Chiyambi cha Small Peptide Trace Mineral Chelates
Gawo 1 Mbiri ya Trace Mineral Additives
Itha kugawidwa m'mibadwo inayi molingana ndi kukula kwa trace mineral additives:
M'badwo woyamba: Mchere wamchere wa mchere wamchere, monga copper sulfate, ferrous sulfate, zinc oxide, etc; M'badwo wachiwiri: Organic asidi mchere wa kufufuza mchere, monga ferrous lactate, fumarate yamkuwa, mkuwa citrate, etc.; M'badwo wachitatu: Amino asidi chelate chakudya kalasi ya kufufuza mchere, monga nthaka methionine, chitsulo glycine ndi nthaka glycine; M'badwo wachinayi: Mapuloteni mchere ndi yaing'ono peptide chelating mchere wa kufufuza mchere, monga mapuloteni mkuwa, mapuloteni chitsulo, mapuloteni nthaka, mapuloteni manganese, yaing'ono peptide mkuwa, yaing'ono peptide chitsulo, yaing'ono peptide nthaka, yaing'ono peptide manganese, etc.
M'badwo woyamba ndi mchere wa inorganic trace, ndipo wachiwiri mpaka wachinayi ndi organic trace minerals.
Gawo 2 Chifukwa Chosankha Ma Chelate Ang'onoang'ono a Peptide
Ma chelate ang'onoang'ono a peptide ali ndi izi:
1. Pamene peptides ang'onoang'ono chelate ndi ayoni zitsulo, ali olemera mu mawonekedwe ndi zovuta machulukitsidwe;
2. Simapikisana ndi njira za amino acid, imakhala ndi malo ambiri otsekemera komanso kuthamanga kwachangu;
3. Kugwiritsa ntchito mphamvu pang'ono; 4. Madipoziti ochulukirapo, kugwiritsa ntchito kwambiri komanso kupititsa patsogolo ntchito zoweta nyama;
5. Antibacterial ndi antioxidant;
6. Kuwongolera chitetezo cha mthupi.
Kafukufuku wambiri wawonetsa kuti zomwe zili pamwambapa kapena zotsatira za chelates ang'onoang'ono a peptide zimawapangitsa kukhala ndi chiyembekezo chochulukirapo komanso kuthekera kwachitukuko, motero kampani yathu idaganiza zotenga ma chelates ang'onoang'ono a peptide ngati cholinga cha kafukufuku ndi chitukuko cha kampaniyo.
Gawo 3 Kuchita bwino kwa chelates yaying'ono ya peptide
1.Ubale pakati pa peptides, amino acid ndi mapuloteni
Kulemera kwa molekyulu ya mapuloteni kumaposa 10000;
Kulemera kwa molekyulu ya peptide ndi 150 ~ 10000;
Ma peptides ang'onoang'ono, omwe amatchedwanso ma peptides ang'onoang'ono a molekyulu, amakhala ndi 2 ~ 4 amino acid;
Ma molekyulu apakati a amino acid ndi pafupifupi 150.
2. Kugwirizanitsa magulu a amino acid ndi peptides chelated ndi zitsulo
(1) Kugwirizanitsa magulu a amino acid
Magulu ogwirizanitsa mu amino acid:
Magulu a amino ndi carboxyl pa a-carbon;
Mbali unyolo magulu ena amino zidulo, monga sulfhydryl gulu la cysteine, phenolic gulu la tyrosine ndi imidazole gulu histidine.
(2) Kugwirizanitsa magulu a peptides ang'onoang'ono
Ma peptides ang'onoang'ono ali ndi magulu ambiri ogwirizanitsa kuposa ma amino acid. Pamene chelate ndi ayoni zitsulo, zimakhala zosavuta kuti chelate, ndipo akhoza kupanga multidentate chelation, zomwe zimapangitsa kuti chelate ikhale yolimba.
3. Kuchita bwino kwazinthu zazing'ono za peptide chelate
Theoretical maziko a peptide yaying'ono yolimbikitsa kuyamwa kwa mchere
Maonekedwe a mayamwidwe a ma peptide ang'onoang'ono ndiye maziko amalingaliro olimbikitsira kuyamwa kwa zinthu zotsatsira. Malinga ndi chiphunzitso chachikhalidwe cha mapuloteni a metabolism, zomwe nyama zimafunikira kuti zikhale zomanga thupi ndizomwe zimafunikira ma amino acid osiyanasiyana. Komabe, m'zaka zaposachedwa, kafukufuku wasonyeza kuti chiŵerengero cha ma amino acid m'zakudya zochokera kuzinthu zosiyanasiyana chimakhala chosiyana, ndipo nyama zikadyetsedwa ndi zakudya za homozygous kapena chakudya chochepa cha mapuloteni amino acid, kupanga bwino kwambiri sikungapezeke (Baker, 1977; Pinchasov et al., 1990) [2,3]. Choncho, akatswiri ena amanena kuti nyama zimakhala ndi mphamvu yapadera ya mayamwidwe a mapuloteni okha kapena ma peptide ena. Agar(1953)[4] poyamba adawona kuti matumbo amatha kuyamwa ndikunyamula diglycidyl. Kuyambira nthawi imeneyo, ochita kafukufukuwo apereka umboni wokhutiritsa wakuti ma peptides ang'onoang'ono amatha kuyamwa kwathunthu, kutsimikizira kuti glycylglycine yosasunthika imatengedwa ndikuyamwa; Ma peptides ang'onoang'ono amatha kulowetsedwa mwachindunji mumayendedwe amtundu wa ma peptides. Hara et al. (1984)[5] adanenanso kuti zotuluka m'matumbo am'mimba zam'mimba ndizochepa kwambiri kuposa ma amino acid aulere (FAA). Ma peptides ang'onoang'ono amatha kudutsa m'maselo am'matumbo am'mimba kwathunthu ndikulowa mumayendedwe amtundu uliwonse (Le Guowei, 1996)[6].
Kupita Patsogolo Pakafukufuku wa Peptide Yaing'ono Yolimbikitsa Mayamwidwe a Trace Minerals, Qiao Wei, et al.
Ma chelate ang'onoang'ono a peptide amanyamulidwa ndikutengedwa ngati ma peptide ang'onoang'ono
Malinga ndi mayamwidwe ndi kayendetsedwe kake komanso mawonekedwe a ma peptide ang'onoang'ono, fufuzani mchere wa chelate wokhala ndi ma peptides ang'onoang'ono monga ma ligand akulu amatha kunyamulidwa chonse, zomwe zimathandiza kwambiri pakuwongolera kwachilengedwe kwa michere. (Qiao Wei, et al)
Kuchita bwino kwa Peptide Chelates yaying'ono
1. Pamene peptides ang'onoang'ono chelate ndi ayoni zitsulo, ali olemera mu mawonekedwe ndi zovuta machulukitsidwe;
2. Simapikisana ndi njira za amino acid, imakhala ndi malo ambiri otsekemera komanso kuthamanga kwachangu;
3. Kugwiritsa ntchito mphamvu pang'ono;
4. Madipoziti ochulukirapo, kugwiritsa ntchito kwambiri komanso kupititsa patsogolo ntchito zoweta nyama;
5. Antibacterial ndi antioxidant; 6. Kuwongolera chitetezo cha mthupi.
4. Kumvetsetsanso kwa peptides
Ndi ndani mwa ogwiritsa ntchito ma peptide omwe amapeza ndalama zambiri?
- Kumanga peptide
- Phosphopeptide
- Zogwirizana ndi reagents
- Antimicrobial peptide
- Immune peptide
- Neuropeptide
- Hormone peptide
- Antioxidant peptide
- Ma peptides opatsa thanzi
- Zokometsera peptides
(1) Gulu la peptides
(2) Zotsatira zakuthupi za peptides
- 1. Kusintha madzi ndi electrolyte m'thupi;
- 2. Pangani ma antibodies motsutsana ndi mabakiteriya ndi matenda a chitetezo chamthupi kuti apititse patsogolo chitetezo chamthupi;
- 3. Limbikitsani machiritso; Kukonzanso mwachangu kwa kuvulala kwa epithelial minofu.
- 4. Kupanga ma enzymes m'thupi kumathandiza kusintha chakudya kukhala mphamvu;
- 5. Kukonza ma cell, kuwongolera kagayidwe ka maselo, kupewa kuwonongeka kwa maselo, ndikuthandizira kupewa khansa;
- 6. Limbikitsani kaphatikizidwe ndi kayendetsedwe ka mapuloteni ndi michere;
- 7. Wofunika mankhwala mesenjala kulankhula zambiri pakati pa maselo ndi ziwalo;
- 8. Kupewa matenda a mtima ndi cerebrovascular;
- 9. Kuwongolera dongosolo la endocrine ndi mitsempha.
- 10. Kusintha m'mimba dongosolo ndi kuchiza matenda aakulu m'mimba;
- 11. Kupititsa patsogolo matenda a shuga, rheumatism, rheumatoid ndi matenda ena.
- 12. Anti-virus matenda, odana ndi ukalamba, kuchotsa owonjezera ufulu ankafuna kusintha zinthu mopitirira muyeso m`thupi.
- 13. Limbikitsani kugwira ntchito kwa hematopoietic, kuchiza kuchepa kwa magazi m'thupi, kupewa kuphatikizika kwa mapulateleti, zomwe zingapangitse kuti maselo ofiira a m'magazi azitha kunyamula mpweya wabwino.
- 14. Menyani mwachindunji ma virus a DNA ndikuwongolera ma virus.
5. Ntchito yapawiri yopatsa thanzi ya chelates yaing'ono ya peptide
Peptide yaing'ono chelate imalowa mu selo lonse mu thupi la nyama, ndikenako amathyola chelation bondmu cell ndikuwola kukhala peptide ndi ayoni achitsulo, omwe amagwiritsidwa ntchito ndinyama kuchita ntchito ziwiri zopatsa thanzi,makamakapeptide ntchito ntchito.
Ntchito ya peptide yaying'ono
- 1.Limbikitsani kaphatikizidwe ka mapuloteni mu minofu ya nyama, kuchepetsa apoptosis, ndikulimbikitsa kukula kwa nyama
- 2.Kupititsa patsogolo mapangidwe a zomera za m'mimba ndikulimbikitsa thanzi la m'mimba
- 3.Perekani mafupa a kaboni ndikuwonjezera ntchito ya ma enzymes am'mimba monga matumbo amylase ndi protease
- 4.Kukhala ndi zotsatira zotsutsana ndi oxidative
- 5.Kukhala ndi anti-inflammatory properties
- 6.……
6. Ubwino wa chelates ang'onoang'ono a peptide kuposa amino acid chelates
| Amino acid chelated trace minerals | Peptide yaying'ono chelated trace minerals | |
| Mtengo wazinthu zopangira | Zopangira za amino acid imodzi ndizokwera mtengo | Zida zaku China za keratin ndizochuluka. Tsitsi, ziboda ndi nyanga pakuweta nyama ndi mapuloteni amadzi otayira ndi zikopa zamakampani opanga mankhwala ndi zopangira zomanga thupi zapamwamba komanso zotsika mtengo. |
| Mayamwidwe zotsatira | Magulu a amino ndi carboxyl amakhudzidwa panthawi imodzi mu chelation ya amino acid ndi zinthu zachitsulo, kupanga bicyclic endocannabinoid dongosolo lofanana ndi la dipeptides, popanda magulu a carboxyl aulere omwe alipo, omwe amatha kutengeka kudzera mu dongosolo la oligopeptide. (Su Chunyang et al., 2002) | Ma peptide ang'onoang'ono akakhala nawo mu chelation, kapangidwe ka mphete kamodzi ka chelation kaŵirikaŵiri kumapangidwa ndi gulu la amino omaliza ndi mpweya woyandikana ndi peptide, ndipo chelate imakhalabe ndi gulu laulere la carboxyl, lomwe limatha kulowetsedwa kudzera mu dongosolo la dipeptide, lomwe limayamwa kwambiri kuposa dongosolo la oligopeptide. |
| Kukhazikika | Ma ion zitsulo okhala ndi mphete imodzi kapena zingapo zokhala ndi mamembala asanu kapena asanu ndi limodzi amagulu amino, magulu a carboxyl, magulu a imidazole, magulu a phenol, ndi magulu a sulfhydryl. | Kuphatikiza pa magulu asanu ogwirizanitsa omwe alipo a amino acid, magulu a carbonyl ndi amino omwe ali mu peptide ang'onoang'ono amathanso kuphatikizidwa, motero kupanga chelates ang'onoang'ono a peptide kukhala okhazikika kuposa amino acid chelates. (Yang Pin et al., 2002) |
7. Ubwino wa chelates ang'onoang'ono a peptide kuposa glycolic acid ndi methionine chelates
| Glycine chelated trace minerals | Methionine chelated trace minerals | Peptide yaying'ono chelated trace minerals | |
| Fomu yolumikizirana | Magulu a carboxyl ndi amino a glycine amatha kugwirizanitsidwa ndi ayoni achitsulo. | Magulu a carboxyl ndi amino a methionine amatha kugwirizanitsidwa ndi ayoni achitsulo. | Pamene chelated ndi ayoni zitsulo, ndi wolemera mu kugwirizana mitundu osati kukhuta mosavuta. |
| Ntchito yopatsa thanzi | Mitundu ndi ntchito za ma amino acid ndi amodzi. | Mitundu ndi ntchito za ma amino acid ndi amodzi. | Thewolemera zosiyanasiyanaMa amino acid amapereka zakudya zambiri, pomwe ma peptides ang'onoang'ono amatha kugwira ntchito moyenera. |
| Mayamwidwe zotsatira | Glycine chelates ali nawonomagulu aulere a carboxyl alipo ndipo amayamwa pang'onopang'ono. | Methionine chelates ali ndinomagulu aulere a carboxyl alipo ndipo amayamwa pang'onopang'ono. | Tizilombo tating'ono ta peptide timapangamulikukhalapo kwamagulu aulere a carboxyl komanso kukhala ndi mphamvu yoyamwa mwachangu. |
Gawo 4 Dzina Lamalonda "Ma Chelates Ang'onoang'ono a Peptide-mineral"
Ma Chelates ang'onoang'ono a Peptide-mineral, monga momwe dzinalo likusonyezera, ndi osavuta kuseka.
Zimatanthawuza ma ligands ang'onoang'ono a peptide, omwe sakhutitsidwa mosavuta chifukwa cha kuchuluka kwa magulu ogwirizanitsa, Osavuta kupanga chelate ya multidentate ndi zinthu zachitsulo, ndi kukhazikika bwino.
Gawo 5 Mau oyamba a Small Peptide-mineral Chelates Series Products
1. Peptide yaying'ono imatsata mchere wamkuwa wa chelated (dzina la malonda: Copper Amino Acid Chelate Feed Grade)
2. Peptide yaying'ono imafufuza chitsulo chelated iron (dzina la malonda: Ferrous Amino Acid Chelate Feed Grade)
3. Peptide yaying'ono imatsata mineral chelated zinki (dzina la malonda: Zinc Amino Acid Chelate Feed Grade)
4. Small peptide trace mineral chelated manganese (dzina la malonda: Manganese Amino Acid Chelate Feed Grade)
Copper Amino Acid Chelate Feed Grade
Ferrous Amino Acid Chelate Feed Grade
Zinc Amino Acid Chelate Feed Grade
Manganese Amino Acid Chelate Feed Grade
1. Copper Amino Acid Chelate Feed Grade
- Dzina la Mankhwala: Copper Amino Acid Chelate Feed Grade
- Maonekedwe: Ma granules obiriwira a Brownish
- Physicochemical magawo
a) Mkuwa: ≥ 10.0%
b) Ma amino acid onse: ≥ 20.0%
c) Chelation mlingo: ≥ 95%
d) Arsenic: ≤ 2 mg/kg
e) Kutsogolera: ≤ 5 mg/kg
f) Cadmium: ≤ 5 mg/kg
g) Chinyezi: ≤ 5.0%
h) Fineness: Tinthu tating'onoting'ono timadutsa 20 mauna, ndi tinthu tating'ono 60-80 mauna.
n=0,1,2,... imasonyeza mkuwa wonyezimira wa dipeptides, tripeptides, ndi tetrapeptides
Diglycerin
Mapangidwe a chelates ang'onoang'ono a peptide
Makhalidwe a Copper Amino Acid Chelate Feed Grade
- Chogulitsachi ndi mchere wamtundu uliwonse womwe umapangidwa ndi njira yapadera ya chelating yokhala ndi ma peptides ang'onoang'ono a enzymatic monga ma chelating substrates ndi kufufuza zinthu.
- Mankhwalawa ndi okhazikika ndipo amatha kuchepetsa kuwonongeka kwa mavitamini ndi mafuta, ndi zina zotero.
- Kugwiritsa ntchito mankhwalawa kumathandizira kuti chakudya chikhale chabwino. Chogulitsacho chimalowetsedwa kudzera munjira yaying'ono ya peptide ndi amino acid, kuchepetsa mpikisano ndi kupikisana ndi zinthu zina zotsatizana, ndipo imakhala ndi mayamwidwe abwino kwambiri a bio ndi kugwiritsa ntchito.
- Mkuwa ndi chigawo chachikulu cha maselo ofiira a m'magazi, connective minofu, fupa, nawo mu thupi la zosiyanasiyana michere, kumapangitsanso chitetezo cha m'thupi ntchito, mankhwala tingati kuonjezera kulemera kwa tsiku ndi tsiku, kusintha chakudya malipiro.
Kagwiritsidwe ndi Kuchita Bwino kwa Copper Amino Acid Chelate Feed Grade
| Ntchito chinthu | Mlingo woperekedwa (g/t zamtengo wapatali) | Zomwe zili muzakudya zonse (mg/kg) | Kuchita bwino |
| Bzalani | 400-700 | 60-105 | 1. Kupititsa patsogolo kubereka ndi kagwiritsidwe ntchito ka nkhumba; 2. Kuonjezera nyonga ya ana osabadwa ndi ana a nkhumba; 3. Kupititsa patsogolo chitetezo chokwanira komanso kukana matenda. |
| Mwana wa nkhumba | 300-600 | 45; 90 | 1. Zopindulitsa pakuwongolera ntchito za hematopoietic ndi chitetezo chamthupi, kukulitsa kukana kupsinjika ndi kukana matenda; 2. Wonjezerani kuchuluka kwa kakulidwe ndikuwongolera kwambiri chakudya chokwanira. |
| Kunenepa nkhumba | 125 | Januware 18.5 | |
| Mbalame | 125 | Januware 18.5 | 1. Kupititsa patsogolo kukana kupsinjika ndikuchepetsa kufa; 2. Kupititsa patsogolo malipiro a chakudya ndikuwonjezera kukula. |
| Zinyama zam'madzi | Nsomba 40 ~ 70 | 6-10.5 | 1. Kupititsa patsogolo kukula, kukonza malipiro a chakudya; 2. Anti-stress, kuchepetsa kudwala ndi kufa. |
| Nsomba 150 ~ 200 | 22.5-30 | ||
| Nyama yolusa g/mutu tsiku | Januware 0.75 | 1. Pewani kusinthika kwa mgwirizano wa tibial, "concave back" kusokonezeka kwa kayendedwe, kugwedezeka, kuwonongeka kwa minofu ya mtima; 2. Pewani tsitsi kapena malaya a keratinization, kukhala tsitsi lolimba, kutaya kupindika kwabwinobwino, kupewa kutuluka kwa "imvi" m'maso; 3. Pewani kuwonda, kutsekula m'mimba, kupanga mkaka Kuchepetsa. |
2. Ferrous Amino Acid Chelate Feed Grade
- Dzina la malonda: Ferrous Amino Acid Chelate Feed Grade
- Maonekedwe: Ma granules obiriwira a Brownish
- Physicochemical magawo
a) Chitsulo: ≥ 10.0%
b) Ma amino acid onse: ≥ 19.0%
c) Chelation mlingo: ≥ 95%
d) Arsenic: ≤ 2 mg/kg
e) Kutsogolera: ≤ 5 mg/kg
f) Cadmium: ≤ 5 mg/kg
g) Chinyezi: ≤ 5.0%
h) Fineness: Tinthu tating'onoting'ono timadutsa 20 mauna, ndi tinthu tating'ono 60-80 mauna.
n=0,1,2,...ikuwonetsa zinki yo chelated ya dipeptides, tripeptides, ndi tetrapeptides
Makhalidwe a Ferrous Amino Acid Chelate Feed Grade
- Chogulitsachi ndi organic trace mineral chelated by special chelating proces with pure plant enzymatic ang'onoang'ono ma peptides monga chelating substrates ndi kufufuza zinthu;
- Mankhwalawa ndi okhazikika ndipo amatha kuchepetsa kuwonongeka kwa mavitamini ndi mafuta, etc. Kugwiritsa ntchito mankhwalawa kumathandiza kuti chakudya chikhale bwino;
- Mankhwalawa amalowetsedwa kudzera munjira yaying'ono ya peptide ndi amino acid, kuchepetsa mpikisano ndi kutsutsana ndi zinthu zina zotsatizana, ndipo ali ndi mayamwidwe abwino kwambiri a bioabsorption ndi kugwiritsa ntchito;
- Mankhwalawa amatha kudutsa chotchinga cha placenta ndi mammary gland, kupanga mwana wosabadwayo kukhala wathanzi, kuonjezera kulemera kwa kubala ndi kulemera kwa kuyamwa, ndi kuchepetsa chiwerengero cha imfa; Iron ndi gawo lofunikira la hemoglobin ndi myoglobin, zomwe zimatha kuteteza kuchepa kwa magazi m'thupi komanso zovuta zake.
Kagwiritsidwe ndi Kuchita Bwino kwa Ferrous Amino Acid Chelate Feed Grade
| Ntchito chinthu | Mlingo woyenera (g/t zinthu zamtengo wapatali) | Zomwe zili muzakudya zonse (mg/kg) | Kuchita bwino |
| Bzalani | 300-800 | 45-120 | 1. Kupititsa patsogolo kubereka ndi kagwiritsidwe ntchito ka nkhumba; 2. Kupititsa patsogolo kulemera kwake, kuyamwitsa ndi kufanana kwa ana a nkhumba kuti azitha kubereka bwino pakapita nthawi; 3. Limbikitsani kusungirako chitsulo mu nkhumba zoyamwitsa ndi kuyika kwa iron mu mkaka kuti mupewe kuchepa kwa magazi m'thupi mwa nkhumba zoyamwitsa. |
| Ana a nkhumba ndi nkhumba zonenepa | Ana a nkhumba 300 ~ 600 | 45; 90 | 1. Kupititsa patsogolo chitetezo chamthupi cha ana a nkhumba, kukulitsa kukana matenda ndikuwonjezera moyo; 2. Kuchulukitsa kakulidwe, kusintha kusintha kwa chakudya, kuonjezera kulemera kwa zinyalala zoyamwitsa ndi kufanana, ndi kuchepetsa kuchuluka kwa matenda a nkhumba; 3. Kupititsa patsogolo mlingo wa myoglobin ndi myoglobin, kupewa ndi kuchiza kuchepa kwa magazi m'thupi, kupanga khungu la nkhumba kukhala lofiira ndipo mwachiwonekere kusintha mtundu wa nyama. |
| Nkhumba zonenepa 200 ~ 400 | 30-60 | ||
| Mbalame | 300-400 | 45-60 | 1. Kupititsa patsogolo kutembenuka kwa chakudya, kuonjezera kukula, kupititsa patsogolo luso loletsa kupsinjika maganizo ndi kuchepetsa imfa; 2. Kupititsa patsogolo kuyika kwa dzira, kuchepetsa dzira losweka ndikukulitsa mtundu wa yolk; 3. Kupititsa patsogolo kuchuluka kwa umuna ndi kuswa kwa mazira oswana ndi kupulumuka kwa nkhuku zazing'ono. |
| Zinyama zam'madzi | 200-300 | 30; 45 | 1. Kulimbikitsa kukula, kusintha kusintha kwa chakudya; 2. Kupititsa patsogolo kuthetsa kupsinjika maganizo, kuchepetsa kudwala ndi kufa. |
3. Zinc Amino Acid Chelate Feed Grade
- Dzina la Mankhwala: Zinc Amino Acid Chelate Feed Grade
- Maonekedwe: ma granules a bulauni-chikasu
- Physicochemical magawo
a) Zinc: ≥ 10.0%
b) Ma amino acid onse: ≥ 20.5%
c) Chelation mlingo: ≥ 95%
d) Arsenic: ≤ 2 mg/kg
e) Kutsogolera: ≤ 5 mg/kg
f) Cadmium: ≤ 5 mg/kg
g) Chinyezi: ≤ 5.0%
h) Fineness: Tinthu tating'onoting'ono timadutsa 20 mauna, ndi tinthu tating'ono 60-80 mauna.
n=0,1,2,...ikuwonetsa zinki yo chelated ya dipeptides, tripeptides, ndi tetrapeptides
Makhalidwe a Zinc Amino Acid Chelate Feed Grade
Chogulitsachi ndi mchere wamtundu uliwonse womwe umapangidwa ndi njira yapadera ya chelating yokhala ndi ma peptides ang'onoang'ono a enzymatic monga ma chelating substrates ndi kufufuza zinthu;
Mankhwalawa ndi okhazikika ndipo amatha kuchepetsa kuwonongeka kwa mavitamini ndi mafuta, ndi zina zotero.
Kugwiritsiridwa ntchito kwa mankhwalawa kumathandiza kuti chakudya chikhale chabwino; Mankhwalawa amalowetsedwa kudzera munjira yaying'ono ya peptide ndi amino acid, kuchepetsa mpikisano ndi kutsutsana ndi zinthu zina zotsatizana, ndipo ali ndi mayamwidwe abwino kwambiri a bioabsorption ndi kugwiritsa ntchito;
Izi zitha kupititsa patsogolo chitetezo chamthupi, kulimbikitsa kukula, kuwonjezera kutembenuka kwa chakudya ndikuwongolera gloss ya ubweya;
Zinc ndi gawo lofunikira la michere yopitilira 200, minofu ya epithelial, ribose ndi gustatin. Imalimbikitsa kufalikira kwachangu kwa maselo a kukoma kwa lilime mucosa ndikuwongolera chilakolako; limalepheretsa mabakiteriya owopsa a m'mimba; ndipo ali ndi ntchito ya maantibayotiki, amene angathe kusintha katulutsidwe ntchito m`mimba dongosolo ndi ntchito michere mu zimakhala ndi maselo.
Kagwiritsidwe ndi Kuchita Bwino kwa Zinc Amino Acid Chelate Feed Grade
| Ntchito chinthu | Mlingo woyenera (g/t zinthu zamtengo wapatali) | Zomwe zili muzakudya zonse (mg/kg) | Kuchita bwino |
| Nkhumba zapakati ndi zoyamwitsa | 300-500 | 45; 75 | 1. Kupititsa patsogolo kubereka ndi kagwiritsidwe ntchito ka nkhumba; 2. Kupititsa patsogolo mphamvu ya mwana wosabadwayo ndi ana a nkhumba, kuonjezera kukana matenda, ndi kuwapangitsa kuti azitha kubereka bwino mtsogolo; 3. Kupititsa patsogolo thanzi la nkhumba zoyembekezera komanso kulemera kwa ana a nkhumba. |
| Kuyamwa nkhumba, nkhumba ndi nkhumba zonenepa | 250-400 | 37.5-60 | 1. Kupititsa patsogolo chitetezo chokwanira cha ana a nkhumba, kuchepetsa kutsekula m'mimba ndi kufa; 2. Kupititsa patsogolo kukoma, kuonjezera kudya, kuchulukitsa kakulidwe ndi kusintha kusintha kwa chakudya; 3. Pangani malaya a nkhumba owala ndikuwongolera bwino nyama ndi nyama. |
| Mbalame | 300-400 | 45-60 | 1. Konzani nthenga zowala; 2. Kupititsa patsogolo kaikidwe, kuchuluka kwa umuna ndi kuswa kwa mazira oswana, ndi kulimbikitsa kukongola kwa dzira yolk; 3. Kupititsa patsogolo luso loletsa kupsinjika ndikuchepetsa kufa; 4. Sinthani kutembenuka kwa chakudya ndikuwonjezera kukula. |
| Zinyama zam'madzi | Januware 300 | 45 | 1. Kulimbikitsa kukula, kusintha kusintha kwa chakudya; 2. Kupititsa patsogolo kuthetsa kupsinjika maganizo, kuchepetsa kudwala ndi kufa. |
| Nyama yolusa g/mutu tsiku | 2.4 | 1. Kupititsa patsogolo zokolola za mkaka, kupewa mastitis ndi kuwola kwa phazi, komanso kuchepetsa kuchuluka kwa maselo a somatic mu mkaka; 2. Limbikitsani kukula, kusintha kusintha kwa chakudya ndikuwongolera nyama. |
4. Manganese Amino Acid Chelate Feed Grade
- Dzina la malonda: Manganese Amino Acid Chelate Feed Grade
- Maonekedwe: ma granules a bulauni-chikasu
- Physicochemical magawo
a) Mn: ≥ 10.0%
b) Ma amino acid onse: ≥ 19.5%
c) Chelation mlingo: ≥ 95%
d) Arsenic: ≤ 2 mg/kg
e) Kutsogolera: ≤ 5 mg/kg
f) Cadmium: ≤ 5 mg/kg
g) Chinyezi: ≤ 5.0%
h) Fineness: Tinthu tating'onoting'ono timadutsa 20 mauna, ndi tinthu tating'ono 60-80 mauna.
n=0, 1,2,...imasonyeza chelated manganese pa dipeptides, tripeptides, ndi tetrapeptides
Makhalidwe a Manganese Amino Acid Chelate Feed Grade
Chogulitsachi ndi mchere wamtundu uliwonse womwe umapangidwa ndi njira yapadera ya chelating yokhala ndi ma peptides ang'onoang'ono a enzymatic monga ma chelating substrates ndi kufufuza zinthu;
Mankhwalawa ndi okhazikika ndipo amatha kuchepetsa kuwonongeka kwa mavitamini ndi mafuta, etc. Kugwiritsa ntchito mankhwalawa kumathandiza kuti chakudya chikhale bwino;
Mankhwalawa amalowetsedwa kudzera munjira yaying'ono ya peptide ndi amino acid, kuchepetsa mpikisano ndi kutsutsana ndi zinthu zina zotsatizana, ndipo ali ndi mayamwidwe abwino kwambiri a bioabsorption ndi kugwiritsa ntchito;
Mankhwalawa amatha kupititsa patsogolo kukula, kusintha kusintha kwa chakudya komanso thanzi labwino; ndi kupititsa patsogolo kuswana, kuswa kwa anapiye ndi kuswana bwino kwa nkhuku;
Manganese ndiyofunikira kuti mafupa akule komanso kukonzanso minofu. Zimagwirizana kwambiri ndi ma enzymes ambiri; ndipo amatenga nawo gawo mu kagayidwe kachakudya, mafuta ndi mapuloteni, kubereka komanso kuyankha kwa chitetezo chamthupi.
Kugwiritsa Ntchito ndi Kuchita Bwino kwa Manganese Amino Acid Chelate Feed Grade
| Ntchito chinthu | Mlingo woperekedwa (g/t zamtengo wapatali) | Zomwe zili muzakudya zonse (mg/kg) | Kuchita bwino |
| Kuswana nkhumba | 200-300 | 30; 45 | 1. Kulimbikitsa kukula kwabwino kwa ziwalo zoberekera ndikuwongolera kuyenda kwa umuna; 2. Kupititsa patsogolo kubereka kwa nkhumba zoswana ndi kuchepetsa zolepheretsa kubereka. |
| Ana a nkhumba ndi nkhumba zonenepa | 100-250 | 15-37.5 | 1. Zimapindulitsa kupititsa patsogolo ntchito za chitetezo cha mthupi, ndikuwongolera mphamvu zotsutsana ndi kupsinjika maganizo ndi kukana matenda; 2. Kupititsa patsogolo kukula ndi kusintha kusintha kwa chakudya; 3. Sinthani mtundu ndi mtundu wa nyama, ndikusintha kuchuluka kwa nyama yopanda mafuta. |
| Mbalame | 250-350 | 37.5-52.5 | 1. Kupititsa patsogolo luso loletsa kupsinjika ndikuchepetsa kufa; 2. Kupititsa patsogolo kaikidwe ka mazira, umuna ndi ubwamuna wa mazira osweka, onjezerani chigoba cha dzira ndi kuchepetsa kusweka kwa zipolopolo; 3. Limbikitsani kukula kwa mafupa ndikuchepetsa kuchuluka kwa matenda a miyendo. |
| Zinyama zam'madzi | 100 ~ 200 | 15-30 | 1. Limbikitsani kukula ndikusintha mphamvu zake zolimbana ndi kupsinjika ndi kukana matenda; 2. Kupititsa patsogolo kuyenda kwa umuna ndi kuswa mazira. |
| Nyama yolusa g/mutu tsiku | Ng'ombe 1.25 | 1. Pewani kusokonezeka kwa kaphatikizidwe ka mafuta acid ndi kuwonongeka kwa fupa; 2. Kupititsa patsogolo mphamvu zoberekera, kuteteza kuchotsa mimba ndi kufa ziwalo pambuyo pobereka, kuchepetsa kufa kwa ng'ombe ndi ana a nkhosa; ndi kuwonjezera kulemera kwa nyama zazing'ono. | |
| Mbuzi 0.25 |
Gawo 6 FAB ya Small Peptide-mineral Chelates
| S/N | F: Makhalidwe ogwirira ntchito | A: Kusiyana kwa mpikisano | B: Ubwino wobweretsedwa ndi kusiyana kwa mpikisano kwa ogwiritsa ntchito |
| 1 | Kuwongolera kwa kusankha kwazinthu zopangira | Sankhani choyera chomera enzymatic hydrolysis ya peptides yaing'ono | Kutetezedwa kwakukulu kwachilengedwe, kupewa kudya anthu |
| 2 | Directional digestion technology ya double protein biological enzyme | Kuchuluka kwa ma peptides ang'onoang'ono a molekyulu | Zambiri "zolinga", zomwe sizili zophweka kukhutitsidwa, ndi zochitika zapamwamba zamoyo komanso kukhazikika bwino |
| 3 | MwaukadauloZida kuthamanga kutsitsi & kuyanika luso | Granular mankhwala, ndi yunifolomu tinthu kukula, bwino fluidity, si kosavuta kuyamwa chinyezi | Onetsetsani kuti ndizosavuta kugwiritsa ntchito, kuphatikiza kofananirako muzakudya zonse |
| Madzi otsika (≤ 5%), omwe amachepetsa kwambiri mphamvu ya mavitamini ndi ma enzyme kukonzekera | Kupititsa patsogolo kukhazikika kwa chakudya chamafuta | ||
| 4 | Ukadaulo wapamwamba wowongolera kupanga | Njira yotsekedwa kwathunthu, digiri yapamwamba yowongolera zokha | Khalidwe lotetezeka komanso lokhazikika |
| 5 | Ukadaulo waukadaulo wapamwamba kwambiri | Khazikitsani ndikusintha njira zowunikira zasayansi komanso zapamwamba komanso njira zowunikira zomwe zikukhudza mtundu wazinthu, monga mapuloteni osungunuka acid, kugawa kwa maselo, ma amino acid ndi kuchuluka kwa chelating. | Onetsetsani kuti mukuchita bwino, onetsetsani kuti mwagwira ntchito bwino komanso muzichita bwino |
Gawo 7 Kufananiza kwa Opikisana
Standard VS Standard
Kuyerekeza kugawa kwa peptide ndi kuchuluka kwa chelation kwazinthu
| Zogulitsa za Sustar | Gawo la ma peptides ang'onoang'ono (180-500) | Zogulitsa za Zinpro | Gawo la ma peptides ang'onoang'ono (180-500) |
| AA-Ku | ≥74% | AVAILA-Ku | 78% |
| AA-Fe | ≥48% | AVAILA-Fe | 59% |
| AA-Mn | ≥33% | AVAILA-Mn | 53% |
| AA-Zn | ≥37% | AVAILA-Zn | 56% |
| Zogulitsa za Sustar | Mtengo wa Chelation | Zogulitsa za Zinpro | Mtengo wa Chelation |
| AA-Ku | 94.8% | AVAILA-Ku | 94.8% |
| AA-Fe | 95.3% | AVAILA-Fe | 93.5% |
| AA-Mn | 94.6% | AVAILA-Mn | 94.6% |
| AA-Zn | 97.7% | AVAILA-Zn | 90.6% |
Chiŵerengero cha ma peptides ang'onoang'ono a Sustar ndi otsika pang'ono kuposa a Zinpro, ndipo chiwerengero cha chelation cha zinthu za Sustar ndi chokwera pang'ono kuposa cha Zinpro.
Kuyerekeza zomwe zili 17 amino zidulo zosiyanasiyana mankhwala
| Dzina la amino zidulo | Sustar's Copper Amino Acid Chelate Feed Grade | Zinpro AVAILA mkuwa | Sustar's Ferrous Amino Acid C helate Feed Gulu | Zinpro's AVAILA chitsulo | Manganese a Sustar Amino Acid Chelate Feed Grade | Zinpro's AVAILA manganese | Zinc ya Sustar Amino Acid Chelate Feed Grade | Zinpro's AVAILA zinki |
| aspartic acid (%) | 1.88 | 0.72 | 1.50 | 0.56 | 1.78 | 1.47 | 1.80 | 2.09 |
| glutamic acid (%) | 4.08 | 6.03 | 4.23 | 5.52 | 4.22 | 5.01 | 4.35 | 3.19 |
| Serine (%) | 0.86 | 0.41 | 1.08 | 0.19 | 1.05 | 0.91 | 1.03 | 2.81 |
| Histidine (%) | 0.56 | 0.00 | 0.68 | 0.13 | 0.64 | 0.42 | 0.61 | 0.00 |
| Glycine (%) | 1.96 | 4.07 | 1.34 | 2.49 | 1.21 | 0.55 | 1.32 | 2.69 |
| Threonine (%) | 0.81 | 0.00 | 1.16 | 0.00 | 0.88 | 0.59 | 1.24 | 1.11 |
| Arginine (%) | 1.05 | 0.78 | 1.05 | 0.29 | 1.43 | 0.54 | 1.20 | 1.89 |
| Alanine (%) | 2.85 | 1.52 | 2.33 | 0.93 | 2.40 | 1.74 | 2.42 | 1.68 |
| Tyrosinase (%) | 0.45 | 0.29 | 0.47 | 0.28 | 0.58 | 0.65 | 0.60 | 0.66 |
| Cystinol (%) | 0.00 | 0.00 | 0.09 | 0.00 | 0.11 | 0.00 | 0.09 | 0.00 |
| Valine (%) | 1.45 | 1.14 | 1.31 | 0.42 | 1.20 | 1.03 | 1.32 | 2.62 |
| Methionine (%) | 0.35 | 0.27 | 0.72 | 0.65 | 0.67 | 0.43 | Januware 0.75 | 0.44 |
| Phenylalanine (%) | 0.79 | 0.41 | 0.82 | 0.56 | 0.70 | 1.22 | 0.86 | 1.37 |
| Isoleucine (%) | 0.87 | 0.55 | 0.83 | 0.33 | 0.86 | 0.83 | 0.87 | 1.32 |
| Leucine (%) | 2.16 | 0.90 | 2.00 | 1.43 | 1.84 | 3.29 | 2.19 | 2.20 |
| Lysine (%) | 0.67 | 2.67 | 0.62 | 1.65 | 0.81 | 0.29 | 0.79 | 0.62 |
| Proline (%) | 2.43 | 1.65 | 1.98 | 0.73 | 1.88 | 1.81 | 2.43 | 2.78 |
| Ma amino acid onse (%) | 23.2 | 21.4 | 22.2 | 16.1 | 22.3 | 20.8 | 23.9 | 27.5 |
Ponseponse, kuchuluka kwa ma amino acid muzinthu za Sustar ndikwambiri kuposa zomwe zili muzinthu za Zinpro.
Gawo 8 Zotsatira za ntchito
Zotsatira za magwero osiyanasiyana a mchere pakupanga kapangidwe ndi mtundu wa dzira la nkhuku zoikira kumapeto kwa nthawi yoikira
Njira Yopanga
- Tekinoloje yowunikira ya chelation
- Kumeta ubweya emulsification luso
- Pressure spray & kuyanika ukadaulo
- Refrigeration & dehumidification technology
- Ukadaulo wapamwamba kwambiri wowongolera zachilengedwe
Zowonjezera A: Njira Zodziwira za kugawa kwapang'onopang'ono kwa ma peptides
Kukhazikitsidwa kwa muyezo: GB/T 22492-2008
1 Mfundo Yoyesera:
Zinatsimikiziridwa ndi kusefera kwa gel okwera kwambiri chromatography. Ndiko kunena kuti, kugwiritsa ntchito porous filler ngati gawo loyima, kutengera kusiyana kwa kukula kwa maselo amtundu wa zigawo zachitsanzo zopatukana, zopezeka pa peptide chomangira cha mayamwidwe a ultraviolet wavelength wa 220nm, pogwiritsa ntchito pulogalamu yodzipatulira yopangira deta kuti mudziwe za kugawa kwachibale ndi ma cell a cell ndi gel filtration chromatography, pulogalamu ya data ya chromatography, ndi ma data kuwerengeredwa kuti tipeze kukula kwa molecular molecular mass of soya peptide ndi kugawa.
2. Ma reagents
Madzi oyesera amayenera kukwaniritsa zofunikira za madzi achiwiri mu GB/T6682, kugwiritsa ntchito ma reagents, kupatula makonzedwe apadera, ndi koyera.
2.1 Reagents ndi acetonitrile (chromatographically pure), trifluoroacetic acid (chromatographically pure),
2.2 Zinthu zokhazikika zomwe zimagwiritsidwa ntchito popendeketsa kagawo kakang'ono ka maselo: insulin, mycopeptides, glycine-glycine-tyrosine-arginine, glycine-glycine-glycine
3 Chida ndi zida
3.1 High Performance Liquid Chromatograph (HPLC): malo ogwirira ntchito a chromatographic kapena chophatikiza chokhala ndi chowunikira cha UV ndi pulogalamu ya GPC yopangira data.
3.2 Mobile phase vacuum kusefera ndi degassing unit.
3.3 Electronic balance: mtengo womaliza maphunziro 0.000 1g.
4 Njira zogwirira ntchito
4.1 Mikhalidwe ya Chromatographic ndi kuyesa kosinthira kachitidwe (zolozera)
4.1.1 Chromatographic column: TSKgelG2000swxl300 mm×7.8 mm (m'mimba mwake wamkati) kapena mazenera ena amtundu womwewo omwe ali ndi ntchito yofananira yoyenera kutsimikiza kwa mapuloteni ndi ma peptide.
4.1.2 Gawo la mafoni: Acetonitrile + madzi + trifluoroacetic acid = 20 + 80 + 0.1.
4.1.3 Kutalika kwa mawonekedwe: 220 nm.
4.1.4 Kuthamanga: 0.5 mL / min.
4.1.5 Nthawi yozindikira: 30 min.
4.1.6 Voliyumu ya jekeseni wa chitsanzo: 20μL.
4.1.7 Kutentha kwapakati: kutentha kwa chipinda.
4.1.8 Kuti dongosolo la chromatographic likwaniritse zofunikira zozindikiridwa, zidanenedwa kuti pansi pazimene zili pamwambazi, gel chromatographic column efficiently, mwachitsanzo, chiwerengero cha mapulaneti (N), sichinali chochepera 10000 chowerengedwa pamaziko a nsonga za tripeptide standardly (Glycine-GlycineG).
4.2 Kupanga ma curve achibale a molecular mass standard
Mayankho omwe ali pamwambawa omwe ali ndi ma peptide okhala ndi kuchuluka kwa 1 mg / mL adakonzedwa ndi kufananiza kwa gawo la mafoni, osakanikirana ndi gawo linalake, kenako amasefedwa kudzera mu nembanemba ya gawo la organic ndi kukula kwa pore 0.2 μm ~ 0.5 μm ndikubayidwa mu zitsanzo, kenako ma chromatogram a miyezo adapezedwa. Mapindikidwe ofananirako a ma molekyulu ndi ma equation ake adapezedwa pokonza logarithm ya molekyulu yolumikizana motsutsana ndi nthawi yosunga kapena kubweza pang'onopang'ono.
4.3 Zitsanzo za chithandizo
Molondola kulemera 10mg chitsanzo mu 10mL volumetric botolo, kuwonjezera pang'ono mafoni gawo, akupanga kugwedeza kwa 10min, kuti chitsanzo ndi kusungunuka kwathunthu ndi kusakaniza, kuchepetsedwa ndi mafoni gawo kuti sikelo, ndiyeno amasefedwa mwa organic gawo nembanemba ndi pore kukula kwa 0.2μm ~ 0.5μm anali anachmatographic molingana ndi filtrate zinthu anali filtrate. A.4.1.
5. Kuwerengera kuchuluka kwa ma molekyulu
Pambuyo posanthula yankho lachitsanzo lokonzedwa mu 4.3 pansi pa chromatographic mikhalidwe ya 4.1, kuchuluka kwa mamolekyulu achitsanzo ndi mtundu wake wogawira zitha kupezeka polowa m'malo mwa ma chromatographic data mu curve 4.2 ndi pulogalamu ya GPC yokonza data. Kugawidwa kwa kuchuluka kwa ma molekyulu a ma peptide osiyanasiyana kumatha kuwerengedwa ndi njira yokhazikika yamalo okhazikika, molingana ndi chilinganizo: X = A/A okwana×100
Muchilinganizo: X - Gawo lalikulu la peptide ya molekyulu ya molekyulu mu peptide yonse mu zitsanzo,%;
A - Peak dera wachibale molecular misa peptide;
Total A - chiwerengero cha nsonga madera aliyense wachibale molekyulu misa peptide, kuwerengeredwa ku malo amodzi decimal.
6 Kubwerezabwereza
Kusiyanitsa kotheratu pakati pa ziganizo ziwiri zodziyimira pawokha zomwe zapezedwa pansi pazikhalidwe zobwerezabwereza siziyenera kupitilira 15% ya tanthauzo la masamu pazosankha ziwirizi.
Zowonjezera B: Njira Zodziwira Ma Amino Acids Aulere
Kutengera muyezo: Q/320205 KAVN05-2016
1.2 Ma reagents ndi zida
Glacial acetic acid: kusanthula koyera
Perchloric acid: 0.0500 mol / L
Chizindikiro: 0.1% chizindikiro cha crystal violet (glacial acetic acid)
2. Kutsimikiza kwa ma amino acid aulere
Zitsanzozo zinauma pa 80 ° C kwa ola limodzi.
Ikani chitsanzocho mu chidebe chowuma kuti chizizire mwachibadwa mpaka kutentha kwa chipinda kapena kuziziritsa mpaka kutentha koyenera.
Yezerani pafupifupi 0.1 g ya zitsanzo (zolondola mpaka 0.001 g) mu botolo la 250 ml youma.
Pitani ku sitepe yotsatira kuti musatenge chinyezi chozungulira
Onjezerani 25 ml ya glacial acetic acid ndikusakaniza bwino kwa mphindi zisanu.
Onjezani madontho 2 a chizindikiro cha crystal violet
Titrate ndi 0.0500 mol / L (± 0.001) muyezo wa titration solution wa perchloric acid mpaka yankho likusintha kuchoka pa utoto wofiirira mpaka kumapeto.
Lembani kuchuluka kwa yankho lokhazikika lomwe ladyedwa.
Chitani mayeso opanda kanthu nthawi yomweyo.
3. Kuwerengera ndi zotsatira
Ma amino acid aulere X mu reagent amawonetsedwa ngati gawo lalikulu (%) ndipo amawerengedwa molingana ndi chilinganizo: X = C × (V1-V0) × 0.1445/M × 100%, mu tne chilinganizo:
C - Kukhazikika kwa njira ya perchloric acid mu moles pa lita imodzi (mol / L)
V1 - Voliyumu yomwe imagwiritsidwa ntchito powerengera zitsanzo ndi njira yokhazikika ya perchloric acid, mu milliliters (mL).
Voliyumu yomwe imagwiritsidwa ntchito popanga mawu opanda kanthu ndi njira yokhazikika ya perchloric acid, mu milliliters (mL);
M - Misa yachitsanzo, mu magalamu (g).
0.1445: Avereji yochuluka ya ma amino acid ofanana ndi 1.00 mL ya perchloric acid solution [c (HClO4) = 1.000 mol / L].
Zowonjezera C: Njira Zodziwira kuchuluka kwa chelation kwa Sustar
Kutengera miyezo: Q/70920556 71-2024
1. Mfundo yotsimikiza (Fe monga chitsanzo)
Ma amino acid iron complexes ali ndi kusungunuka kochepa kwambiri mu anhydrous ethanol ndi ayoni achitsulo aulere amasungunuka mu anhydrous ethanol, kusiyana kwa kusungunuka pakati pa awiriwa mu anhydrous ethanol kunagwiritsidwa ntchito kudziwa kuchuluka kwa chelation kwa ma amino acid iron complexes.
2. Reagents & Solutions
Mowa wopanda madzi; zina zonse ndi zofanana ndi ndime 4.5.2 mu GB/T 27983-2011.
3. Njira zowunikira
Chitani mayesero awiri ofanana. Yesani 0.1g ya chitsanzo chouma pa 103 ± 2 ℃ kwa ola limodzi, molondola mpaka 0.0001g, onjezani 100mL ya ethanol ya anhydrous kuti isungunuke, fyuluta, zotsalira za fyuluta zotsukidwa ndi 100mL ya ethanol anhydrous kwa katatu, kenaka onjezerani 2500mL yotsalira, onjezerani 100mL yotsalira. sulfuric acid solution malinga ndi ndime 4.5.3 mu GB/T27983-2011, ndiyeno chitani zotsatirazi malinga ndi ndime 4.5.3 "Kutentha kusungunula ndiyeno kuziziritsa" mu GB/T27983-2011. Chitani mayeso opanda kanthu nthawi yomweyo.
4. Kutsimikiza kwa chitsulo chonse
4.1 Mfundo yotsimikizira ndi yofanana ndi ndime 4.4.1 mu GB/T 21996-2008.
4.2. Reagents & Solutions
4.2.1 Kusakaniza kwa asidi: Onjezerani 150mL ya sulfuric acid ndi 150mL ya phosphoric acid ku 700mL ya madzi ndikusakaniza bwino.
4.2.2 Sodium diphenylamine sulfonate chizindikiro njira: 5g/L, wokonzeka malinga GB/T603.
4.2.3 Cerium sulfate muyezo wa titration solution: ndende c [Ce (SO4) 2] = 0.1 mol / L, yokonzedwa molingana ndi GB/T601.
4.3 Njira zowunikira
Chitani mayesero awiri ofanana. Kulemera 0.1g chitsanzo, zolondola 020001g, ikani 250mL conical botolo, kuwonjezera 10mL wa asidi osakaniza, pambuyo kuvunda, kuwonjezera 30ml madzi ndi 4 madontho sodium dianiline sulfonate indicator solution, ndiyeno chitani zotsatirazi malinga ndi clause 4.2109 GB/T6. Chitani mayeso opanda kanthu nthawi yomweyo.
4.4 Kuyimira zotsatira
Chitsulo chonse cha X1 cha ma amino acid iron complexes malinga ndi gawo lalikulu la chitsulo, mtengo wofotokozedwa mu%, udawerengedwa motsatira formula (1):
X1=(V-V0)×C×M×10-3×100
Mu chilinganizo: V - voliyumu ya cerium sulfate yankho lokhazikika lomwe limagwiritsidwa ntchito poyesa mayeso, ml;
V0 - cerium sulphate muyezo njira amadyedwa kuti titration akusowekapo njira, mL;
C - Mulingo weniweni wa cerium sulfate solution, mol/L
5. Kuwerengera zachitsulo mu chelates
Chitsulo X2 mu chelate malinga ndi gawo lalikulu la chitsulo, mtengo wofotokozedwa mu%, unawerengedwa motsatira ndondomeko: x2 = ((V1-V2) × C × 0.05585)/m1 × 100
Mu chilinganizo: V1 - voliyumu ya cerium sulfate yankho lokhazikika lomwe limagwiritsidwa ntchito poyesa mayeso, ml;
V2 - cerium sulphate muyezo njira amadyedwa kuti titration akusowekapo njira, mL;
C - zenizeni ndende ya cerium sulfate muyezo njira, mol/L;
0.05585 - chitsulo chachitsulo chochuluka chowonetsedwa mu magalamu ofanana ndi 1.00 mL wa cerium sulfate muyezo yothetsera C[Ce(SO4)2.4H20] = 1.000 mol/L.
m1-Kuchuluka kwa zitsanzo, g. Tengani masamu amatanthawuza a zotsatira za kutsimikiza kofananira monga zotsatira zake, ndipo kusiyana kotheratu kwa zotsatira za kutsimikiza kofanana sikuposa 0.3%.
6. Kuwerengera kwa chelation rate
Chelation rate X3, mtengo wofotokozedwa mu%, X3 = X2/X1 × 100
Zowonjezera C: Njira Zodziwira kuchuluka kwa chelation kwa Zinpro
Kutengera muyezo: Q/320205 KAVNO7-2016
1. Reagents ndi zipangizo
a) Glacial asidi asidi: kusanthula koyera; b) Perchloric acid: 0.0500mol/L; c) Chizindikiro: 0.1% chizindikiro cha crystal violet (glacial acetic acid)
2. Kutsimikiza kwa ma amino acid aulere
2.1 Zitsanzozo zinauma pa 80 ° C kwa ola limodzi.
2.2 Ikani chitsanzocho mu chidebe chowuma kuti chizizire mwachibadwa mpaka kutentha kwa chipinda kapena kuziziritsa kutentha komwe mungagwiritse ntchito.
2.3 Yezerani pafupifupi 0.1 g ya zitsanzo (zolondola mpaka 0.001 g) mu 250 mL youma botolo la conical
2.4 Pitani ku sitepe yotsatira mwachangu kuti musatenge chinyezi chozungulira.
2.5 Onjezani 25mL wa glacial acetic acid ndikusakaniza bwino osapitirira 5min.
2.6 Onjezani madontho awiri a chizindikiro cha crystal violet.
2.7 Titrate ndi 0.0500mol/L (± 0.001) muyezo wa titration solution wa perchloric acid mpaka yankho lisinthe kuchokera ku wofiirira kupita kubiriwira kwa 15s osasintha mtundu ngati pomaliza.
2.8 Lembani kuchuluka kwa yankho lokhazikika lomwe lagwiritsidwa ntchito.
2.9 Yesani mayeso opanda kanthu nthawi imodzi.
3. Kuwerengera ndi zotsatira
Ma amino acid aulere X mu reagent amawonetsedwa ngati gawo lalikulu (%), owerengedwa molingana ndi chilinganizo (1): X=C×(V1-V0) ×0.1445/M×100%...... .......(1)
Mu chilinganizo: C - kuchuluka kwa muyezo wa perchloric acid solution mu moles pa lita (mol/L)
V1 - Voliyumu yomwe imagwiritsidwa ntchito powerengera zitsanzo ndi njira yokhazikika ya perchloric acid, mu milliliters (mL).
Voliyumu yomwe imagwiritsidwa ntchito popanga mawu opanda kanthu ndi njira yokhazikika ya perchloric acid, mu milliliters (mL);
M - Misa yachitsanzo, mu magalamu (g).
0.1445 - Avereji ya ma amino acid ofanana ndi 1.00 mL ya muyezo wa perchloric acid solution [c (HClO4) = 1.000 mol / L].
4. Kuwerengera kwa chelation rate
Mlingo wa chelation wa chitsanzo umawonetsedwa ngati gawo lalikulu (%), lowerengedwa molingana ndi formula (2): chelation rate = (total amino acid content - free amino acid content)/total amino acid content×100%.
Nthawi yotumiza: Sep-17-2025
