Zachikhalidwechakudya chowonjezeramkuwa sulphateali ndi vutoswa kukakachifukwa cha chinyezimayamwidwe, oxidability wamphamvu, kuwonongeka kwa zida processing ndi inapita patsogolo kulepherazakudyama enzymes, mavitamini ndi mafuta muzakudya,kuchititsa kuchepa kwa kukomacha feed.SUSTARtri-basic mkuwa chloridemankhwalaMawonekedweotsikahygroscopicity, chabwinokuyenda, kukhazikika kwapangidwe, kufooka kwa okosijeni ndi bioavailability yapamwamba ndindiwolembedwa ngati a“zosintha”gwero la mkuwa.
Zambiri Zamalonda
Dzina la mankhwala:Tri-basic mkuwa chloride
Mapangidwe a maselo: Cu₂(OH)₃Cl
Mkulemera kwa thupi: 213.57
Khalidwe:ufa wobiriwira kapena wotumbululuka wobiriwira,wopanda makeke,ndi thupi ndi mankhwala abwinokuyenda.
Physical and Chemical Indicators
Zosakanizas | Mlozera | |
Ku₂ (OH)₃Cl,% | ≥97.8 | |
Zomwe zili mkuwa% | ≥58 | |
Arsenic(kutengera As), mg/kg | ≤10 | |
Plumbum(kutengera Pb), mg/kg | ≤10 | |
Cadmium (kutengera Cd), mg/kg | ≤3 | |
Mercury(kutengera Hg), mg/kg | ≤0.1 | |
Chinyezi% | ≤0.5 | |
Ubwino (kudzera mu sieve yoyeserera ya W = 250μm), % | ≥95 | |
Zindikirani: Dioxin ndi PCB zilimumankhwalagwirizanaku EU standard |
Product Mbalis
lZochepahygroscopicityndiosazolowera ku deliquescence.
Mankhwalawa amatha kuteteza caking kuchokerachinyezikuyamwa kwa tri-basic copper chloride ndikukulitsa moyo wosungira.
lZabwinokufanana
Ndi mbewu m'mimba mwake 0.05-0.15mm ndi flowability wabwino, akhoza kupewapoizoni wa mkuwachifukwa chosasakanikirana ndi chakudya chofanana.
lKuchepetsa kuchepa kwa michere ya chakudya
Cu2+ zimagwirizanitsidwa ndi covalent bond kuti ipite patsogolozomangamangakukhazikika komanso kufooketsa ma oxidation a mavitamini,phytasendi mafuta m'thupi.
lPamwamba biologicalmtengo
Ndi bioavailability wambiri,tri-basic mkuwa chlorideakhoza kuchepetsa mlingo ndi kulimbikitsa kukula.
lZabwino palatability
Kukoma mtima kumatsimikizira mayamwidwe a chakudya.Tri-basic mkuwa chlorideimakoma bwino chifukwa pH yake ndi pafupifupiku amtengo wosalowerera.
Kugwiritsa ntchito
(I) Wnkhumba za nkhumba
Kuwonjezerazoyeneratri-basic copper chloride mu chakudya cha tsiku ndi tsiku cha ana a nkhumba oyamwitsidwa akhoza kusinthandintchito ya antioxidant enzymeCERndiCu/Zn-SODmu seramu ya nkhumba yoletsedwa ndikuchepetsaoxidative kupsinjika maganizondikutsekula m'mimbamlingo wa nkhumba yoletsedwa kuyamwa.
Zotsatira za magwero osiyanasiyana amkuwa pa ma enzymes a antioxidant a nkhumba
Zotsatira za TBCC pa kutsekula m'mimba kwa ana a nkhumba oyamwitsidwa
(II) Gkupalasa-kumaliza nkhumba
Kuonetsetsa ithanzi la m'matumboof kukula-kumaliza nkhumbais ndiMfundo yakuti nyama ikule bwino. Kuya kwamatumbo cryptsakhozayimirakukhwima kwaenterocyte. Matumbo osayacrypt ndiwamphamvu imatumbo katulutsidwentchito ndi. Pambuyokukula-kumaliza nkhumbaamadyetsedwa nditri-basic mkuwa chloride, kuya kwamatumbo a crypt amachepetsa, katulutsidwe ka m'mimba kamakhala bwino, komanso kupindula tsiku ndi tsiku, chiŵerengero cha kutembenuka kwa chakudya.ndinyamakuwonjezeka kulemera.
Zotsatira za TBCC pamatumbo a ana a nkhumba
Zotsatira za TBCC pamatumbo a ana a nkhumba
(III) Bakha wa Broiler
Kafukufukukuwonetsa izi10 mg / kgtri-basic mkuwa chloride(monga Cu) mu chakudya chimakhala ndi zotsatira zofanana pakukula bwino,matumbo morphologyndimineral elements mu minofu ya broiler bakha ngati150mg/kg CuSO4(monga Cu); pamene akuwonjezera150 mg / kgtri-basic copper chloride (monga Cu) imatha kupititsa patsogolo zokolola komansomatumbo morphologywa broiler bakha.
(IV) Broilernkhuku
Tri-basic mkuwa chlorideakhozalimbikitsakutulutsidwa kwa mahomoni okhudzana ndikukulandikudya komanso kupititsa patsogolo chitetezo chamthupi komanso thanzi lamatumbo am'mimba, kuti muwonjezere zokolola za nkhuku za broiler ndi mphotho ya chakudya ndikuchepetsa chiŵerengero cha kutembenuka kwa chakudya.
Gwero la mkuwa | Mulingo wa mkuwa | Tsiku 1-21 | Tsiku 22-42 | Tsiku 1-42 | |||||||||
BW1d g/mbalame | BW21d g/mbalame | AFI g/mbalame | BWG g/mbalame | F:G g:g | BW42d g/mbalame | AFI g/mbalame | BWG g/mbalame | F:G g:g | AFI g/mbalame | BWG g/mbalame | F:G g:g | ||
CON | 0 | 43.47 | 821.5* | 1057* | 778.0* | 1.359 | 2491* | 2897 | 1670 | 1.734 | 3954 | 2447* | 1.614 |
KuS | 40 | 43.5 | 847 | 1091 | 803.5 | 1.358 | 2514b | 2901 | 1667 | 1.740 | 3993 | 2471b | 1.616 |
80 | 43.45 | 868.4 | 1139 | 825.2 | 1.381 | 2530b | 2916 | 1662 | 1.755 | 4055 | 2487b | 1.630 | |
120 | 43.47 | 872.2 | 1123 | 828.7 | 1.356 | 2533b | 2887 | 1661 | 1.738 | 4010 | 2490b | 1.611 | |
160 | 43.55 | 869.7 | 1121 | 826.2 | 1.356 | 2549b | 2946 | 1679 | 1.754 | 4067 | 2505b | 1.623 | |
Dulani | 40 | 43.42 | 863.9 | 1101 | 820.7 | 1.341 | 2536b | 2899 | 1672 | 1.733 | 4000 | 2493b | 1.604 |
80 | 43.50 | 903.8 | 1168 | 860.2 | 1.357 | 2637a | 2978 | 1734 | 1.718 | 4147 | 2594a | 1.599 | |
120 | 43.47 | 886.7 | 1126 | 843.2 | 1.335 | 2555b | 2869 | 1668 | 1.720 | 3995 | 2511b | 1.591 | |
160 | 43.48 | 897.6 | 1167 | 854.1 | 1.366 | 2548b | 2857 | 1650 | 1.731 | 4023 | 2504b | 1.607 | |
Mtengo wa SEM | 0.04 | 12.87 | 19.83 | 12.86 | 0.012 | 12.03 | 42.14 | 19.48 | 0.020 | 40.73 | 12.02 | 0.014 |
Zindikirani: ma ac values opanda zofananazolemba zapamwambakuwonetsa kusiyana kwakukulu (P <0.05); CON: Kulamulira; CuS:CuS:Cmchere wa sulphate; Dulani:Tri-basic mkuwa chloride; AFI:Avereji ya chakudya;BWG:Kulemera kwa thupi;F:G:Kuchuluka kwa chakudya; * imayimira kusiyana kwakukulu pakuwongolera ndi magulu onse amkuwa (P <0.05).
(V) Rzabwinos
Tri-basic mkuwa chloridesichisungunuka m'madzi ndipo imatulutsa Cu pang'ono2+, kotero palibezotsatira zotsutsanapa Cu, S ndi Mo muulemukoma imatha kusintha bioavailability yamkuwa ndi digestibility ya rumen. Kuphatikiza apo, imatha kuwonjezera phindu latsiku ndi tsiku ndi chakudyakukambiranachiŵerengero cha ruminantndichikhalidwe phindu ndikuchepetsandimtengo wa chakudya kuposamkuwa sulphatendi cu-lys.
Zotsatira zamitundu yosiyanasiyana yamkuwa ndi ng'ombe zazing'ono
Zotsatira za TBCC pa carassius auratus gibelio
(VI) Aquatic ziweto
Kuwonjezeratri-basic mkuwa chloridekuchakudya cham'madziakhoza kusintha zokolola, chimbudzi mlingo ndi magazi biochemical index waziweto zam'madzi ndikuwonjezera matumbotizilombo toyambitsa matenda, kotero ili ndi zinakuthekeramtengo wogwiritsa ntchito chakudya cham'madzi.
Kagwiritsidwe ndi Mlingo
Kuchuluka kwa ntchito: Wnkhumba za nkhumba, kukula-kumaliza nkhumba, nkhuku, wonyezimiras, nsombaes, shirimpisndi nkhanus, ndi zina.
Kagwiritsidwe ndi Mlingo:Mlingo wag/T chakudya chosakanikiranachikuwonetsedwa pansipa.
Zowonjezerakuchuluka,mg/kg(monga pa element) | |||
Gulu la nyama | Wapakhomoanalimbikitsa ndalama zowonjezera | Malire apamwamba | SUSTARanalimbikitsandalama zowonjezera |
Nkhumba | 3-6 | 125(mwana wa nkhumba) | 6.0 -15.0 |
Nkhuku | 6-10 | 8.0 - 15.0 | |
Ng'ombe | 15(wowotchera) | 5-10 | |
30(ng'ombe zina) | 10-25 | ||
Nkhosa | 15 | 5-10 | |
Mbuzi | 35 | 10-25 | |
Crustacea | 50 | 15-30 | |
Zina | 25 | ||
Zindikirani: Mlingo wovomerezeka ukhoza kukwaniritsa zofunikira za mkuwa. Ngati pali chosowa chapadera, mlingo ukhoza kusinthidwa. |
Kapangidwe kazonyamula:25kg /bag, duplex bag.
Njira yosungira:Losindikizidwa ndi kusungidwa mu ozizira bwino mpweya wabwino ndi youma malo.
Kusungirako moyo:24miyezi
EU muyezo kwa dioxin ndi ma PCB
Kanthu | Malire apamwamba |
Dioxin | 1ng/kg |
Ma PCB | 0.35ng / kg |
Kuchuluka kwa dioxin ndi dioxin PCBs | 1.5ng/kg |
Dioxin PCBs | 10μg/kg |
Media Contact:
Elaine Xu
Gulu la SUSTAR
Imelo:elaine@sustarfeed.com
Mobile/WhatsApp: +86 18880477902
Nthawi yotumiza: Jul-22-2025