Copper Glycine Chelate

Copper Glycinatendi gwero lamkuwa lachilengedwe lopangidwa ndi chelation pakati pa glycine ndi ayoni amkuwa. Chifukwa cha kukhazikika kwake, bioavailability yabwino komanso kuyanjana kwa nyama ndi chilengedwe, pang'onopang'ono yalowa m'malo mwa mkuwa wachikhalidwe (monga copper sulfate) m'makampani azakudya m'zaka zaposachedwa ndipo yakhala chowonjezera chofunikira cha chakudya.

Dzina la malonda:Glycine chelated mkuwa

Fomula ya maselo: C4H6CuN2O4

Kulemera kwa molekyulu: 211.66

Maonekedwe: ufa wa buluu, palibe agglomeration, fluidity

Kulimbikitsa kukula kwa zinyamaCopper glycinatezitha kusintha kwambiri kulemera kwa tsiku ndi tsiku komanso kutembenuka kwa ana a nkhumba. Kafukufuku wasonyeza kuti kuwonjezera 60-125 mg/kg wamkuwa glycinateimatha kuonjezera kudya, kuwongolera kagayidwe, ndikulimbikitsa kutulutsa kwa timadzi tating'onoting'ono, komwe kuli kofanana ndi kuchuluka kwa mkuwa wa sulfate, koma mlingo wake ndi wochepa. Mwachitsanzo, kuwonjezeramkuwa glycinateku zakudya za nkhumba kuyamwa akhoza kwambiri kuonjezera chiwerengero cha lactic asidi mabakiteriya mu ndowe ndi ziletsa Escherichia coli, potero optimizing m`mimba thanzi. Kupititsa patsogolo mayamwidwe ndi kugwiritsa ntchito trace elementsCopper glycinateamachepetsa mphamvu yotsutsa ya ayoni amkuwa ndi zitsulo zina za divalent (monga nthaka, chitsulo, ndi calcium) kudzera m'mapangidwe a chelated, amathandizira mayamwidwe amkuwa, komanso amathandizira kuyamwa kwazinthu zina zowunikira14. Mwachitsanzo, kukhazikika kwake pang'onopang'ono kungapewe kupikisana ndi mchere wina wa malo omwe amayamwa m'mimba. Antibacterial ndi immunomodulatoryCopper glycinateimalepheretsa kwambiri mabakiteriya owopsa monga Staphylococcus aureus ndi Escherichia coli, pomwe amasunga bwino m'matumbo, ndikuwonjezera kuchuluka kwa ma probiotics (monga mabakiteriya a lactic acid), komanso kuchepetsa kutsekula m'mimba. Kuphatikiza apo, ma antioxidant ake amatha kuchepetsa kuwonongeka kwa ma free radicals ndikuwonjezera mphamvu ya nyama yolimbana ndi nkhawa. Ubwino wa chilengedwe Mkuwa wamkuwa wambiri (monga copper sulfate) umakonda kuwunjikana mu ndowe za nyama, zomwe zimapangitsa kuti nthaka iwonongeke.Copper glycinateali mkulu mlingo mayamwidwe, kuchepetsa excretion, ndi khola mankhwala katundu, amene angathe kuchepetsa chilengedwe mkuwa katundu.

Ubwino wa Chelated StructureCopper glycinateamagwiritsa ntchito amino zidulo monga zonyamulira ndipo mwachindunji odzipereka kudzera m`matumbo amino asidi zoyendera dongosolo, kupewa m`mimba mkwiyo chifukwa dissociation wa inorganic mkuwa mu chapamimba asidi ndi kusintha bioavailability. Kuwongolera tizilombo tating'onoting'ono ta m'mimba Mwa kuletsa mabakiteriya owopsa (monga Escherichia coli) ndikulimbikitsa kufalikira kwa mabakiteriya opindulitsa, matumbo a microecology amakonzedwa bwino ndipo kudalira ma antibiotic kumachepetsedwa. Kafukufuku wasonyeza kuti kuwonjezera kwamkuwa glycinate(60 mg/kg) imatha kuchulukitsa kwambiri mabakiteriya a lactic acid mu ndowe za nkhumba. Kulimbikitsa Nutritional Metabolism Copper, monga cofactor of multiple enzymes (monga superoxide dismutase ndi cytochrome oxidase), amatenga nawo mbali muzochitika za thupi monga mphamvu ya metabolism ndi heme synthesis. Kuyamwa bwino kwamkuwa glycinateakhoza kuonetsetsa kuti ntchitozi zikuyenda bwino.

Kuwongoleredwa kowonjezera kwa mlingo Kuwonjezera kwambiri kungalepheretse kukula kwa ma probiotics (mwachitsanzo, kuchuluka kwa mabakiteriya a lactic acid kumachepera 120 mg/kg). Mlingo wowonjezera tsiku lililonse wa ana a nkhumba ndi 60-125 mg/kg, ndipo nkhumba zonenepa ndi 30-50 mg/kg. Kugwiritsiridwa ntchito kwa ziweto Zogwiritsidwa ntchito makamaka kwa nkhumba (makamaka zoletsedwa kuyamwa), nkhuku ndi nyama za m'madzi. Mu chakudya cham'madzi, chifukwa cha chikhalidwe chake chosasungunuka m'madzi, chikhoza kuchepetsa kutaya kwa mkuwa. Kugwirizana ndi kukhazikikaCopper glycinateali ndi kukhazikika kwa okosijeni kwa mavitamini ndi mafuta muzakudya kuposa copper sulfate, ndipo ndi oyenera kugwiritsidwa ntchito limodzi ndi maantibayotiki ena monga ma acidifiers ndi ma probiotics kuti achepetse ndalama.