Chiyambi cha Small Peptide Trace Mineral Chelates
Gawo 1 Mbiri ya Zowonjezera za Mchere
Ikhoza kugawidwa m'mibadwo inayi malinga ndi chitukuko cha zowonjezera mchere:
M'badwo woyamba: Mchere wa michere yosafunikira monga mkuwa, sulfate ya ferrous, zinc oxide, ndi zina zotero; M'badwo wachiwiri: Mchere wa michere yosafunikira monga ferrous lactate, ferrous fumarate, copper citrate, ndi zina zotero; M'badwo wachitatu: Amino acid chelate feed grade ya michere yosafunikira monga zinc methionine, iron glycine ndi zinc glycine; M'badwo wachinayi: Mchere wa mapuloteni ndi mchere wa peptide chelating wa michere yosafunikira monga protein copper, protein iron, protein zinc, protein manganese, small peptide copper, small peptide iron, small peptide zinc, small peptide manganese, ndi zina zotero.
Mbadwo woyamba ndi wa michere yosafunikira, ndipo wachiwiri mpaka wachinayi ndi wa michere yosafunikira.
Gawo 2 Chifukwa Chosankhira Ma Chelate Ang'onoang'ono a Peptide
Ma peptide chelates ang'onoang'ono ali ndi mphamvu zotsatirazi:
1. Pamene ma peptide ang'onoang'ono akuphatikizana ndi ayoni achitsulo, amakhala ndi mawonekedwe ambiri ndipo amavuta kukhuta;
2. Silipikisana ndi njira za amino acid, lili ndi malo ambiri oyamwa komanso liwiro loyamwa mwachangu;
3. Kugwiritsa ntchito mphamvu zochepa; 4. Kuchuluka kwa ndalama zomwe zimasungidwa, kuchuluka kwa momwe nyama zimagwiritsidwira ntchito komanso kuchuluka kwa ntchito yopangira ziweto;
5. Woletsa mabakiteriya ndi oletsa ma antioxidants;
6. Kulamulira chitetezo cha mthupi.
Kafukufuku wambiri wasonyeza kuti makhalidwe kapena zotsatira za ma peptide chelate ang'onoang'ono zomwe zili pamwambapa zimapangitsa kuti akhale ndi mwayi waukulu wogwiritsidwa ntchito komanso kuthekera kopanga, kotero kampani yathu pamapeto pake idaganiza zoyamba kugwiritsa ntchito ma peptide chelate ang'onoang'ono ngati cholinga chachikulu cha kafukufuku ndi chitukuko cha zinthu zamchere za kampaniyi.
Gawo 3 Kugwira ntchito bwino kwa ma chelate ang'onoang'ono a peptide
1. Ubale pakati pa ma peptide, ma amino acid ndi mapuloteni
Kulemera kwa mamolekyu a mapuloteni kumaposa 10000;
Kulemera kwa molekyulu ya peptide ndi 150 ~ 10000;
Ma peptide ang'onoang'ono, omwe amatchedwanso ma peptide ang'onoang'ono a molekyulu, amakhala ndi ma amino acid 2 mpaka 4;
Kulemera kwapakati kwa ma amino acid ndi pafupifupi 150.
2. Kugwirizanitsa magulu a amino acid ndi ma peptides opangidwa ndi zitsulo
(1) Kugwirizanitsa magulu mu amino acid
Magulu ogwirizanitsa mu amino acid:
Magulu a amino ndi carboxyl pa a-carbon;
Magulu a ma amino acid ena a m'mbali, monga gulu la sulfhydryl la cysteine, gulu la phenolic la tyrosine ndi gulu la imidazole la histidine.
(2) Kugwirizanitsa magulu m'ma peptide ang'onoang'ono
Ma peptide ang'onoang'ono ali ndi magulu ogwirizana kwambiri kuposa ma amino acid. Akamalumikizana ndi ma ayoni achitsulo, amakhala osavuta kuyanjana, ndipo amatha kupanga multidentate chelation, zomwe zimapangitsa kuti chelate ikhale yokhazikika.
3. Kugwira ntchito bwino kwa mankhwala ang'onoang'ono a peptide chelate
Maziko a chiphunzitso cha peptidi yaying'ono yomwe imalimbikitsa kuyamwa kwa mchere wochepa
Makhalidwe a kuyamwa kwa ma peptide ang'onoang'ono ndi maziko a chiphunzitso cholimbikitsa kuyamwa kwa zinthu zochepa. Malinga ndi chiphunzitso cha kagayidwe ka mapuloteni, zomwe nyama zimafunikira pa mapuloteni ndi zomwe zimafunikira pa ma amino acid osiyanasiyana. Komabe, m'zaka zaposachedwa, kafukufuku wasonyeza kuti chiŵerengero cha magwiritsidwe ntchito a ma amino acid m'zakudya kuchokera kuzinthu zosiyanasiyana ndi chosiyana, ndipo nyama zikadyetsedwa ndi chakudya cha homozygous kapena chakudya chochepa cha amino acid, kupanga bwino sikungapezeke (Baker, 1977; Pinchasov et al., 1990) [2,3]. Chifukwa chake, akatswiri ena amapereka lingaliro lakuti nyama zili ndi mphamvu yapadera yoyamwa ya mapuloteni osatha kapena ma peptide ena ofanana nawo. Agar (1953) [4] adawona koyamba kuti matumbo amatha kuyamwa kwathunthu ndikunyamula diglycidyl. Kuyambira pamenepo, ofufuza apereka mfundo yokhutiritsa yakuti ma peptide ang'onoang'ono amatha kuyamwa kwathunthu, kutsimikizira kuti glycylglycine yosatha imanyamulidwa ndikuyamwa; Ma peptide ambiri ang'onoang'ono amatha kuyamwa mwachindunji mu kayendedwe ka magazi mu mawonekedwe a ma peptide. Hara et al. (1984)[5] adanenanso kuti zinthu zomwe mapuloteni amagaya m'mimba mwawo nthawi zambiri zimakhala ma peptide ang'onoang'ono osati ma amino acid aulere (FAA). Ma peptide ang'onoang'ono amatha kudutsa m'maselo a mucosal a m'matumbo kwathunthu ndikulowa m'magazi (Le Guowei, 1996)[6].
Kupita Patsogolo kwa Kafukufuku wa Peptide Yaing'ono Yolimbikitsa Kuyamwa kwa Michere Yochepa, Qiao Wei, et al.
Ma peptide ang'onoang'ono a chelates amanyamulidwa ndi kuyamwa mu mawonekedwe a ma peptide ang'onoang'ono
Malinga ndi momwe ma peptide ang'onoang'ono amayamwidwira komanso kunyamulidwa, komanso makhalidwe a ma peptide ang'onoang'ono, ma minerals ochepa amasakanikirana ndi ma peptides ang'onoang'ono chifukwa ma ligands akuluakulu amatha kunyamulidwa onse, zomwe zimathandiza kwambiri kuti mphamvu ya ma minerals ochepa ikhale yabwino. (Qiao Wei, et al)
Kugwira Ntchito kwa Ma Chelates Ang'onoang'ono a Peptide
1. Pamene ma peptide ang'onoang'ono akuphatikizana ndi ayoni achitsulo, amakhala ndi mawonekedwe ambiri ndipo amavuta kukhuta;
2. Silipikisana ndi njira za amino acid, lili ndi malo ambiri oyamwa komanso liwiro loyamwa mwachangu;
3. Kugwiritsa ntchito mphamvu zochepa;
4. Kuchuluka kwa ndalama zomwe zimasungidwa, kuchuluka kwa ndalama zomwe zimagwiritsidwa ntchito komanso kuchuluka kwa ntchito zokolola ziweto;
5. Woletsa mabakiteriya ndi oletsa ma antioxidants; 6. Kulamulira chitetezo cha mthupi.
4. Kumvetsetsa bwino za ma peptide
Ndi ndani mwa ogwiritsa ntchito peptide awiri omwe amapeza phindu lalikulu?
- Peptide yomangirira
- Phosphopeptide
- Zothandizira zokhudzana nazo
- Peptide yoletsa tizilombo toyambitsa matenda
- Peptide ya chitetezo chamthupi
- Neuropeptide
- Peptide ya mahomoni
- Peptide wotsutsa okosijeni
- Ma peptides azakudya
- Ma peptide onunkhira
(1) Kugawa ma peptide
(2) Zotsatira za ma peptides m'thupi
- 1. Sinthani bwino madzi ndi ma electrolyte m'thupi;
- 2. Kupanga ma antibodies olimbana ndi mabakiteriya ndi matenda kuti chitetezo cha mthupi chizigwira ntchito bwino;
- 3. Kulimbikitsa kuchira kwa bala; Kukonza mwachangu kuvulala kwa minofu ya epithelial.
- 4. Kupanga ma enzyme m'thupi kumathandiza kusintha chakudya kukhala mphamvu;
- 5. Kukonza maselo, kukonza kagayidwe ka maselo, kupewa kuwonongeka kwa maselo, komanso kuchita mbali yoteteza khansa;
- 6. Kulimbikitsa kapangidwe ndi kayendetsedwe ka mapuloteni ndi ma enzyme;
- 7. Mtumiki wofunikira wa mankhwala wopereka chidziwitso pakati pa maselo ndi ziwalo;
- 8. Kupewa matenda a mtima ndi mitsempha yamagazi;
- 9. Kuwongolera machitidwe a endocrine ndi mitsempha.
- 10. Kukonza dongosolo la m'mimba ndikuchiza matenda osatha a m'mimba;
- 11. Kuthandiza matenda a shuga, nyamakazi, nyamakazi ndi matenda ena.
- 12. Kuteteza matenda opatsirana ndi mavairasi, kuletsa ukalamba, kuchotsa ma free radicals ochulukirapo m'thupi.
- 13. Kulimbikitsa ntchito ya hematopoietic, kuchiza kuchepa kwa magazi m'thupi, kupewa kusonkhana kwa ma platelet, zomwe zingathandize kuti maselo ofiira a m'magazi azinyamula mpweya.
- 14. Kulimbana mwachindunji ndi mavairasi a DNA ndikulimbana ndi mabakiteriya a mavairasi.
5. Ntchito ziwiri zopatsa thanzi za ma peptide chelates ang'onoang'ono
Chelate yaying'ono ya peptide imalowa mu selo lonse m'thupi la nyama, ndipokenako imaswa yokha chigwirizano cha chelationAmalowa mu selo ndipo amawola kukhala ma ion a peptide ndi metal, omwe amagwiritsidwa ntchito ndinyama kuti igwire ntchito ziwiri zopatsa thanzimakamakantchito ya peptide.
Ntchito ya peptidi yaying'ono
- 1. Kulimbikitsa kapangidwe ka mapuloteni m'minofu ya nyama, kuchepetsa apoptosis, ndikulimbikitsa kukula kwa nyama
- 2. Kukonza kapangidwe ka zomera m'matumbo ndikulimbikitsa thanzi la m'matumbo
- 3. Perekani mafupa a kaboni ndikuwonjezera ntchito ya ma enzymes am'mimba monga amylase ndi protease
- 4. Amakhala ndi zotsatira zotsutsana ndi okosijeni
- 5. Ali ndi mphamvu zoletsa kutupa
- 6.……
6. Ubwino wa ma chelate ang'onoang'ono a peptide kuposa ma chelate a amino acid
| Amino acid chelated trace minerals | Michere yaying'ono ya peptide chelated trace | |
| Mtengo wa zinthu zopangira | Zipangizo zopangira amino acid imodzi ndi zodula | Zipangizo zopangira keratin ku China n'zochuluka. Tsitsi, ziboda ndi nyanga zoweta ziweto komanso mapuloteni otayira madzi ndi zinyalala za chikopa mumakampani opanga mankhwala ndi zinthu zopangira mapuloteni apamwamba komanso otsika mtengo. |
| Mphamvu yoyamwa | Magulu a amino ndi carboxyl amagwira ntchito nthawi imodzi pakuchepetsa ma amino acid ndi zinthu zachitsulo, ndikupanga kapangidwe ka bicyclic endocannabinoid kofanana ndi ka dipeptides, popanda magulu a free carboxyl omwe alipo, omwe amatha kuyamwa kudzera mu oligopeptide system. (Su Chunyang et al., 2002) | Pamene ma peptide ang'onoang'ono amatenga nawo mbali mu chelation, kapangidwe ka chelation kamodzi ka mphete nthawi zambiri kamapangidwa ndi gulu la amino lomaliza ndi mpweya wa peptide bond womwe uli pafupi, ndipo chelate imasunga gulu la carboxyl laulere, lomwe limatha kuyamwa kudzera mu dipeptide system, lomwe lili ndi mphamvu yayikulu yoyamwa kuposa dongosolo la oligopeptide. |
| Kukhazikika | Ma ayoni achitsulo okhala ndi mphete imodzi kapena zingapo zokhala ndi ziwalo zisanu kapena zisanu ndi chimodzi za magulu a amino, magulu a carboxyl, magulu a imidazole, magulu a phenol, ndi magulu a sulfhydryl. | Kuwonjezera pa magulu asanu omwe alipo a amino acid, magulu a carbonyl ndi imino m'ma peptides ang'onoang'ono amathanso kutenga nawo mbali pa mgwirizano, motero zimapangitsa kuti ma peptides ang'onoang'ono akhale olimba kuposa ma amino acid chelates. (Yang Pin et al., 2002) |
7. Ubwino wa ma chelate ang'onoang'ono a peptide kuposa glycolic acid ndi methionine chelates
| Michere ya Glycine Chelated Trace | Methionine chelated trace minerals | Michere yaying'ono ya peptide chelated trace | |
| Fomu yogwirizanitsa | Magulu a carboxyl ndi amino a glycine amatha kugwirizanitsidwa ndi ma ayoni achitsulo. | Magulu a carboxyl ndi amino a methionine amatha kugwirizanitsidwa ndi ma ayoni achitsulo. | Ikapakidwa ndi ayoni achitsulo, imakhala ndi mitundu yambiri yolumikizana ndipo siimakhala yodzaza mosavuta. |
| Ntchito ya zakudya | Mitundu ndi ntchito za amino acid ndi imodzi. | Mitundu ndi ntchito za amino acid ndi imodzi. | Themitundu yosiyanasiyanaMa amino acid amapereka zakudya zokwanira, pomwe ma peptide ang'onoang'ono amatha kugwira ntchito moyenera. |
| Mphamvu yoyamwa | Ma chelate a Glycine ali ndinoMagulu a carboxyl omasuka amapezeka ndipo amakhala ndi mphamvu yoyamwa pang'onopang'ono. | Ma chelate a methionine ali ndinoMagulu a carboxyl omasuka amapezeka ndipo amakhala ndi mphamvu yoyamwa pang'onopang'ono. | Ma chelate ang'onoang'ono a peptide opangidwamuliKukhalapo kwa magulu a carboxyl omasuka komanso kumachepetsa kuyamwa kwa zinthu mwachangu. |
Gawo 4 Dzina la Malonda “Chelates Wamng'ono wa Peptide-mineral”
Ma Chelates ang'onoang'ono a Peptide-mineral, monga momwe dzinalo likusonyezera, ndi osavuta kuchelate.
Zimatanthauza ma peptide ligands ang'onoang'ono, omwe sadzaza mosavuta chifukwa cha kuchuluka kwa magulu ogwirizanitsa, Osavuta kupanga multidentate chelate yokhala ndi zinthu zachitsulo, yokhala ndi kukhazikika kwabwino.
Gawo 5 Chiyambi cha Zogulitsa Zazing'ono za Peptide-mineral Chelates Series
1. Mkuwa wochepa wa peptide trace wa mchere (dzina la malonda: Copper Amino Acid Chelate Feed Grade)
2. Chitsulo chachitsulo cha peptide chocheperako (dzina la malonda: Ferrous Amino Acid Chelate Feed Grade)
3. Zinc yocheperako ya peptide trace (dzina la malonda: Zinc Amino Acid Chelate Feed Grade)
4. Manganese wochepa wa peptide trace wa manganese (dzina la malonda: Manganese Amino Acid Chelate Feed Grade)
Mkuwa Amino Acid Chelate Feed Giredi
Ferrous Amino Acid Chelate Feed Giredi
Zinc Amino Acid Chelate Feed Giredi
Manganese Amino Acid Chelate Feed Class
1. Gulu Lodyetsa la Copper Amino Acid Chelate
- Dzina la Mankhwala: Copper Amino Acid Chelate Feed Giredi
- Mawonekedwe: Zidutswa zobiriwira za bulauni
- Magawo a thupi
a) Mkuwa: ≥ 10.0%
b) Ma amino acid onse: ≥ 20.0%
c) Chiŵerengero cha Chelation: ≥ 95%
d) Arsenic: ≤ 2 mg/kg
e) Lead: ≤ 5 mg/kg
f) Kadiamu: ≤ 5 mg/kg
g) Kuchuluka kwa chinyezi: ≤ 5.0%
h) Kusalala: Tinthu tonse timadutsa mu maukonde 20, ndi kukula kwa tinthu tating'onoting'ono ta 60-80
n=0,1,2,... imasonyeza mkuwa wosungunuka wa ma dipeptide, ma tripeptide, ndi ma tetrapeptide
Diglycerin
Kapangidwe ka ma chelate ang'onoang'ono a peptide
Makhalidwe a Copper Amino Acid Chelate Feed Giredi
- Chogulitsachi ndi mchere wopangidwa ndi zinthu zachilengedwe wopangidwa ndi njira yapadera yopangira zinthu zokhala ndi ma peptide ang'onoang'ono a enzyme monga zinthu zopanga zinthu komanso zinthu zongopeka.
- Mankhwalawa ndi okhazikika pa mankhwala ndipo amatha kuchepetsa kwambiri kuwonongeka kwake kwa mavitamini ndi mafuta, ndi zina zotero.
- Kugwiritsa ntchito mankhwalawa kumathandiza kuti chakudya chikhale bwino. Mankhwalawa amalowa m'njira zazing'ono za peptide ndi amino acid, zomwe zimachepetsa mpikisano ndi kusagwirizana ndi zinthu zina zochepa, ndipo ali ndi mphamvu yabwino kwambiri yoyamwa ndi kugwiritsa ntchito bwino.
- Mkuwa ndi gawo lalikulu la maselo ofiira a magazi, minofu yolumikizana, mafupa, zomwe zimakhudzidwa ndi ma enzyme osiyanasiyana m'thupi, zimathandizira chitetezo chamthupi, zimapangitsa kuti chitetezo chamthupi chizigwira ntchito bwino, zimapangitsa kuti thupi lizilemera tsiku lililonse, komanso zimathandizira kuti chakudya chizilandira bwino.
Kugwiritsa Ntchito ndi Kugwira Ntchito kwa Copper Amino Acid Chelate Feed Grade
| Chinthu cha pulogalamu | Mlingo woperekedwa (g/t wa zinthu zonse zofunika) | Zomwe zili mu chakudya chokwanira (mg/kg) | Kugwira ntchito bwino |
| Bzalani | 400～700 | 60～105 | 1. Kupititsa patsogolo ntchito yobereka ndi zaka zomwe nkhumba zimagwiritsira ntchito; 2. Kuonjezera mphamvu ya ana aang'ono ndi ana a nkhumba; 3. Kulimbitsa chitetezo chamthupi komanso kukana matenda. |
| Kamwana ka nkhumba | 300～600 | 45～90 | 1. Zabwino pakukweza ntchito za hematopoietic ndi chitetezo chamthupi, kukulitsa kukana kupsinjika ndi kukana matenda; 2. Kuonjezera kukula kwa ziweto ndikuwongolera bwino momwe chakudya chimagwirira ntchito. |
| Nkhumba zonenepetsa | 125 | Januwale 18.5 | |
| Mbalame | 125 | Januwale 18.5 | 1. Kulimbitsa kukana kupsinjika maganizo ndi kuchepetsa imfa; 2. Kuwongolera kuchuluka kwa chakudya cha ziweto ndikuwonjezera kuchuluka kwa ziweto. |
| Zinyama za m'madzi | Nsomba 40～70 | 6～10.5 | 1. Kulimbikitsa kukula, kuwongolera kubwezera chakudya cha ziweto; 2. Kuletsa kupsinjika maganizo, kuchepetsa matenda ndi imfa. |
| Nsomba 150～200 | 22.5～30 | ||
| Nyama yoweta nyama tsiku lililonse | Januwale 0.75 | 1. Kuletsa kusokonekera kwa mafupa a tibial, kusokonezeka kwa kayendedwe ka "concave back", kugwedezeka, kuwonongeka kwa minofu ya mtima; 2. Pewani kupangika kwa tsitsi kapena ubweya, kukhala tsitsi lolimba, kutaya kupindika kwabwinobwino, kupewa kutuluka kwa "madontho a imvi" m'maso; 3. Kuchepetsa thupi, kutsegula m'mimba, kupanga mkaka Kuchepa. |
2. Ferrous Amino Acid Chelate Feed Giredi
- Dzina la Mankhwala: Ferrous Amino Acid Chelate Feed Giredi
- Mawonekedwe: Zidutswa zobiriwira za bulauni
- Magawo a thupi
a) Chitsulo: ≥ 10.0%
b) Ma amino acid onse: ≥ 19.0%
c) Chiŵerengero cha Chelation: ≥ 95%
d) Arsenic: ≤ 2 mg/kg
e) Lead: ≤ 5 mg/kg
f) Kadiamu: ≤ 5 mg/kg
g) Kuchuluka kwa chinyezi: ≤ 5.0%
h) Kusalala: Tinthu tonse timadutsa mu maukonde 20, ndi kukula kwa tinthu tating'onoting'ono ta 60-80
n=0,1,2,...imasonyeza zinki yosungunuka ya ma dipeptide, ma tripeptide, ndi ma tetrapeptide
Makhalidwe a Ferrous Amino Acid Chelate Feed Grade
- Chogulitsachi ndi mchere wachilengedwe wopangidwa ndi njira yapadera yopangira ma chelating yokhala ndi ma peptide ang'onoang'ono a enzymes a zomera monga ma chelating substrates ndi ma microelements;
- Mankhwalawa ndi okhazikika pa mankhwala ndipo amatha kuchepetsa kwambiri kuwonongeka kwake kwa mavitamini ndi mafuta, ndi zina zotero. Kugwiritsa ntchito mankhwalawa kumathandiza kuti chakudya chikhale chabwino;
- Chogulitsachi chimayamwa kudzera m'njira zazing'ono za peptide ndi amino acid, kuchepetsa mpikisano ndi kusagwirizana ndi zinthu zina zochepa, ndipo chili ndi mphamvu yabwino kwambiri yoyamwa ndi kugwiritsa ntchito bio;
- Mankhwalawa amatha kudutsa chotchinga cha placenta ndi mammary gland, kupangitsa mwana wosabadwayo kukhala wathanzi, kuwonjezera kulemera kwa kubadwa ndi kuyamwa, ndikuchepetsa kuchuluka kwa imfa; Iron ndi gawo lofunikira la hemoglobin ndi myoglobin, zomwe zimatha kupewa bwino kuchepa kwa magazi m'thupi chifukwa cha kusowa kwa iron ndi zovuta zake.
Kugwiritsa Ntchito ndi Kugwira Ntchito kwa Ferrous Amino Acid Chelate Feed Grade
| Chinthu cha pulogalamu | Mlingo woyenera (zinthu zonse zamtengo wapatali g/t) | Zomwe zili mu chakudya chokwanira (mg/kg) | Kugwira ntchito bwino |
| Bzalani | 300～800 | 45～120 | 1. Kupititsa patsogolo ntchito yobereka ndi nthawi yogwiritsira ntchito ya nkhumba; 2. onjezerani kulemera kwa mwana wobadwa naye, kulemera kwa mwana woyamwitsa komanso kufanana kwa mwana wa nkhumba kuti abereke bwino pakapita nthawi; 3. Kusunga chitsulo m'magawo a nkhumba zoyamwitsa komanso kuchuluka kwa chitsulo mu mkaka kuti mupewe kuchepa kwa magazi m'thupi chifukwa cha kusowa kwa chitsulo m'magawo a nkhumba zoyamwitsa. |
| Ana a nkhumba ndi nkhumba zonenepetsa | Ana a nkhumba 300～600 | 45～90 | 1. Kulimbitsa chitetezo cha mthupi cha ana a nkhumba, kulimbitsa kukana matenda komanso kukulitsa kuchuluka kwa kupulumuka; 2. Kuonjezera kukula kwa nkhumba, kusintha chakudya cha ziweto, kuchepetsa kulemera kwa ziweto zomwe zimayamwa mkaka ndi kufanana kwa ziweto, komanso kuchepetsa kuchuluka kwa matenda a nkhumba; 3. Kukweza kuchuluka kwa myoglobin ndi myoglobin, kupewa ndi kuchiza kuchepa kwa magazi m'thupi chifukwa cha kusowa kwa iron, kumapangitsa khungu la nkhumba kukhala lofiira komanso kupangitsa kuti mtundu wa nyama ukhale wabwino. |
| Nkhumba zonenepetsa 200～400 | 30～60 | ||
| Mbalame | 300～400 | 45～60 | 1. Kuwongolera kusintha kwa chakudya, kuonjezera kuchuluka kwa chakudya, kukulitsa luso loletsa kupsinjika maganizo ndikuchepetsa imfa; 2. Kuonjezera kuchuluka kwa mazira omwe amaika, kuchepetsa kuchuluka kwa mazira omwe amasweka ndikuwonjezera mtundu wa yolk; 3. Kukweza kuchuluka kwa feteleza ndi kuchuluka kwa mazira obereketsa komanso kuchuluka kwa nkhuku zazing'ono zomwe zimapulumuka. |
| Zinyama za m'madzi | 200～300 | 30～45 | 1. Kulimbikitsa kukula, kusintha chakudya cha ziweto; 2. Kuchepetsa kupsinjika maganizo, kuchepetsa matenda ndi imfa. |
3. Zinc Amino Acid Chelate Feed Giredi
- Dzina la Mankhwala: Zinc Amino Acid Chelate Feed Giredi
- Mawonekedwe: tinthu tating'onoting'ono tofiirira-chikasu
- Magawo a thupi
a) Zinki: ≥ 10.0%
b) Ma amino acid onse: ≥ 20.5%
c) Chiŵerengero cha Chelation: ≥ 95%
d) Arsenic: ≤ 2 mg/kg
e) Lead: ≤ 5 mg/kg
f) Kadiamu: ≤ 5 mg/kg
g) Kuchuluka kwa chinyezi: ≤ 5.0%
h) Kusalala: Tinthu tonse timadutsa mu maukonde 20, ndi kukula kwa tinthu tating'onoting'ono ta 60-80
n=0,1,2,...imasonyeza zinki yosungunuka ya ma dipeptide, ma tripeptide, ndi ma tetrapeptide
Makhalidwe a Zinc Amino Acid Chelate Feed Giredi
Chogulitsachi ndi mchere wopangidwa ndi zinthu zachilengedwe wopangidwa ndi njira yapadera yopangira zinthu zokhala ndi ma peptide ang'onoang'ono a enzymes a zomera monga zinthu zopanga zinthu ndi zinthu zongopeka;
Mankhwalawa ndi okhazikika pa mankhwala ndipo amatha kuchepetsa kwambiri kuwonongeka kwake kwa mavitamini ndi mafuta, ndi zina zotero.
Kugwiritsa ntchito mankhwalawa kumathandiza kuti chakudya chikhale bwino; Mankhwalawa amayamwa kudzera m'njira zazing'ono za peptide ndi amino acid, kuchepetsa mpikisano ndi kusagwirizana ndi zinthu zina zochepa, ndipo ali ndi mphamvu yabwino kwambiri yoyamwa ndi kugwiritsa ntchito bwino zinthuzi;
Mankhwalawa amatha kulimbitsa chitetezo cha mthupi, kukulitsa kukula, kuonjezera kusintha kwa chakudya komanso kukulitsa kunyezimira kwa ubweya;
Zinc ndi gawo lofunika kwambiri la ma enzyme opitilira 200, minofu ya epithelial, ribose ndi gustatin. Imathandizira kuchulukana mwachangu kwa maselo a kukoma mu mucosa ya lilime ndikuwongolera chilakolako cha chakudya; imaletsa mabakiteriya oopsa m'matumbo; ndipo ili ndi ntchito ya maantibayotiki, omwe angathandize kukonza ntchito yotulutsa chakudya m'thupi komanso ntchito ya ma enzyme m'maselo.
Kugwiritsa Ntchito ndi Kugwira Ntchito kwa Zinc Amino Acid Chelate Feed Grade
| Chinthu cha pulogalamu | Mlingo woyenera (zinthu zonse zamtengo wapatali g/t) | Zomwe zili mu chakudya chokwanira (mg/kg) | Kugwira ntchito bwino |
| Nsomba zoyamwitsa ndi zoyembekezera | 300～500 | 45～75 | 1. Kupititsa patsogolo ntchito yobereka ndi nthawi yogwiritsira ntchito ya nkhumba; 2. Kulimbitsa mphamvu ya mwana wosabadwayo ndi ana a nkhumba, kulimbitsa kukana matenda, ndikupangitsa kuti azitha kupanga bwino pakapita nthawi; 3. Kukonza thanzi la nkhumba zapakati komanso kulemera kwa ana a nkhumba. |
| Mwana wa nkhumba woyamwa, mwana wa nkhumba ndi nkhumba zonenepetsa | 250～400 | 37.5～60 | 1. Kulimbitsa chitetezo cha mthupi cha ana a nkhumba, kuchepetsa kutsegula m'mimba ndi imfa; 2. Kukweza kukoma kwa chakudya, kuwonjezera kuchuluka kwa chakudya chomwe chimadyedwa, kukulitsa kuchuluka kwa chakudya chomwe chimadyedwa komanso kusintha kwa chakudyacho; 3. Pangani ubweya wa nkhumba kukhala wowala bwino ndikuwonjezera ubwino wa nyama yakufa komanso ubwino wa nyama. |
| Mbalame | 300～400 | 45～60 | 1. Kulimbitsa kunyezimira kwa nthenga; 2. kuonjezera kuchuluka kwa mazira oikira mazira, kuchuluka kwa umuna ndi kuchuluka kwa mazira obereketsa, komanso kulimbitsa mphamvu ya utoto wa yolk ya dzira; 3. Kupititsa patsogolo luso loletsa kupsinjika maganizo ndikuchepetsa imfa; 4. Kuwongolera kusintha kwa chakudya cha ziweto ndikuwonjezera kuchuluka kwa chakudya chomwe chikukula. |
| Zinyama za m'madzi | Januwale 300 | 45 | 1. Kulimbikitsa kukula, kusintha chakudya cha ziweto; 2. Kuchepetsa kupsinjika maganizo, kuchepetsa matenda ndi imfa. |
| Nyama yoweta nyama tsiku lililonse | 2.4 | 1. Kuonjezera kuchuluka kwa mkaka, kupewa mastitis ndi kuwola kwa chidendene, komanso kuchepetsa kuchuluka kwa maselo a somatic mu mkaka; 2. Kulimbikitsa kukula, kusintha chakudya cha ziweto komanso kukonza ubwino wa nyama. |
4. Manganese Amino Acid Chelate Feed Giredi
- Dzina la Mankhwala: Manganese Amino Acid Chelate Feed Giredi
- Mawonekedwe: tinthu tating'onoting'ono tofiirira-chikasu
- Magawo a thupi
a) Mn: ≥ 10.0%
b) Ma amino acid onse: ≥ 19.5%
c) Chiŵerengero cha Chelation: ≥ 95%
d) Arsenic: ≤ 2 mg/kg
e) Lead: ≤ 5 mg/kg
f) Kadiamu: ≤ 5 mg/kg
g) Kuchuluka kwa chinyezi: ≤ 5.0%
h) Kusalala: Tinthu tonse timadutsa mu maukonde 20, ndi kukula kwa tinthu tating'onoting'ono ta 60-80
n=0, 1,2,...imasonyeza manganese osungunuka a dipeptides, tripeptides, ndi tetrapeptides
Makhalidwe a Manganese Amino Acid Chelate Feed Giredi
Chogulitsachi ndi mchere wopangidwa ndi zinthu zachilengedwe wopangidwa ndi njira yapadera yopangira zinthu zokhala ndi ma peptide ang'onoang'ono a enzymes a zomera monga zinthu zopanga zinthu ndi zinthu zongopeka;
Mankhwalawa ndi okhazikika pa mankhwala ndipo amatha kuchepetsa kwambiri kuwonongeka kwake kwa mavitamini ndi mafuta, ndi zina zotero. Kugwiritsa ntchito mankhwalawa kumathandiza kuti chakudya chikhale chabwino;
Chogulitsachi chimayamwa kudzera m'njira zazing'ono za peptide ndi amino acid, kuchepetsa mpikisano ndi kusagwirizana ndi zinthu zina zochepa, ndipo chili ndi mphamvu yabwino kwambiri yoyamwa ndi kugwiritsa ntchito bio;
Chogulitsachi chingathandize kwambiri kukula kwa nkhuku, kusintha chakudya cha ziweto ndi thanzi lawo; komanso kupititsa patsogolo kuyamwitsa, kubereka anapiye komanso kuchuluka kwa anapiye a nkhuku omwe amabereka bwino;
Manganese ndi wofunikira pakukula kwa mafupa ndi kusamalira minofu yolumikizana. Imagwirizana kwambiri ndi ma enzyme ambiri; ndipo imagwira ntchito mu kagayidwe ka chakudya, mafuta ndi mapuloteni, kubereka komanso chitetezo chamthupi chimayankha.
Kugwiritsa Ntchito ndi Kugwira Ntchito kwa Manganese Amino Acid Chelate Feed Grade
| Chinthu cha pulogalamu | Mlingo woperekedwa (g/t wa zinthu zonse zofunika) | Zomwe zili mu chakudya chokwanira (mg/kg) | Kugwira ntchito bwino |
| Nkhumba yobereketsa | 200～300 | 30～45 | 1. Kulimbikitsa kukula bwino kwa ziwalo zoberekera komanso kupititsa patsogolo kuyenda kwa umuna; 2. Kukweza mphamvu yoberekera ya nkhumba zoberekera ndikuchepetsa zopinga zoberekera. |
| Ana a nkhumba ndi nkhumba zonenepetsa | 100～250 | 15～37.5 | 1. Ndikothandiza kupititsa patsogolo ntchito za chitetezo chamthupi, komanso kupititsa patsogolo mphamvu zotsutsana ndi kupsinjika maganizo komanso kukana matenda; 2. Kulimbikitsa kukula ndi kusintha kwa chakudya cha ziweto kwambiri; 3. Sinthani mtundu wa nyama ndi ubwino wake, ndikuwonjezera kuchuluka kwa nyama yopanda mafuta ambiri. |
| Mbalame | 250～350 | 37.5～52.5 | 1. Kupititsa patsogolo luso loletsa kupsinjika maganizo ndikuchepetsa imfa; 2. Kukweza kuchuluka kwa mazira oikira mazira, kuchuluka kwa umuna ndi kuchuluka kwa mazira obereketsa, kukweza ubwino wa chipolopolo cha dzira ndikuchepetsa kuchuluka kwa kusweka kwa chipolopolo; 3. Kulimbikitsa kukula kwa mafupa ndi kuchepetsa kuchuluka kwa matenda a miyendo. |
| Zinyama za m'madzi | 100～200 | 15～30 | 1. Kulimbikitsa kukula ndikuwongolera mphamvu zake zotsutsana ndi kupsinjika maganizo komanso kukana matenda; 2. Kupititsa patsogolo kuyenda kwa umuna ndi kuchuluka kwa mazira obereketsedwa. |
| Nyama yoweta nyama tsiku lililonse | Ng'ombe 1.25 | 1. Kuletsa kusokonezeka kwa kapangidwe ka mafuta ndi kuwonongeka kwa minofu ya mafupa; 2. Kulimbitsa mphamvu zoberekera, kupewa kutaya mimba ndi kufa ziwalo kwa ziweto zazikazi pambuyo pobereka, kuchepetsa kufa kwa ana a ng'ombe ndi ana a nkhosa, ndipo onjezerani kulemera kwa nyama zazing'ono zomwe zangobadwa kumene. | |
| Mbuzi 0.25 |
Gawo 6 FAB ya Peptide Yaing'ono-Chelates ya Mchere
| S/N | F: Makhalidwe ogwira ntchito | A: Kusiyana kwa mpikisano | B: Ubwino womwe umabwera chifukwa cha kusiyana kwa mpikisano kwa ogwiritsa ntchito |
| 1 | Kulamulira kusankha zinthu zopangira | Sankhani hydrolysis ya enzymatic ya zomera zoyera za ma peptide ang'onoang'ono | Chitetezo chachikulu cha zamoyo, kupewa kudya anthu ena |
| 2 | Ukadaulo wowongolera kugaya chakudya wa enzyme ya mapuloteni awiri | Chiwerengero chachikulu cha ma peptide ang'onoang'ono a molekyulu | "Zolinga" zambiri, zomwe sizophweka kuzidzaza, zokhala ndi zochita zambiri zamoyo komanso kukhazikika bwino |
| 3 | Ukadaulo wapamwamba wopopera ndi kuumitsa | Chogulitsa cha granular, chokhala ndi kukula kofanana kwa tinthu tating'onoting'ono, kusinthasintha bwino, komanso chosavuta kuyamwa chinyezi | Onetsetsani kuti kusakaniza kulikonse n'kosavuta kugwiritsa ntchito, komanso kofanana mu chakudya chonse |
| Madzi ochepa (≤ 5%), zomwe zimachepetsa kwambiri mphamvu ya mavitamini ndi ma enzymes | Kulimbitsa kukhazikika kwa zakudya zodyedwa | ||
| 4 | Ukadaulo wapamwamba wowongolera kupanga | Ndondomeko yonse yotsekedwa, mlingo wapamwamba wa ulamuliro wokha | Ubwino wotetezeka komanso wokhazikika |
| 5 | Ukadaulo wapamwamba wowongolera khalidwe | Kukhazikitsa ndikusintha njira zasayansi komanso zapamwamba zowunikira komanso njira zowongolera zodziwira zinthu zomwe zimakhudza ubwino wa malonda, monga mapuloteni osungunuka ndi asidi, kugawa kwa kulemera kwa mamolekyulu, ma amino acid ndi kuchuluka kwa chelating | Onetsetsani kuti zinthu zili bwino, onetsetsani kuti zinthu zikuyenda bwino komanso kuti zinthu zikuyenda bwino |
Gawo 7 Kuyerekeza kwa Mpikisano
Muyezo Wofanana ndi Wofanana
Kuyerekeza kwa kufalikira kwa peptide ndi kuchuluka kwa chelation kwa zinthu
| Zogulitsa za Sustar | Kuchuluka kwa ma peptide ang'onoang'ono (180-500) | Zogulitsa za Zinpro | Kuchuluka kwa ma peptide ang'onoang'ono (180-500) |
| AA-Cu | ≥74% | AVAILA-Cu | 78% |
| AA-Fe | ≥48% | KUPEZEKA-FE | 59% |
| AA-Mn | ≥33% | AVAILA-Mn | 53% |
| AA-Zn | ≥37% | AVAILA-Zn | 56% |
| Zogulitsa za Sustar | Chiŵerengero cha Chelation | Zogulitsa za Zinpro | Chiŵerengero cha Chelation |
| AA-Cu | 94.8% | AVAILA-Cu | 94.8% |
| AA-Fe | 95.3% | KUPEZEKA-FE | 93.5% |
| AA-Mn | 94.6% | AVAILA-Mn | 94.6% |
| AA-Zn | 97.7% | AVAILA-Zn | 90.6% |
Chiŵerengero cha ma peptide ang'onoang'ono a Sustar n'chochepa pang'ono kuposa cha Zinpro, ndipo chiŵerengero cha chelation cha zinthu za Sustar n'chokwera pang'ono kuposa cha zinthu za Zinpro.
Kuyerekeza zomwe zili mu ma amino acid 17 muzinthu zosiyanasiyana
| Dzina la amino acid | Mkuwa wa Sustar Chelate ya Amino Acid Gulu Lodyetsa | Zinpro's KUPEZEKA mkuwa | Sustar's Ferrous Amino Acid C chakudya cha helate Giredi | Kupezeka kwa Zinpro chitsulo | Manganese wa Sustar Chelate ya Amino Acid Gulu Lodyetsa | Kupezeka kwa Zinpro manganese | Zinc wa Sustar Amino Acid Gulu Lodyetsa la Chelate | Kupezeka kwa Zinpro zinki |
| asidi wa aspartic (%) | 1.88 | 0.72 | 1.50 | 0.56 | 1.78 | 1.47 | 1.80 | 2.09 |
| asidi wa glutamic (%) | 4.08 | 6.03 | 4.23 | 5.52 | 4.22 | 5.01 | 4.35 | 3.19 |
| Serine (%) | 0.86 | 0.41 | 1.08 | 0.19 | 1.05 | 0.91 | 1.03 | 2.81 |
| Histidine (%) | 0.56 | 0.00 | 0.68 | 0.13 | 0.64 | 0.42 | 0.61 | 0.00 |
| Glycine (%) | 1.96 | 4.07 | 1.34 | 2.49 | 1.21 | 0.55 | 1.32 | 2.69 |
| Threonine (%) | 0.81 | 0.00 | 1.16 | 0.00 | 0.88 | 0.59 | 1.24 | 1.11 |
| Arginine (%) | 1.05 | 0.78 | 1.05 | 0.29 | 1.43 | 0.54 | 1.20 | 1.89 |
| Alanine (%) | 2.85 | 1.52 | 2.33 | 0.93 | 2.40 | 1.74 | 2.42 | 1.68 |
| Tyrosinase (%) | 0.45 | 0.29 | 0.47 | 0.28 | 0.58 | 0.65 | 0.60 | 0.66 |
| Cystinol (%) | 0.00 | 0.00 | 0.09 | 0.00 | 0.11 | 0.00 | 0.09 | 0.00 |
| Valine (%) | 1.45 | 1.14 | 1.31 | 0.42 | 1.20 | 1.03 | 1.32 | 2.62 |
| Methionine (%) | 0.35 | 0.27 | 0.72 | 0.65 | 0.67 | 0.43 | Januwale 0.75 | 0.44 |
| Phenylalanine (%) | 0.79 | 0.41 | 0.82 | 0.56 | 0.70 | 1.22 | 0.86 | 1.37 |
| Isoleucine (%) | 0.87 | 0.55 | 0.83 | 0.33 | 0.86 | 0.83 | 0.87 | 1.32 |
| Leucine (%) | 2.16 | 0.90 | 2.00 | 1.43 | 1.84 | 3.29 | 2.19 | 2.20 |
| Lysine (%) | 0.67 | 2.67 | 0.62 | 1.65 | 0.81 | 0.29 | 0.79 | 0.62 |
| Proline (%) | 2.43 | 1.65 | 1.98 | 0.73 | 1.88 | 1.81 | 2.43 | 2.78 |
| Ma amino acid onse (%) | 23.2 | 21.4 | 22.2 | 16.1 | 22.3 | 20.8 | 23.9 | 27.5 |
Ponseponse, chiwerengero cha amino acid mu zinthu za Sustar ndi chachikulu kuposa cha zinthu za Zinpro.
Gawo 8 Zotsatira za kugwiritsa ntchito
Zotsatira za magwero osiyanasiyana a mchere wochepa pa ntchito yobereka ndi ubwino wa mazira a nkhuku zoyikira mazira kumapeto kwa nthawi yoyikira mazira
Njira Yopangira
- Ukadaulo wa chelation wolunjika
- Ukadaulo wopaka utoto wa emulsification
- Ukadaulo wopopera ndi kuumitsa wa kupanikizika
- Ukadaulo wosungira chinyezi mufiriji ndi m'malo osungira chinyezi
- Ukadaulo wapamwamba wowongolera zachilengedwe
Zowonjezera A: Njira Zodziwira Kufalikira kwa Ma Peptidi Ochuluka Mwa Ma Molekyulu
Kugwiritsa ntchito muyezo: GB/T 22492-2008
1 Mfundo Yoyesera:
Zinapezeka pogwiritsa ntchito chromatography yoyezera gel yogwira ntchito bwino kwambiri. Izi zikutanthauza kuti, pogwiritsa ntchito porous filler ngati gawo lokhazikika, kutengera kusiyana kwa kukula kwa molekyulu ya zigawo za zitsanzo zolekanitsa, komwe kunapezeka pa peptide bond ya kutalika kwa ultraviolet absorption kwa 220nm, pogwiritsa ntchito pulogalamu yopangira deta yodzipereka kuti idziwe kufalikira kwa molekyulu ya relative pogwiritsa ntchito gel filtration chromatography (monga, pulogalamu ya GPC), ma chromatogram ndi deta yawo zinakonzedwa, kuwerengedwa kuti zipeze kukula kwa molekyulu ya soya peptide ndi mtundu wa kugawa.
2. Zothandizira
Madzi oyesera ayenera kukwaniritsa zofunikira za madzi ena mu GB/T6682, kugwiritsa ntchito ma reagents, kupatulapo zinthu zapadera, ndi koyera.
2.1 Zinthu zobwezeretsa zinthu zimaphatikizapo acetonitrile (yopanda chromatographically), trifluoroacetic acid (yopanda chromatographically),
2.2 Zinthu zodziwika bwino zomwe zimagwiritsidwa ntchito powerengera kuchuluka kwa ma molekyulu: insulin, mycopeptides, glycine-glycine-tyrosine-arginine, glycine-glycine-glycine
3 Chida ndi zida
3.1 High Performance Liquid Chromatograph (HPLC): malo ogwirira ntchito a chromatographic kapena integrator yokhala ndi UV detector ndi pulogalamu yokonza deta ya GPC.
3.2 Chida chosefera ndi kuchotsa mpweya m'malo oyenda.
3.3 Ndalama yotsala yamagetsi: mtengo womaliza 0.000 1g.
Masitepe 4 Ogwirira Ntchito
4.1 Mikhalidwe ya chromatographic ndi zoyeserera zosinthira machitidwe (mikhalidwe yofotokozera)
4.1.1 Chigawo cha Chromatographic: TSKgelG2000swxl300 mm×7.8 mm (m'mimba mwake wamkati) kapena mizati ina ya gel yamtundu womwewo yokhala ndi magwiridwe ofanana oyenera kudziwa mapuloteni ndi ma peptide.
4.1.2 Gawo loyenda: Acetonitrile + madzi + trifluoroacetic acid = 20 + 80 + 0.1.
4.1.3 Kutalika kwa nthawi yozindikira: 220 nm.
4.1.4 Kuchuluka kwa madzi: 0.5 mL/mphindi.
4.1.5 Nthawi yodziwira: mphindi 30.
4.1.6 Kuchuluka kwa jakisoni wa chitsanzo: 20μL.
4.1.7 Kutentha kwa mzati: kutentha kwa chipinda.
4.1.8 Pofuna kuti dongosolo la chromatographic likwaniritse zofunikira zodziwira, zidanenedwa kuti pansi pa mikhalidwe ya chromatographic yomwe ili pamwambapa, mphamvu ya gel chromatographic column, mwachitsanzo, chiwerengero cha ma plates (N), sichinali chochepera 10000 chowerengedwa potengera nsonga za muyezo wa tripeptide (Glycine-Glycine-Glycine).
4.2 Kupanga ma curve ofanana a molekyulu
Mayankho osiyanasiyana a relative molecular mass peptide standard omwe ali pamwambawa okhala ndi kuchuluka kwa 1 mg / mL adakonzedwa ndi mobile phase matching, osakanizidwa mu gawo linalake, kenako adasefedwa kudzera mu organic phase membrane yokhala ndi kukula kwa 0.2 μm ~ 0.5 μm ndikulowetsedwa mu chitsanzo, kenako ma chromatogram a miyezo adapezeka. Ma curve oyerekeza a relative molecular mass ndi ma equation awo adapezeka pojambula logarithm ya relative molecular mass motsutsana ndi nthawi yosungira kapena ndi linear regression.
4.3 Chitsanzo cha mankhwala
Yesani molondola 10mg ya chitsanzo mu botolo la volumetric la 10mL, onjezerani pang'ono gawo loyenda, kugwedeza kwa ultrasonic kwa mphindi 10, kuti chitsanzocho chisungunuke kwathunthu ndikusakanikirana, kuchepetsedwa ndi gawo loyenda mpaka muyeso, kenako kusefedwa kudzera mu nembanemba ya organic phase yokhala ndi kukula kwa pore ya 0.2μm ~ 0.5μm, ndipo filtrate idasanthulidwa malinga ndi momwe chromatographic conditions ilili mu A.4.1.
5. Kuwerengera kwa kugawa kwa maselo
Pambuyo pofufuza yankho la chitsanzo lomwe lakonzedwa mu 4.3 pansi pa mikhalidwe ya chromatographic ya 4.1, kuchuluka kwa mamolekyulu a chitsanzo ndi kuchuluka kwake kogawa kungapezeke mwa kusintha deta ya chromatographic ya chitsanzocho mu calibration curve 4.2 ndi pulogalamu yokonza deta ya GPC. Kugawa kwa kuchuluka kwa mamolekyulu a ma peptide osiyanasiyana kumatha kuwerengedwa pogwiritsa ntchito njira yosinthira malo oyambira, malinga ndi fomula iyi: X=A/A total×100
Mu fomula iyi: X - Gawo la kulemera kwa peptide yolemera ya molekyulu mu peptide yonse mu chitsanzo, %;
A - Malo apamwamba a peptide yolemera kwambiri ya molekyulu;
Chiwerengero A - chiwerengero cha madera okwera kwambiri a peptide iliyonse ya molekyulu, yowerengedwa mpaka malo amodzi a decimal.
6 Kubwerezabwereza
Kusiyana kwakukulu pakati pa ziganizo ziwiri zodziyimira pawokha zomwe zapezeka pansi pa mikhalidwe yoti zibwerezedwe sikuyenera kupitirira 15% ya avhareji ya masamu a ziganizo ziwirizi.
Zowonjezera B: Njira Zodziwira Ma Amino Acids Aulere
Kugwiritsa ntchito muyezo: Q/320205 KAVN05-2016
1.2 Ma Reagent ndi zipangizo
Asidi ya glacial acetic: yoyera bwino
Asidi ya Perchloric: 0.0500 mol/L
Chizindikiro: 0.1% kristalo violet chizindikiro (glacial acetic acid)
2. Kudziwa ma amino acid aulere
Zitsanzozo zinaumitsidwa pa 80°C kwa ola limodzi.
Ikani chitsanzocho mu chidebe chouma kuti chizizire mwachilengedwe mpaka kutentha kwa chipinda kapena chizizire mpaka kutentha komwe kungagwiritsidwe ntchito.
Yesani pafupifupi 0.1 g ya chitsanzo (cholondola mpaka 0.001 g) mu botolo louma la 250 mL.
Pitirizani mwachangu kupita ku sitepe yotsatira kuti mupewe kuyamwa chinyezi chozungulira
Onjezani 25 mL ya glacial acetic acid ndipo sakanizani bwino kwa mphindi zosapitirira 5.
Onjezani madontho awiri a chizindikiro cha kristalo violet
Titrate ndi yankho la 0.0500 mol / L (±0.001) la titration la perchloric acid mpaka yankho litasintha kuchoka pa utoto wofiirira kupita kumapeto.
Lembani kuchuluka kwa yankho lokhazikika lomwe lagwiritsidwa ntchito.
Chitani mayeso opanda kanthu nthawi yomweyo.
3. Kuwerengera ndi zotsatira
Kuchuluka kwa amino acid X mu reagent kumafotokozedwa ngati gawo lalikulu (%) ndipo kumawerengedwa motsatira fomula iyi: X = C × (V1-V0) × 0.1445/M × 100%, mu fomula iyi:
C - Kuchuluka kwa yankho la perchloric acid mu ma moles pa lita imodzi (mol/L)
V1 - Voliyumu yogwiritsidwa ntchito pogawa zitsanzo ndi yankho la perchloric acid, mu milliliters (mL).
Vo - Voliyumu yogwiritsidwa ntchito poika titration yopanda kanthu ndi yankho la perchloric acid lokhazikika, mu milliliters (mL);
M - Kulemera kwa chitsanzo, mu magalamu (g).
0.1445: Unyinji wa amino acid wofanana ndi 1.00 mL wa yankho la perchloric acid wamba [c (HClO4) = 1.000 mol / L].
Zowonjezera C: Njira Zodziwira Chiŵerengero cha Sustar cha Chelation
Kuvomereza miyezo: Q/70920556 71-2024
1. Mfundo yodziwira (Fe monga chitsanzo)
Ma amino acid iron complexes ali ndi kusungunuka kochepa kwambiri mu anhydrous ethanol ndipo ma free metal ions amasungunuka mu anhydrous ethanol, kusiyana kwa kusungunuka pakati pa awiriwa mu anhydrous ethanol kunagwiritsidwa ntchito kudziwa kuchuluka kwa chelation kwa amino acid iron complexes.
2. Zothandizira ndi Mayankho
Anhydrous ethanol; zina zonse ndi zofanana ndi gawo 4.5.2 mu GB/T 27983-2011.
3. Masitepe owunikira
Chitani mayeso awiri nthawi imodzi. Yesani 0.1g ya chitsanzo chouma pa 103±2℃ kwa ola limodzi, molondola kufika pa 0.0001g, onjezerani 100mL ya ethanol yosaphwanyika kuti isungunuke, sakanizani, sakanizani zotsalira zosefera zotsukidwa ndi 100mL ya ethanol yosaphwanyika kwa nthawi zosachepera zitatu, kenako sungani zotsalirazo mu botolo la conical la 250mL, onjezerani 10mL ya sulfuric acid solution malinga ndi gawo 4.5.3 mu GB/T27983-2011, kenako chitani izi malinga ndi gawo 4.5.3 “Tenthetsani kuti musungunuke kenako mulole kuti zizizire” mu GB/T27983-2011. Chitani mayeso opanda kanthu nthawi yomweyo.
4. Kudziwa kuchuluka kwa chitsulo chonse
4.1 Mfundo yodziwira ndi yofanana ndi gawo 4.4.1 mu GB/T 21996-2008.
4.2. Zothandizira ndi Mayankho
4.2.1 Asidi wosakaniza: Onjezani 150mL ya sulfuric acid ndi 150mL ya phosphoric acid ku 700mL ya madzi ndikusakaniza bwino.
4.2.2 Sodium diphenylamine sulfonate solution: 5g/L, yokonzedwa molingana ndi GB/T603.
4.2.3 Cerium sulfate muyezo wa titration solution: concentration c [Ce (SO4) 2] = 0.1 mol/L, yokonzedwa molingana ndi GB/T601.
4.3 Njira zowunikira
Chitani mayeso awiri nthawi imodzi. Yesani 0.1g ya chitsanzo, yolondola kufika pa 020001g, ikani mu botolo la conical la 250mL, onjezerani 10mL ya asidi wosakaniza, mutasungunuka, onjezerani 30ml ya madzi ndi madontho 4 a sodium dianiline sulfonate indicator solution, kenako chitani izi motsatira gawo 4.4.2 mu GB/T21996-2008. Chitani mayeso opanda kanthu nthawi yomweyo.
4.4 Kuyimira zotsatira
Chiwerengero chonse cha chitsulo X1 cha ma amino acid iron complexes malinga ndi kuchuluka kwa chitsulo, mtengo wake womwe wafotokozedwa mu %, unawerengedwa motsatira fomula (1):
X1 = (V-V0)×C×M×10-3×100
Mu fomula: V - voliyumu ya cerium sulfate muyezo womwe umagwiritsidwa ntchito poyesa yankho, mL;
V0 - yankho la cerium sulfate lomwe limagwiritsidwa ntchito pogawa yankho lopanda kanthu, mL;
C - Kuchuluka kwenikweni kwa yankho la cerium sulfate, mol/L
5. Kuwerengera kuchuluka kwa chitsulo mu chelates
Kuchuluka kwa chitsulo X2 mu chelate malinga ndi gawo la chitsulo, mtengo wake womwe wafotokozedwa mu %, unawerengedwa motsatira fomula iyi: x2 = ((V1-V2) × C × 0.05585)/m1 × 100
Mu fomula: V1 - voliyumu ya cerium sulfate muyezo womwe umagwiritsidwa ntchito poyesa yankho, mL;
V2 - yankho la cerium sulfate lomwe limagwiritsidwa ntchito pogawa yankho lopanda kanthu, mL;
C - Kuchuluka kwenikweni kwa yankho la cerium sulfate, mol/L;
0.05585 - kulemera kwa chitsulo chachitsulo chomwe chimafotokozedwa mu magalamu ofanana ndi 1.00 mL ya yankho la cerium sulfate wamba C[Ce(SO4)2.4H20] = 1.000 mol/L.
m1 - Kulemera kwa chitsanzo, g. Tengani chiwerengero cha masamu cha zotsatira zotsimikizira zofanana ngati zotsatira zotsimikizira, ndipo kusiyana kwakukulu kwa zotsatira zotsimikizira zofanana sikupitirira 0.3%.
6. Kuwerengera kwa kuchuluka kwa chelation
Chiŵerengero cha chelation X3, mtengo wofotokozedwa mu %, X3 = X2/X1 × 100
Zowonjezera C: Njira Zodziwira Chiwopsezo cha Zinpro cha Chelation
Kugwiritsa ntchito muyezo: Q/320205 KAVNO7-2016
1. Zopangira mphamvu ndi zipangizo
a) Asidi ya Glacial acetic: yoyera bwino; b) Asidi ya Perchloric: 0.0500mol/L; c) Chizindikiro: Chizindikiro cha kristalo violet cha 0.1% (asidi ya glacial acetic)
2. Kudziwa ma amino acid aulere
2.1 Zitsanzozo zinaumitsidwa pa 80°C kwa ola limodzi.
2.2 Ikani chitsanzocho mu chidebe chouma kuti chizizire mwachilengedwe mpaka kutentha kwa chipinda kapena chizizire mpaka kutentha komwe kungagwiritsidwe ntchito.
2.3 Yesani pafupifupi 0.1 g ya chitsanzo (cholondola mpaka 0.001 g) mu botolo louma la 250 mL lozungulira
2.4 Pitirizani mwachangu kupita ku gawo lotsatira kuti mupewe kuyamwa chinyezi chozungulira.
2.5 Onjezani 25mL ya glacial acetic acid ndipo sakanizani bwino kwa mphindi zosapitirira 5.
2.6 Onjezani madontho awiri a chizindikiro cha kristalo violet.
2.7 Titrate ndi yankho la 0.0500mol/L (±0.001) la titration ya perchloric acid mpaka yankho litasintha kuchoka pa utoto wofiirira kupita ku wobiriwira kwa masekondi 15 popanda kusintha mtundu ngati mapeto.
2.8 Lembani kuchuluka kwa yankho lokhazikika lomwe lagwiritsidwa ntchito.
2.9 Chitani mayeso opanda kanthu nthawi yomweyo.
3. Kuwerengera ndi zotsatira
Kuchuluka kwa amino acid X mu reagent kumafotokozedwa ngati gawo lalikulu (%), kuwerengedwa motsatira fomula (1): X=C×(V1-V0) ×0.1445/M×100%........(1)
Mu fomula: C - kuchuluka kwa yankho la perchloric acid mu moles pa lita imodzi (mol/L)
V1 - Voliyumu yogwiritsidwa ntchito pogawa zitsanzo ndi yankho la perchloric acid, mu milliliters (mL).
Vo - Voliyumu yogwiritsidwa ntchito poika titration yopanda kanthu ndi yankho la perchloric acid lokhazikika, mu milliliters (mL);
M - Kulemera kwa chitsanzo, mu magalamu (g).
0.1445 - Unyinji wa amino acid wofanana ndi 1.00 mL wa yankho la perchloric acid wamba [c (HClO4) = 1.000 mol / L].
4. Kuwerengera kwa kuchuluka kwa chelation
Chiŵerengero cha chelation cha chitsanzocho chimafotokozedwa ngati gawo la kulemera (%), lowerengedwa motsatira fomula (2): chiŵerengero cha chelation = (chiwerengero chonse cha amino acid - kuchuluka kwa amino acid kwaulere)/chiwerengero chonse cha amino acid × 100%.
Nthawi yotumizira: Sep-17-2025
