwa chitetezo chamthupi kudzera m'magulu okwera a serum immunoglobulin ndi anti-inflammatory factor.
Table3Zotsatira zosiyanasiyanaallicinmazinga pa zizindikiro za Holstein ng'ombe zodzitetezera ku seramu
| Mlozera | CON | 5g/kg | 10g/kg | 15g/kg |
| IgA (g/L) | 0.32 | 0.41 | 0.53 * | 0.43 |
| IgG (g/L) | 3.28 | 4.03 | 4.84* | 4.74* |
| LgM (g/L) | 1.21 | 1.84 | 2.31* | 2.05 |
| IL-2 (ng/L) | 84.38 | 85.32 | 84.95 | 85.37 |
| IL-6 (ng/L) | 63.18 | 62.09 | 61.73 | 61.32 |
| IL-10 (ng/L) | 124.21 | 152.19* | 167.27* | 172.19* |
| TNF-α (ng/L) | 284.19 | 263.17 | 237.08* | 221.93* |
(IV)Zinyama zam'madzi
Monga mankhwala okhala ndi sulfure,allicinadafufuzidwa kwambiri chifukwa cha antibacterial ndi antioxidant katundu. Kuwonjezeraallicinku zakudya za croaker yayikulu yachikasu imathandizira kukula kwa matumbo ndikuchepetsa kutupa, potero kumathandizira kupulumuka ndikukula.


Chithunzi 2 Zotsatira zaallicinpa kuwonetsera kwa majini otupa mu croaker yayikulu yachikasu Chithunzi 3 Zotsatira zaallicinmilingo yowonjezera pakukula kwakukula mu croaker yayikulu yachikasu
Mlingo wovomerezeka: g/T chakudya chosakanikirana
| Zomwe zili 10% (kapena zosinthidwa malinga ndi zikhalidwe zina) | |||
| Mtundu Wanyama | Kukoma mtima | Kupititsa patsogolo Kukula | Kusintha kwa Antibiotic |
| Anapiye, nkhuku zoikira, broilers | 120g pa | 200 g | 300-800 g |
| Nkhumba, nkhumba zomaliza, ng'ombe za mkaka, ng'ombe za ng'ombe | 120g pa | 150g pa | 500-700 g |
| Grass carp, carp, kamba, ndi African bass | 200 g | 300g pa | 800-1000 g |
| Zomwe zili 25% (kapena zosinthidwa malinga ndi mikhalidwe inayake) | |||
| Anapiye, nkhuku zoikira, broilers | 50g pa | 80g pa | 150-300 g |
| Nkhumba, nkhumba zomaliza, ng'ombe za mkaka, ng'ombe za ng'ombe | 50g pa | 60g pa | 200-350 g |
| Grass carp, carp, kamba, ndi African bass | 80g pa | 120g pa | 350-500 g |
Kuyika:25kg / thumba
Alumali moyo:Miyezi 12
Posungira:Sungani pamalo owuma, opanda mpweya wabwino, ndi otsekedwa.
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Nthawi yotumiza: Apr-09-2025