No.1Chogulitsachi ndi chinthu chathunthu chotsatira chomwe chimapangidwa ndi ma enzyme-hydrolyzed ang'onoang'ono a molekyulu a peptides monga ma chelating substrates ndikutsata zinthu kudzera munjira yapadera ya chelating.
Maonekedwe: Yellow ndi browned granular ufa, anti-caking, madzimadzi abwino
Chizindikiro chakuthupi ndi Chemical:
Kanthu | Chizindikiro |
Zn,% | 11 |
Zonse za Amino acid,% | 15 |
Arsenic (As), mg/kg | ≤3 mg/kg |
Kutsogolera (Pb), mg/kg | ≤5 mg/kg |
Cadmium(Cd), mg/lg | ≤5 mg/kg |
Tinthu kukula | 1.18mm≥100% |
Kutaya pakuyanika | ≤8% |
Ntchito ndi mlingo
Chinyama chogwiritsidwa ntchito | Kugwiritsa Ntchito Komwe Mungagwiritsire Ntchito (g/t muzakudya zonse) | Kuchita bwino |
Nkhumba zapakati ndi zoyamwitsa | 300-500 | 1. Kupititsa patsogolo kubereka ndi moyo wautumiki wa nkhumba. 2. Kupititsa patsogolo mphamvu ya ana akhanda ndi ana akhanda, onjezerani kukana matenda, kuti azitha kubereka bwino m'tsogolomu. 3. Sinthani thupi la nkhumba zoyembekezera komanso kulemera kwa ana a nkhumba. |
Nkhumba , kukula ndi kunenepa nkhumba | 250-400 | 1, Kupititsa patsogolo chitetezo chokwanira cha ana a nkhumba, kuchepetsa kamwazi komanso kufa. 2, Kupititsa patsogolo kukhudzika kwa chakudya kuti muwonjezere kudya, kukulitsa kukula, kupititsa patsogolo kubweza kwa chakudya. 3. Pangani mtundu wa tsitsi la nkhumba kukhala lowala, sinthani mitembo ndi nyama. |
nkhuku | 300-400 | 1. Sinthani kukongola kwa nthenga. 2.Kupititsa patsogolo kaikidwe ka mazira ndi umuna wa dzira ndi kuchuluka kwa kuswa, ndipo kungathe kulimbitsa luso la mtundu wa yolk. 3.Kupititsa patsogolo luso lolimbana ndi nkhawa, kuchepetsa chiwerengero cha imfa. 4.Improve feed returns ndikuwonjezera kukula. |
Zinyama zam'madzi | 300 | 1.Limbikitsani kukula, sinthani kubweza kwa chakudya. 2.Kupititsa patsogolo luso lolimbana ndi kupsinjika maganizo, kuchepetsa kudwala ndi kufa. |
Ruminate g/mutu pa tsiku | 2.4 | 1. Kupititsa patsogolo zokolola za mkaka, kupewa mastitis ndi matenda a ziboda zowola, komanso kuchepetsa kuchuluka kwa maselo a somatic mu mkaka. 2. Limbikitsani kukula, onjezerani kubweza kwa chakudya, onjezerani nyama. |