Phosphoric acid 85.0% chakudya kalasi ndi mafakitale kalasi
Chizindikiro
Dzina la mankhwala: Phosphoric Acid 85%
Fomula: H3HPO4
Molecular kulemera: 98.0
Maonekedwe: Chotsani Njira Yopanda Mtundu
Physical and Chemical indicator of Phosphoric Acid Food Grade:
| Zinthu | Chigawo | Gulu la Chakudya |
| GB1866.15-2008 | ||
| Zinthu zazikulu (H3HPO4) | % | ≥85.0 |
| Mtundu / hazen | % | ≤20.0 |
| Sulphate (SO4) | % | ≤0.01 |
| Chloride (Cl) | % | ≤0.003 |
| Chitsulo (Fe) | ppm | ≤10.0 |
| Arsenic (As) | ppm | ≤0.5 |
| Fluoride (F) | ppm | ≤10.0 |
| Chitsulo cholemera (Pb) | ppm | ≤2.0 |
| Cadmium (Cd) | ppm | ≤2.0 |
Physical and Chemical indicator of Phosphoric Acid Industrial Grade:
| Zinthu | Chigawo | Gawo la Industrial |
| GB2091-2008 | ||
| Zinthu zazikulu (H3HPO4) | % | ≥85.0 |
| Mtundu / hazen | % | ≤40 |
| Sulphate (SO4) | % | ≤0.03 |
| Chloride (Cl) | % | ≤0.003 |
| Chitsulo (Fe) | ppm | ≤50.0 |
| Arsenic (As) | ppm | ≤10.0 |
| Fluoride (F) | ppm | ≤400 |
| Chitsulo cholemera (Pb) | ppm | ≤30.0 |
| Cadmium (Cd) | ppm | ------- |
Ubwino Wathu
Ubwino Wapamwamba: Timafotokozera zamtundu uliwonse kuti tipatse makasitomala ntchito zabwino kwambiri.
Chochitika cholemera: Tili ndi chidziwitso chochuluka chopatsa makasitomala zinthu zabwino kwambiri ndi ntchito.
Katswiri: Tili ndi gulu la akatswiri, lomwe limatha kudyetsa makasitomala kuti athetse mavuto ndikupereka ntchito zabwinoko.
OEM & ODM:
Titha kupereka ntchito makonda kwa makasitomala athu, ndi kupereka mankhwala apamwamba kwa iwo.
Kugwiritsa ntchito mankhwala ndi mawonekedwe
No.1 Kugwiritsa ntchito zakudya za phosphoric acid: m'makampani azakudya:
Phosphoric acid imagwiritsidwa ntchito ngati wowawasa, choyambira chamafuta, chosungira madzi ndipo imatha kulepheretsa kukula kwa tizilombo tating'onoting'ono ndikutalikitsa moyo wa alumali;amagwiritsidwa ntchito limodzi ndi antioxidants kuteteza oxidative rancidity chakudya, chimagwiritsidwa ntchito mu sucrose kuyenga ndi zina zambiri.
1) Kufotokozera wothandizira ndi wowawasa muzakudya ndi zakumwa
2) Zakudya za yisiti
3)Fakitale ya shuga
4) Makampani opanga mankhwala, makapisozi amankhwala
5) Ntchito ngati wothandizila flavoring, akhoza m'malo lactic acid kusintha pH mtengo mu mowa saccharification ndondomeko.
No.2 Kugwiritsa ntchito phosphoric acid m'mafakitale:
1) Metal pamwamba mankhwala wothandizira
2) Monga zopangira kupanga pansi-mtsinje Phosphates
3) organic reaction chothandizira
4) Chithandizo cha madzi
5) Zowonjezera zowonjezera
6)Activated carbon treatment wothandizira
Phukusi
Phosphoric acid: 35KG ng'oma, 330KG ng'oma, 1650KG IBC kapena makonda malinga ndi zomwe kasitomala amafuna
Alumali moyo:Miyezi 24
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