Potaziyamu ayodini ndi ayodini pawiri amene ayodini ayodini ndi ayodini siliva akhoza kupanga yellow precipitate siliva ayodini (pamaonekera kuwala, akhoza kuwola, angagwiritsidwe ntchito kupanga mkulu-liwiro zithunzi filimu), nitrate siliva angagwiritsidwe ntchito kutsimikizira kukhalapo kwa ayodini ayodini. Iodine ndi gawo la thyroxine, limagwirizana kwambiri ndi zoweta za basal metabolism, limatenga nawo gawo pafupifupi kagayidwe kake, kusowa kwa ayodini kungayambitse chithokomiro cha chithokomiro, kutsika kwa kagayidwe kachakudya, komanso kumakhudza kukula ndi chitukuko.
Ziweto zazing'ono ndi ziweto za m'dera la kuchepa kwa ayodini zimafunika kuwonjezera ayodini, ng'ombe za mkaka zokolola kwambiri, nkhuku zokolola ziyenera kuwonjezeka, chakudya chiyeneranso kuwonjezera ayodini. ayodini mkaka ndi dzira kumawonjezeka ndi zakudya ayodini.
Malinga ndi malipoti, mazira a nthawi yayitali amatha kuchepetsa mafuta m'thupi komanso kukhala ndi thanzi la odwala matenda oopsa.
Kuonjezera apo, panthawi yonenepa nyama, ngakhale kuti si kusowa kwa ayodini, pofuna kuti ziweto za hypothyroidism zikhale zamphamvu, zowonjezereka zotsutsana ndi kupsinjika maganizo, kukhalabe ndi mphamvu zopangira kwambiri, iodide imawonjezeredwa, iodide ya potaziyamu monga gwero la ayodini imawonjezedwa kuti idyetse, imatha kuteteza matenda a kusowa kwa ayodini, kulimbikitsa kukula, kuwonjezeka kwa kupanga dzira ndi kuchuluka kwa kubereka ndi kupititsa patsogolo chakudya chambiri, kuchuluka kwa chitsulo, PPM. ndi calcium stearate (nthawi zambiri 10%) nthawi zambiri imawonjezeredwa ngati wothandizira kuti ikhale yokhazikika.
Dzina la Chemical: Potaziyamu iodide
Fomula: KI
Kulemera kwa mamolekyu: 166
Maonekedwe: ufa woyera, anti-caking, madzi abwino
Chizindikiro chakuthupi ndi Chemical:
Kanthu | Chizindikiro | ||
Ⅰ mtundu | Ⅱ mtundu | Ⅲ mtundu | |
KI ,% ≥ | 1.3 | 6.6 | 99 |
Ndakhutira, % ≥ | 1.0 | 5.0 | 75.20 |
Zonse za arsenic (kutengera As), mg / kg ≤ | 5 | ||
Pb (kutengera Pb), mg / kg ≤ | 10 | ||
Cd(kutengera Cd),mg/kg ≤ | 2 | ||
Hg (kutengera Hg), mg/kg ≤ | 0.2 | ||
M'madzi,% ≤ | 0.5 | ||
Fineness (Kudutsa W=150µm sieve yoyeserera), % ≥ | 95 |