| Zinthu za Mchere Wotsatira | Ntchito ya Mchere Wotsatira | Kusowa kwa Mchere Wochepa | Kugwiritsa Ntchito Koyenera (g/mt mu chakudya chonse, chowerengedwa ndi chinthu) |
| 1. Copper Sulfate 2. Tribasci Copper Chloride 3. Copper Glycine Chelate 4. Copper Hydroxy Methionine Chelate 5. Copper Methionine Chelate 6. Copper Amino Acid Chelate | 1. Kupanga ndi kuteteza kolajeni 2. Dongosolo la enzyme 3. Kukhwima kwa maselo ofiira a m'magazi 4. Mphamvu yoberekera 5. Kuyankha kwa chitetezo chamthupi 6. Kukula kwa mafupa 7. Sinthani mawonekedwe a malaya | 1. Kusweka kwa mafupa, kupunduka kwa mafupa 2. Kulephera kwa mwana wa nkhosa 3. Kusaoneka bwino kwa jekete 4. Kuchepa kwa magazi m'thupi | 1.30-200g/mt mu nkhumba 2.8-15g/mt mu nkhuku 3.10-30g/mt mu nyama yolusa 4.10-60 g/mt m'makalata a m'madzi |
| 1. Ferrous Sulfate 2. Ferrous Fumarate 3. Ferrous Glycine Chelate 4. Ferrous Hydroxy Methionine Chelate 5. Ferrous Methionine Chelate 6. Ferrous Amino Acid Chelate | 1. Kutenga nawo mbali mu kapangidwe, kunyamula, ndi kusungira zakudya 2. Kutenga nawo mbali mu kapangidwe ka hemoglobin 3. Kugwira ntchito yoteteza chitetezo chamthupi | 1. Kusowa chilakolako 2. Kuchepa kwa magazi m'thupi 3. Chitetezo chamthupi chofooka | 1.30-200g/mt mu nkhumba 2.45-60 g/mt mu nkhuku 3.10-30 g/mt mu nyama zoweta 4.30-45 g/mt m'makalata a m'madzi |
| 1. Manganese Sulfate 2. Manganese Oxide 3. Manganese Glycine Chelate 4. Manganese Hydroxy Methionine Chelate 5. Manganese Methionine 6. Manganese Amino Acid Chelate | 1. Kulimbikitsa kukula kwa mafupa ndi khungu louma 2. Sungani ntchito ya dongosolo la enzyme 3. Limbikitsani kubereka 4. Kupititsa patsogolo ubwino wa chipolopolo cha dzira ndi kukula kwa mwana wosabadwayo | 1. Kuchepa kwa chakudya chodyedwa 2. Ma rickets ndi kutupa kwa mafupa 3. Kuwonongeka kwa mitsempha | 1.20-100 g/mt mu nkhumba 2.20-150 g/mt mu nkhuku 3.10-80 g/mt mu nyama zoweta 4.15-30 g/mt m'makalata a m'madzi |
| 1. Zinki Sulfate 2. Zinki Oxide 3. Zinc Glycine Chelate 4. Zinc Hydroxy Methionine Chelate 5. Zinc Methionine 6. Zinc Amino Acid Chelate | 1. Sungani maselo a epithelial abwinobwino komanso mawonekedwe a khungu 2. Chitani nawo mbali pakukula kwa ziwalo zodzitetezera ku matenda 3. Kulimbikitsa kukula ndi kukonzanso minofu 4. Sungani ntchito yabwinobwino ya dongosolo la enzyme | 1. Kuchepa kwa magwiridwe antchito opanga 2. Kusakhazikika kwa khungu 3. Tsitsi limatayika, kuuma kwa mafupa, kutupa kwa mafupa a akakolo 4. Kusakula bwino kwa ziwalo zoberekera za amuna, kuchepa kwa mphamvu zoberekera mwa akazi | 1.40-80 g/mt mu nkhumba 2.40-100 g/mt mu nkhuku 3.20-40 g/mt mu nyama zoweta 4.15-45 g/mt m'makalata a m'madzi |
| 1. Sodium Selenite 2.L-selenomethionine | 1. Tengani nawo mbali mu kapangidwe ka glutathione peroxidase ndikuthandizira chitetezo cha antioxidant cha thupi 2. Kupititsa patsogolo ntchito yobereka 3. Pitirizani kugwira ntchito kwa lipase m'matumbo | 1. Matenda a minofu yoyera 2. Kuchepa kwa ziweto za nkhumba, kuchepa kwa mazira m'mazira mwa nkhuku zobereketsa, komanso kusunga placenta m'ng'ombe zitabereka. 3. Kutulutsa magazi m'thupi (exudative diathesis) | 1.0.2-0.4 g/mt mu nkhumba, nkhuku 3.0.1-0.3 g/mt mu nyama zolusa 4.0.2-0.5 g/mt m'maimelo a m'madzi |
| 1. Calcium iodide 2. Potaziyamu iyodi | 1. Limbikitsani kupanga mahomoni a chithokomiro 2. Kuwongolera kagayidwe kachakudya ndi kagwiritsidwe ntchito ka mphamvu 3. Limbikitsani kukula ndi chitukuko 4. Sungani ntchito zabwinobwino zamanjenje ndi zobereka 5. Limbikitsani kukana kuzizira ndi kupsinjika maganizo | 1. Goiter 2. Imfa ya mwana wosabadwayo 3. Kuchedwa kukula | 0.8-1.5 g/mt mu nkhuku, nyama yoweta ndi nkhumba |
| 1. Cobalt Sulfate 2. Cobalt Carbonate 3. Kobalti kloridi 4. Cobalt Amino Acid Chelate | 1. Mabakiteriya m'mimba mwa Zakudya zoyamwitsa zimagwiritsidwa ntchito popanga vitamini B12 2. Kuphika kwa cellulose ya bakiteriya | 1. Kuchepa kwa Vitamini B12 2. Kukula pang'onopang'ono 3. Mkhalidwe woipa wa thupi | 0.8-0.1 g/mt mu nkhuku, nyama yoweta ndi nkhumba |
| 1. Chromium propionate 2. Chromium picolinate | 1. Khalani chinthu chololera shuga chokhala ndi zotsatira zofanana ndi za insulin 2. Kuwongolera kagayidwe ka chakudya m'thupi, mafuta, ndi mapuloteni 3. Kuwongolera kagayidwe ka shuga m'thupi ndi kupewa kupsinjika maganizo | 1. Kuchuluka kwa shuga m'magazi 2. Kukula mochedwa 3. Kuchepa kwa mphamvu yobereka | 1.0.2-0.4g/mt mu nkhumba ndi nkhuku 2.0.3-0.5 g/mt nyama yoweta ndi nkhumba |
Nthawi yotumizira: Disembala-09-2025
